|
4B001
|
Dairy products
|
|
4B002
|
Thermally insulated containers for foods
|
|
4B004
|
Coffee makers
|
|
4B011
|
Processing of meat and fish
|
|
4B012
|
Meat and egg preservation
|
|
4B014
|
CONFECTIONERY
|
|
4B015
|
Alcoholic beverages
|
|
4B016
|
Preparation of fruits and vegetables
|
|
4B017
|
NON-ALCOHOLIC BEVERAGES
|
|
4B018
|
Coloring foods and improving nutritive qualities
|
|
4B019
|
Edible seaweed
|
|
4B020
|
Beans for foods or fodder
|
|
4B021
|
Food preservation (i.e., except freezing, refrigeration, and drying)
|
|
4B022
|
Freezing, cooling and drying of foods
|
|
4B023
|
Cereal-derived products
|
|
4B024
|
MUTATION OR GENETIC ENGINEERING
|
|
4B025
|
Grain derivatives; cream substitutes
|
|
4B026
|
Edible oils and fats
|
|
4B027
|
Tea and coffee
|
|
4B028
|
Distillation of fermented solutions, alcoholic beverage processing, vinegar, and beer
|
|
4B029
|
APPARATUS ASSOCIATED WITH MICROORGANISMS AND ENZYMES
|
|
4B030
|
Baking devices
|
|
4B031
|
Manufacturing and processing devices for dough
|
|
4B032
|
BAKERY PRODUCTS AND MANUFACTURING METHODS THEREFOR
|
|
4B033
|
Immobilizing and processing of enzymes and microorganisms
|
|
4B034
|
FISH PASTE PRODUCTS
|
|
4B035
|
General preparation and processing of foods
|
|
4B036
|
Seeds, soups, and other foods
|
|
4B037
|
Food proteins and phospholipids
|
|
4B038
|
Miso and malt products
|
|
4B039
|
Soy sauces and products related thereto
|
|
4B040
|
BAKING, GRILL, ROASTING
|
|
4B041
|
Jellies, jams, and syrups
|
|
4B042
|
MEAT, EGG OR SEAFOOD PRODUCTS
|
|
4B043
|
Manufacture of tobacco products
|
|
4B044
|
Manufacturing of cigarettes and cigars
|
|
4B045
|
Cigarettes, filters, and manufacturing of filters
|
|
4B046
|
Noodles
|
|
4B047
|
SEASONINGS
|
|
4B048
|
Formation and processing of food products
|
|
4B049
|
Smokers' equipment
|
|
4B050
|
ENZYMES AND MODIFICATION THEREOF
|
|
4B051
|
Ashtrays
|
|
4B052
|
Juicers and peelers
|
|
4B053
|
FOOD-MANUFACTURING DEVICES
|
|
4B054
|
Commercial cooking devices
|
|
4B055
|
COOKERS
|
|
4B058
|
Toasters
|
|
4B059
|
Frying-pans or fryers
|
|
4B060
|
Kitchen holders and stove tools
|
|
4B061
|
Apparatuses for bulk treatment of fruits and vegetables and apparatuses for preparing feeds
|
|
4B062
|
Match boxes and match holders
|
|
4B063
|
MEASURING OR TESTING INVOLVING ENZYMES OR MICRO-ORGANISMS
|
|
4B064
|
PREPARATION OF COMPOUNDS BY USING MICRO-ORGANISMS
|
|
4B065
|
MICRO-ORGANISMS OR CULTIVATION PROCESSES THEREOF
|
|
4B066
|
DEVICES FOR WARMING OR KEEPING FOOD OR TABLEWARE HOT; KITCHEN CONTAINERS OR STANDS
|
|
4B067
|
Circuits or devices for slaughter, electric shock, etc.
|
|
4B068
|
Sugar industry
|
|
4B069
|
PRESERVATION OF FRUITS OR VEGETABLES
|
|
4B104
|
APPARATUS FOR MAKING BEVERAGES
|
|
4B115
|
ALCOHOLIC BEVERAGES
|
|
4B117
|
NON-ALCOHOLIC BEVERAGES
|
|
4B128
|
DISTILLATION OF FERMENTATION LIQUOR, PROCESSING OF ALCOHOLS, VINEGAR AND BEER
|
|
4B144
|
MANUFACTURING OF CIGAR AND CIGARETTE TOBACCO
|
|
4B162
|
SIMULATED TOBACCO
|
|
4B169
|
STORAGE OF FRUITS OR VEGETABLES
|
|
4B777
|
(Not Translated)
|