ReturnTo Theme-Group-Choice | Onelevelup |
4B027 | Tea and coffee | |
A23F3/00 -5/50 |
A23F3/00-5/50 | FB | FB00 KINDS OF PRODUCTS |
FB01 | FB02 | FB03 | FB04 | FB05 | FB06 | FB08 | FB10 | ||
. Non-fermented tea (e.g., green tea) | . . Medium-grade green tea | . . Refined green tea | . . Green tea | . . Pot-roasted tea | . . Powdered tea | . Fermented tea (e.g., black tea) | . Half-fermented tea (e.g., oolong tea) | |||||
FB11 | FB13 | FB15 | FB17 | |||||||||
. Instant tea | . Tea drinks | . Tea substitutes | . Products prepared from tea (e.g., tea flavorings) | |||||||||
FB21 | FB22 | FB24 | FB26 | FB28 | FB30 | |||||||
. Coffee (e.g., regular coffee) | . Instant coffee | . Coffee drinks | . Coffee substitutes | . Products prepared from coffee (e.g., coffee flavor) | . Others | |||||||
FC | FC00 OBJECTIVES |
FC01 | FC02 | FC03 | FC04 | FC05 | FC06 | FC10 | ||||
. Improvement of flavor | . Improvement of taste | . Removal of unnecessary substances | . . Removal of alkaloid | . Improvement of preservation | . Improvement of nutrition (e.g., diet products) | . Others | ||||||
FE | FE00 CONFIGURATIONS |
FE01 | FE02 | FE03 | FE04 | FE05 | FE06 | FE08 | FE09 | FE10 | ||
. Solids | . . Powders | . . Granules | . . Capsules | . Pastes | . Liquids (e.g., concentrated liquids) | . Packaged configurations | . . Tea bags and coffee bags | . Others | ||||
FK | FK00 ADDITIVES |
FK01 | FK02 | FK03 | FK04 | FK05 | FK06 | FK07 | FK08 | FK09 | FK10 | |
. Inorganic substances and inorganic compounds | . Organic compounds | . . Organic acids, fatty acids, and esters thereof | . . Sugar and derivatives thereof | . . Protein, peptides, and amino acids | . . Oils and fats | . Enzymes | . Additives derived from plants | . . Extracts from tea (e.g., flavorings and oils) | . . Extracts from coffee (e.g., flavorings and oils) | |||
FK11 | FK12 | FK13 | FK14 | FK15 | FK16 | FK17 | FK18 | FK19 | FK20 | |||
. . Grains (e.g., adlay) | . . . Rice (e.g., unpolished rice) | . . . Barley | . . Buckwheat (e.g., soba) | . . Fruits | . . Seaweeds | . Additives derived from animals | . . Milk and dairy products | . Microorganisms and chlorella (e.g., single-celled algae) | . Others | |||
FP | FP00 TEA MANUFACTURING PROCESSES AND DEVICES |
FP01 | FP02 | FP03 | FP04 | FP05 | FP06 | FP07 | FP08 | FP09 | FP10 | |
. Control and processing of fresh leaves | . . Storage and processing devices | . . . Containers | . . . Conveyor-belt devices | . . Cleansing (e.g., washing) | . . Drying, beating leaves, and removing dew | . . . Devices for drying, beating leaves, and removing dew | . . . . Centrifugal-type devices | . . Transporting and supplying fresh leaves | . . . Devices for supplying fresh leaves | |||
FP11 | FP12 | FP13 | FP14 | FP15 | FP16 | FP17 | FP18 | FP19 | FP20 | |||
. Enzyme deactivation processes for fresh leaves | . . Steaming | . . . Devices for steaming | . . . . Barrel-rotating devices | . . . . . Steaming barrels and nets | . . . . . Stirring blades | . . . . . Steam-blowing elements | . . . . Stirring devices | . . . . Conveying devices | . . Hot-air processing and roasting in iron kettles | |||
FP21 | FP22 | FP23 | FP24 | FP25 | FP26 | FP27 | FP28 | FP29 | FP30 | |||
. . . Devices for hot-air processing and roasting in iron kettles | . . . . Continuously operating systems | . . Microwave heating | . Cooling processes | . . Cooling devices | . . Apparatus for transporting (e.g., supplying) steamed leaves | . Coarse rubbing | . . Coarse rubbing machines | . . . Details | . . . . Coarse rubbing elements | |||
FP31 | FP32 | FP33 | FP34 | FP35 | FP36 | FP37 | FP38 | FP39 | FP40 | |||
. . . . Leaf-dredging elements | . . . . Hot-air blowing elements | . . . Continuously operating systems | . Rubbing and twisting | . . Rubbing and twisting machines | . . . Table systems | . . . . Rubbing tables | . . . . Discharge mechanisms | . . . . Continuously operating systems | . . . Roller systems | |||
FP41 | FP42 | FP43 | FP44 | FP45 | FP46 | FP47 | FP48 | FP49 | FP50 | |||
. Semi-fine rubbing | . . Semi-fine rubbing machines | . . . Barrel-rotating devices | . . . . Details | . . . . . Removal (e.g., discharge) mechanisms | . . . Continuously operating systems | . Fine rubbing | . . Fine rubbing machines | . . . Details | . . . . Hand-rubbing elements | |||
FP51 | FP52 | FP53 | FP54 | FP55 | FP56 | FP57 | FP58 | FP59 | FP60 | |||
. . . . Hand-rubbing and shaking elements | . . . . Rubbing tables and heating elements | . . . . Pressurization and weight-moving elements | . . . Continuously operating systems | . Drying tea leaves | . . Drying devices | . . . Barrel-rotating devices | . . . Shelf-type devices | . . . Conveyor-belt devices | . . . Hot air generating devices | |||
FP61 | FP62 | FP63 | FP64 | FP65 | FP66 | FP67 | FP68 | FP69 | FP70 | |||
. . . Devices using high-frequency waves and infrared rays | . . . Ventilation and exhaust devices | . Preparation of tea leaves | . . Selection of tea leaves | . . Separation of mixed substances (i.e. stems, fibers, and tea powder) | . . Mixing of tea leaves | . . . Mixing devices | . . Shredding or crushing of tea leaves | . . . Shedding or crushing devices | . Fermentation | |||
FP71 | FP72 | FP73 | FP74 | FP75 | FP76 | FP77 | FP78 | FP79 | FP80 | |||
. . Fermentation devices | . Extraction of tea components | . . Extraction devices | . Extract processing | . . Concentrated drying | . . . Vacuum freeze-drying | . . Molding (i.e., excluding pulverization) | . Refining | . Separation of tea flavorings and oils | . Processing for preservation | |||
FP81 | FP83 | FP85 | FP90 | |||||||||
. . Packaging | . Tea manufacturing consistency processes | . Tea drink manufacturing | . Others | |||||||||
FQ | FQ00 COFFEE MANUFACTURING PROCESSES AND DEVICES |
FQ01 | FQ02 | FQ03 | FQ04 | FQ06 | FQ07 | FQ08 | FQ09 | |||
. Fresh coffee bean treatment | . Roasting | . Processing of roasted beans | . . Crushing coffee beans | . Extracting coffee | . . Column extracting | . . Devices for extracting items other than columns | . Separation of coffee flavorings and oils | |||||
FQ11 | FQ12 | FQ13 | FQ14 | FQ15 | FQ16 | FQ17 | FQ18 | FQ19 | FQ20 | |||
. Extract processing | . . Concentrated drying | . . . Vacuum freeze-drying | . . Molding (i.e., excluding pulverization) | . . . Molding devices | . Processing for preservation | . . Packaging | . Coffee manufacturing consistency processing | . Coffee drink manufacturing | . Others | |||
FR | FR00 CONTROL OF PROCESSES |
FR01 | FR02 | FR03 | FR04 | FR05 | FR06 | FR07 | FR08 | FR09 | FR10 | |
. Control of process conditions | . . Aeration | . . Pressure (i.e., except rubbing and beating pressure) | . . Temperature | . . . Heating | . . . Cooling | . . . Introduction of steaming conditions | . . Humidity (i.e., of water) | . . Conveying (e.g., supplying) | . . . Conveying (e.g., supplying) of fixed quantities | |||
FR11 | FR12 | FR13 | FR14 | FR15 | FR17 | FR18 | FR19 | FR20 | ||||
. . Removing | . . Rotating | . . Stirring | . . Crushing or shredding | . . Rubbing pressure or beating pressure | . Detection and displays | . Automatic control | . Mounting and maintenance of devices | . Others |