| ReturnTo Theme-Group-Choice | Onelevelup |
| 4B117 | NON-ALCOHOLIC BEVERAGES | |
| A23L2/00 -2/84,101 | ||
| A23L2/00-2/84,101 | LC | LC00 PURPOSES |
LC01 | LC02 | LC03 | LC04 | LC05 | LC06 | LC07 | LC08 | LC09 | LC10 |
| . Coloring, decoloration, and discoloration prevention | . Seasonings, flavorings, deodorizing, and improvement of textures | . . taste (<- bitter taste) | . Nutritional improvement | . Diet foods and foods that prevent tooth decay | . Alkali beverages | . Water suitable for beverages | . Forming, foam maintenance, and improvement of bubbling | . Establishment of transparency and clearing | . Removal of unnecessary substances | |||
| LC11 | LC12 | LC13 | LC14 | LC15 | ||||||||
| . . Removal of substances with sour taste | . . Removal of substances with bitter taste | . Facilitation of dissolving | . Carbonation, carbonated beverages | . Preservation | ||||||||
| LE | LE00 BEVERAGE CONFIGURATIONS |
LE01 | LE02 | LE03 | LE04 | LE05 | LE06 | LE08 | LE09 | LE10 | ||
| . Powder or granular configurations | . Formed products | . Liquids containing solids | . . Liquids containing fruit pieces or fruits | . . Liquids containing gels or capsules | . Other specific configurations | . Packaged beverages | . . Tea bags | . . Beverages in containers | ||||
| LG | LG00 RAW MATERIALS FROM PLANT SUBSTANCES |
LG01 | LG02 | LG03 | LG04 | LG05 | LG06 | LG07 | LG08 | LG09 | ||
| . Fruits | . . Citrus fruits | . . Apples | . . Plums | . . Fruits contained as juices | . Nuts, peanuts, nuts and seeds (i.e., excluding cereals and beans) | . Vegetables (i.e., excluding beans and corn) | . . Vegetable contained as juices | . . . Tomatoes | ||||
| LG11 | LG12 | LG13 | LG14 | LG15 | LG16 | LG17 | LG18 | LG19 | LG20 | |||
| . Beans and soybean milk | . Rice, malted rice, and rice with embryo buds | . Wheat and malted wheat | . Buckwheat | . Rice bran and wheat bran | . Germ, malt, and barley juice | . Coffee, tea, or cocoa | . Wild grasses and medicinal herbs. | . . Adlay | . . Jiaogulan | |||
| LG21 | LG22 | LG23 | LG24 | LG29 | LG30 | |||||||
| . . Manchrian wild rice | . Seaweed | . Mushrooms | . Others (<- corn) | . Proteins, plants of raw materials for oils and fats | . Grain drunk after percolation, adlay | |||||||
| LK | LK00 OTHER RAW MATERIALS |
LK01 | LK02 | LK03 | LK04 | LK06 | LK07 | LK08 | LK09 | LK10 | ||
| . Inorganic substances and inorganic compounds | . . Mineral water and alkali ion water | . . Natural mineral sources such as rocks, minerals and the like | . . Carbon dioxide gas, carbonated water, and oxygen | . Organic compounds | . . Alcohols | . . Organic acids | . . Fatty acids | . . Oils and fats | ||||
| LK11 | LK12 | LK13 | LK14 | LK15 | LK16 | LK17 | LK18 | LK19 | LK20 | |||
| . . Sugar and derivatives thereof | . . . Monosaccharides, disaccharides, sugar alcohols | . . . Polysaccharides (starch and gums) | . . Amino acids | . . Proteins and peptides | . . Vitamins | . Raw materials derived from animals | . . Milk and dairy products | . . Eggs and egg products | . . Honey and royal jelly | |||
| LK21 | LK22 | LK23 | LK24 | LK25 | LK26 | LK27 | LK28 | LK29 | LK30 | |||
| . Microbes | . . Algae (chlorella) | . . Fungi | . Enzymes | . Fermented products | . . Vinegar | . . Liquors (i.e., excluding alcohol) | . . By-products from fermentation such as sake lees and the like | . . Sweet sake | . Others | |||
| LL | LL00 ADDITIVES |
LL01 | LL02 | LL03 | LL04 | LL05 | LL06 | LL07 | LL09 | |||
| . Flavorings, essential oils | . Sweeteners | . Coloring agents | . Thickeners and thickening stabilizers | . Clouding agents | . Emulsifiers | . Preservatives and antioxidants | . Others | |||||
| LP | LP00 OPERATIONS |
LP01 | LP02 | LP03 | LP04 | LP05 | LP06 | LP07 | LP08 | LP09 | LP10 | |
| . Extraction, compression, and filtration | . Concentration | . Drying | . Roasting | . Fermentation | . Enzyme decomposition | . Use of absorbents | . . Use of ion-exchanged resins | . Adjustment of alcohol content | . . Reducing and removing alcohols | |||
| LP11 | LP12 | LP13 | LP14 | LP15 | LP16 | LP17 | LP18 | LP19 | LP20 | |||
| . Dissolution of gases | . Dissolution of minerals | . Sterilization | . . Sterilization by heating | . . Sterilization by irradiation | . Cooling and freezing | . Packaging and packing into containers | . . Hermetically sealing after filling with gas | . Distribution, transfer | . Others | |||
| LT | LT00 DEVICES |
LT01 | LT02 | LT03 | LT05 | |||||||
| . Carbonated water producing devices | . Devices for supplying beverages | . Electrolytic water producing devices | . Other devices |