| ReturnTo Theme-Group-Choice | Onelevelup |
| 4B041 | Jellies, jams, and syrups | |
| A23L21/00 -21/25;29/20-29/206;29/231-29/30 | ||
| A23L21/00-21/25;29/20-29/206;29/231-29/30 | LC | LC00 OBJECTIVES |
LC01 | LC02 | LC03 | LC04 | LC05 | LC06 | LC07 | LC10 | ||
| . Improvement of tastes and aromas | . Coloring and decoloring | . Improvement of textures | . Improvement of solubility | . Improvement of the ability to gelatinize | . Provision of heat-resistance | . Preservation | . Others | |||||
| LD | LD00 TYPES OF PRODUCTS |
LD01 | LD02 | LD03 | LD04 | LD05 | LD06 | LD07 | LD08 | LD10 | ||
| . Foods containing gelation agents | . . Gelatin confections | . Gelation and gelatinizing agents | . Jams | . . Marmelades and preserves | . Apicultural products | . . Honey | . Sugar syrups | . Others | ||||
| LE | LE00 PRODUCT FORMS |
LE01 | LE02 | LE03 | LE04 | LE05 | LE06 | LE07 | LE08 | LE10 | ||
| . Powder and granular configurations | . Capsule configurations | . Sheet configurations | . Foam and mousse configurations | . Products formed in multiple layers | . . Layered configurations | . . Products containing multiple block-shaped bodies | . Products packed in wrappings or containers | . Others | ||||
| LH | LH00 POLYSACCHARIDE RAW MATERIALS |
LH01 | LH02 | LH03 | LH04 | LH05 | LH06 | LH07 | LH08 | LH09 | LH10 | |
| . Materials derived from plants | . . Starches and denatured starches | . . . Gelatinized starched | . . Starch-hydrolyzed substances and dextrin | . . Pectin | . . . Methoxyl pectin | . . Materials derived from seeds | . . Materials derived from bulbs, tubers, or roots | . . Percolated substances | . . Materials derived from marine algae | |||
| LH11 | LH13 | LH14 | LH16 | LH17 | LH18 | |||||||
| . . Cellulose | . Products derived from animals | . . Chitins | . Products derived from microbes | . . Pullulans | . . Cardolans | |||||||
| LK | LK00 RAW MATERIALS AND ADDITIVES |
LK01 | LK02 | LK03 | LK04 | LK05 | LK06 | LK07 | LK08 | LK09 | LK10 | |
| . Inorganic substances and compounds | . . Alkaline earth metals | . . . Table salt | . . Phosphoric acid compounds | . Organic compounds | . . Alcohols | . . Carboxylic acid and esters thereof | . . . Fatty acids and esters thereof (i.e., excluding oils and fats) | . . Sugars and derivatives thereof | . . . Monosaccharides | |||
| LK11 | LK12 | LK13 | LK14 | LK15 | LK16 | LK17 | LK18 | LK19 | ||||
| . . . Disaccharides and oligosaccharides | . . . Sugar alcohols | . . Amino acids and peptides | . . Proteins | . . . Vegetable proteins | . . . Casein and collagen | . . . Gelatin | . . Oils and fats | . . Vitamins | ||||
| LK21 | LK22 | LK23 | LK24 | LK25 | LK26 | LK27 | LK28 | LK29 | LK30 | |||
| . Materials derived from plants | . . Grains | . . . Rice and wheat | . . Beans | . . . Soybeans | . . Seeds (i.e., except grains and beans) | . . Vegetables | . . . Potatoes | . . Fruits | . . . Fruit juices | |||
| LK31 | LK32 | LK33 | LK34 | LK35 | LK36 | LK37 | LK38 | LK39 | LK40 | |||
| . . Algae | . . Medicinal herbs and teas | . . Dietary fibers | . . Pollens | . Materials derived from animals | . . Fish and shellfish, and meat from livestock | . . Dairy products | . . Egg products | . . Honey | . . Royal jelly | |||
| LK41 | LK42 | LK43 | LK44 | LK45 | LK50 | |||||||
| . Distilled products | . Microbes | . . Single-celled algae | . Enzymes | . . Starch hydrolytic enzymes | . Others | |||||||
| LP | LP00 TREATMENT PROCESSES |
LP01 | LP02 | LP03 | LP04 | LP05 | LP06 | LP07 | LP08 | LP09 | LP10 | |
| . Heating | . . High-frequency heating and microwave heating | . Pulverizing and crushing | . Homogenizing | . Extraction, pressing, and filtering | . Concentration | . Drying | . . Drying under reduced pressure and spray drying | . Applying and covering (i.e., excluding packaging) | . Filling | |||
| LP11 | LP12 | LP13 | LP14 | LP15 | LP16 | LP17 | LP18 | |||||
| . Cutting | . Molding | . . Products using molds | . . Granulation and formation of capsules | . Fermentation | . Cooling and freezing | . Sterilization | . Packaging | |||||
| LP21 | LP22 | LP23 | LP25 | LP27 | ||||||||
| . Pressurization and pressure reduction | . Adjustment of pH | . Adjustment of sugar content | . Others | . Products characterized by devices used |