F-Term-List

4B023 Cereal-derived products
A23L7/00 -7/104
A23L7/00-7/104 LC LC00
OBJECTIVES
LC01 LC02 LC03 LC04 LC05 LC06 LC07 LC08 LC09
. Deodorizing . Seasoning and flavoring . Coloring . Decoloration and discoloration prevention . Texture improvement . Making contaminated rice innoxious . Improvisation . Preservation and sterilization . Nutritional improvement
LE LE00
PRODUCT CONFIGURATIONS
LE01 LE02 LE03 LE04 LE05 LE06 LE07 LE08
. Unpolished rice products . Polished rice . Alpha rice . Enriched rice . Artificial rice . Boiled rice . Rice powder . Rice bran and wheat bran
LE11 LE12 LE13 LE14 LE15 LE16 LE17 LE18 LE19 LE20
. Rice products . . Instant rice . . . Instant rice obtained by freezing . . Rice balls . . . Packaged rice balls . . Sushi . . . Hand-pressed sushi . . Rice boiled with red beans . . Rice gruel . . . Instant rice gruel
LE21 LE22 LE23 LE24 LE26 LE27 LE28 LE29 LE30
. . Seasoned rice with ingredients . . Rice pilaf and fried rice . Rice cakes . . Round mirror-shaped rice cakes . Wheat flour and barley products . Wheat gluten bread . . Baked wheat gluten bread . . Wheat gluten bread with rolls of fish paste . Other products
LG LG00
RAW MATERIALS
LG01 LG02 LG03 LG04 LG05 LG06 LG07 LG08 LG09 LG10
. Non-glutinous rice . . Long-stored and imported rice . . Unpolished rice . Glutinous rice . Barley . . Wheat . . . Wheat germ . Corn . Adlay . Others
LK LK00
SECONDARY RAW MATERIALS
LK01 LK02 LK03 LK04 LK05 LK06 LK07 LK08 LK09 LK10
. Inorganic substances and compounds . Organic compounds . . Alcohols . . Organic acids and fatty acids . . Oils and fats . . Sugar and derivatives thereof . . . Monosaccharides, disaccharides, and sugar alcohols . . . Polysaccharides (e.g., gums and starches) . . Amino acids . . Protein peptides
LK11 LK12 LK13 LK14 LK15 LK16 LK17 LK18 LK20
. . Vitamins . Raw materials derived from plants . . Vegetables and fruits . . . Potatoes . Raw materials derived from animals . . Fish and shellfish, and byproducts derived therefrom . Enzymes . Microorganisms (e.g., chlorella) . Others
LL LL00
ADDITIVES
LL01 LL02 LL03 LL04 LL05
. Seasonings . . Sweeteners . Spicy refined oils . Emulsifiers . Antiseptics and preservatives
LP LP00
PROCESSES
LP01 LP02 LP03 LP04 LP05 LP06 LP07 LP08 LP09 LP10
. Threshing . . Refined rice and refined barley . Cleansing . . Devices characterized by rice-washing agents . Soaking . Regulating humidity . Heating . . Steaming . . Frying . . Rice cooking
LP11 LP12 LP13 LP14 LP15 LP16 LP17 LP18 LP19 LP20
. . . Devices using rice-cooking processing agents . . . Devices using rice-cooking bags . Irradiation . Drying . Cooling and freezing . Fermentation . Packaging . . Using films . . Using containers . Devices characterized by other processes
LQ LQ00
PROCESSING CONDITIONS
LQ01 LQ02 LQ03
. Processing carried out under pressurization . Processing carried out under reduced pressure . Processing whereby pH is regulated
LT LT00
DEVICES AND UTENSILS
LT01 LT02 LT03 LT04 LT05 LT06 LT07 LT08
. Heating devices . . Roasting and boiling . . Steaming, cooking rice, and cooking until matured . . . Fixed-quantity systems (large-scale batch systems) . . . Continuous systems . . . . Devices whereby steam is directly blown in . . . . Transporting devices . . . Small rice cookers for household use
LT11 LT12 LT13 LT14 LT15 LT16 LT17 LT18
. Mixing and kneading devices . . Rice-pounding machines . . . Mortar-type machines . . . . Machines characterized by the configuration of the mortar . . . . Machines characterized by the configuration of the pounder . . . Worm-shaped configurations . . . . Biaxial and polyaxial systems . . . Machines with water-supplying systems
LT21 LT22 LT23 LT24 LT26 LT27 LT28 LT29 LT30
. Molding devices . . Rice-cake molding devices . . . Extrusion . . . Rollers . . Rice-molding utensils and devices . . . Hand-pressed rice balls and hand-pressed sushi . . . . Utensils for assembly . . . . Utensils for grasping . . . . Automatic molding devices
LT32 LT33 LT34 LT35 LT38
. . . . . Devices using turntables . . . Machines for rolling sushi . . . . Automatic sushi-rolling machines . . . . . Conveyor-belt systems . . Wheat-gluten bread molding devices
LT41 LT42 LT43 LT44 LT45 LT46 LT47 LT48
. Rice processing devices . . Rice supplying devices . . . Rice-loosening devices . . . Weighing and fixed-quantity measuring devices . . . Devices that dish rice out . . Rice cooling devices . . . Loosened-rice freezing devices . . Rice packaging devices
LT51 LT52 LT53 LT54 LT55 LT56 LT60
. Grain and grain powder adjustment devices . . Surface treatment (e.g., glazing) . . Drying and humidity regulation . . Threshing and polishing . . Soaking water level adjustment devices . . Rice-washing devices . Other devices
LT61 LT62 LT63 LT64 LT65 LT66 LT67
. Transporting devices . Supplying devices . Cooling devices . Cutting devices . Adding devices . Filling devices . Control devices
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