ReturnTo Theme-Group-Choice | Onelevelup |
4B023 | Cereal-derived products | |
A23L7/00 -7/104 |
A23L7/00-7/104 | LC | LC00 OBJECTIVES |
LC01 | LC02 | LC03 | LC04 | LC05 | LC06 | LC07 | LC08 | LC09 | |
. Deodorizing | . Seasoning and flavoring | . Coloring | . Decoloration and discoloration prevention | . Texture improvement | . Making contaminated rice innoxious | . Improvisation | . Preservation and sterilization | . Nutritional improvement | ||||
LE | LE00 PRODUCT CONFIGURATIONS |
LE01 | LE02 | LE03 | LE04 | LE05 | LE06 | LE07 | LE08 | |||
. Unpolished rice products | . Polished rice | . Alpha rice | . Enriched rice | . Artificial rice | . Boiled rice | . Rice powder | . Rice bran and wheat bran | |||||
LE11 | LE12 | LE13 | LE14 | LE15 | LE16 | LE17 | LE18 | LE19 | LE20 | |||
. Rice products | . . Instant rice | . . . Instant rice obtained by freezing | . . Rice balls | . . . Packaged rice balls | . . Sushi | . . . Hand-pressed sushi | . . Rice boiled with red beans | . . Rice gruel | . . . Instant rice gruel | |||
LE21 | LE22 | LE23 | LE24 | LE26 | LE27 | LE28 | LE29 | LE30 | ||||
. . Seasoned rice with ingredients | . . Rice pilaf and fried rice | . Rice cakes | . . Round mirror-shaped rice cakes | . Wheat flour and barley products | . Wheat gluten bread | . . Baked wheat gluten bread | . . Wheat gluten bread with rolls of fish paste | . Other products | ||||
LG | LG00 RAW MATERIALS |
LG01 | LG02 | LG03 | LG04 | LG05 | LG06 | LG07 | LG08 | LG09 | LG10 | |
. Non-glutinous rice | . . Long-stored and imported rice | . . Unpolished rice | . Glutinous rice | . Barley | . . Wheat | . . . Wheat germ | . Corn | . Adlay | . Others | |||
LK | LK00 SECONDARY RAW MATERIALS |
LK01 | LK02 | LK03 | LK04 | LK05 | LK06 | LK07 | LK08 | LK09 | LK10 | |
. Inorganic substances and compounds | . Organic compounds | . . Alcohols | . . Organic acids and fatty acids | . . Oils and fats | . . Sugar and derivatives thereof | . . . Monosaccharides, disaccharides, and sugar alcohols | . . . Polysaccharides (e.g., gums and starches) | . . Amino acids | . . Protein peptides | |||
LK11 | LK12 | LK13 | LK14 | LK15 | LK16 | LK17 | LK18 | LK20 | ||||
. . Vitamins | . Raw materials derived from plants | . . Vegetables and fruits | . . . Potatoes | . Raw materials derived from animals | . . Fish and shellfish, and byproducts derived therefrom | . Enzymes | . Microorganisms (e.g., chlorella) | . Others | ||||
LL | LL00 ADDITIVES |
LL01 | LL02 | LL03 | LL04 | LL05 | ||||||
. Seasonings | . . Sweeteners | . Spicy refined oils | . Emulsifiers | . Antiseptics and preservatives | ||||||||
LP | LP00 PROCESSES |
LP01 | LP02 | LP03 | LP04 | LP05 | LP06 | LP07 | LP08 | LP09 | LP10 | |
. Threshing | . . Refined rice and refined barley | . Cleansing | . . Devices characterized by rice-washing agents | . Soaking | . Regulating humidity | . Heating | . . Steaming | . . Frying | . . Rice cooking | |||
LP11 | LP12 | LP13 | LP14 | LP15 | LP16 | LP17 | LP18 | LP19 | LP20 | |||
. . . Devices using rice-cooking processing agents | . . . Devices using rice-cooking bags | . Irradiation | . Drying | . Cooling and freezing | . Fermentation | . Packaging | . . Using films | . . Using containers | . Devices characterized by other processes | |||
LQ | LQ00 PROCESSING CONDITIONS |
LQ01 | LQ02 | LQ03 | ||||||||
. Processing carried out under pressurization | . Processing carried out under reduced pressure | . Processing whereby pH is regulated | ||||||||||
LT | LT00 DEVICES AND UTENSILS |
LT01 | LT02 | LT03 | LT04 | LT05 | LT06 | LT07 | LT08 | |||
. Heating devices | . . Roasting and boiling | . . Steaming, cooking rice, and cooking until matured | . . . Fixed-quantity systems (large-scale batch systems) | . . . Continuous systems | . . . . Devices whereby steam is directly blown in | . . . . Transporting devices | . . . Small rice cookers for household use | |||||
LT11 | LT12 | LT13 | LT14 | LT15 | LT16 | LT17 | LT18 | |||||
. Mixing and kneading devices | . . Rice-pounding machines | . . . Mortar-type machines | . . . . Machines characterized by the configuration of the mortar | . . . . Machines characterized by the configuration of the pounder | . . . Worm-shaped configurations | . . . . Biaxial and polyaxial systems | . . . Machines with water-supplying systems | |||||
LT21 | LT22 | LT23 | LT24 | LT26 | LT27 | LT28 | LT29 | LT30 | ||||
. Molding devices | . . Rice-cake molding devices | . . . Extrusion | . . . Rollers | . . Rice-molding utensils and devices | . . . Hand-pressed rice balls and hand-pressed sushi | . . . . Utensils for assembly | . . . . Utensils for grasping | . . . . Automatic molding devices | ||||
LT32 | LT33 | LT34 | LT35 | LT38 | ||||||||
. . . . . Devices using turntables | . . . Machines for rolling sushi | . . . . Automatic sushi-rolling machines | . . . . . Conveyor-belt systems | . . Wheat-gluten bread molding devices | ||||||||
LT41 | LT42 | LT43 | LT44 | LT45 | LT46 | LT47 | LT48 | |||||
. Rice processing devices | . . Rice supplying devices | . . . Rice-loosening devices | . . . Weighing and fixed-quantity measuring devices | . . . Devices that dish rice out | . . Rice cooling devices | . . . Loosened-rice freezing devices | . . Rice packaging devices | |||||
LT51 | LT52 | LT53 | LT54 | LT55 | LT56 | LT60 | ||||||
. Grain and grain powder adjustment devices | . . Surface treatment (e.g., glazing) | . . Drying and humidity regulation | . . Threshing and polishing | . . Soaking water level adjustment devices | . . Rice-washing devices | . Other devices | ||||||
LT61 | LT62 | LT63 | LT64 | LT65 | LT66 | LT67 | ||||||
. Transporting devices | . Supplying devices | . Cooling devices | . Cutting devices | . Adding devices | . Filling devices | . Control devices |