F-Term-List

4B017 NON-ALCOHOLIC BEVERAGES
A23L2/00 -2/40
A23L2/00-2/40 LC LC00
PURPOSES
LC01 LC02 LC03 LC04 LC05 LC06 LC07 LC08 LC09 LC10
. Coloring, decoloration, and discoloration prevention . Improvement of seasonings, flavorings, deodorizing, and textures . Nutritional improvement . Diet foods and foods that prevent tooth decay . Alkali beverages . Foaming, foam maintenance, and improvement of bubbling . Establishment of transparency and clearing . Facilitation of dissolving . Carbonation . Preservation
LE LE00
BEVERAGE CONFIGURATIONS
LE01 LE02 LE03 LE04 LE05 LE06 LE08 LE09 LE10
. Powder or granular configurations . Formed products . Liquids containing solids . . Liquids containing fruit pieces or fruits . . Liquids containing gels or capsules . Other specific configurations . Packaged beverages . . Tea bags . . Beverages in containers
LG LG00
RAW MATERIALS FROM PLANT SUBSTANCES
LG01 LG02 LG03 LG04 LG05 LG06 LG07 LG08 LG09 LG10
. Fruits . . Citrus fruits . . Plums . . Fruits contained as juices . Nuts and legumes such as peanuts (i.e., excluding cereals and beans) . Vegetables (i.e., excluding beans) . . Vegetable contained as juices . Beans and soybean milk . Rice, malted rice, and rice with embryo buds . Wheat and malted wheat
LG11 LG12 LG13 LG14 LG15 LG16 LG17 LG18 LG19 LG20
. Buckwheat . Rice bran and wheat bran . Germ, malt, and barley juice . Coffee, tea, and cocoa . Wild grasses and medicinal herbs . . Adlay . . Hydrangeas . Seaweed . Mushrooms . Others
LK LK00
OTHER RAW MATERIALS
LK01 LK02 LK03 LK04 LK06 LK07 LK08 LK09 LK10
. Inorganic substances and inorganic compounds . . Mineral water and alkali ion water . . Natural mineral sources such as rocks, minerals and the like . . Carbon dioxide gas, carbonated water, and oxygen . Organic compounds . . Alcohols . . Organic acids . . Fatty acids . . Oils and fats
LK11 LK12 LK13 LK14 LK15 LK16 LK17 LK18 LK19 LK20
. . Sugar and derivatives thereof . . . Monosaccharides, disaccharides, and sugar alcohols . . . Polysaccharides (starch and gums) . . Amino acids . . Proteins and peptides . . Vitamins . Raw materials derived from animals . . Milk and dairy products . . Eggs and egg products . . Honey and royal jelly
LK21 LK23 LK25 LK26 LK27 LK28 LK30
. Microbes (chlorella) . Enzymes . Fermented products . . Vinegar . . Liquors (i.e., excluding alcohol) . . By-products from fermentation such as sake lees and the like . Others
LL LL00
ADDITIVES
LL01 LL02 LL03 LL04 LL05 LL06 LL07 LL09
. Flavorings and essential oils . Sweeteners . Coloring agents . Thickeners and thickening stabilizers . Clouding agents . Emulsifiers . Preservatives and antioxidants . Others
LP LP00
OPERATIONS
LP01 LP02 LP03 LP04 LP05 LP06 LP07 LP08 LP09 LP10
. Extraction, compression, and filtration . Concentration . Drying . Roasting . Fermentation . Enzyme decomposition . Use of absorbents . . Use of ion-exchanged resins . Adjustment of alcohol content . Dissolution of gases
LP11 LP12 LP13 LP14 LP15 LP16 LP18
. Dissolution of minerals . Sterilization . . Sterilization by heating . Cooling and freezing . Packaging and packing into containers . . Hermetically sealing after filling with gas . Others
LT LT00
DEVICES
LT01 LT02 LT03 LT05
. Carbonated water producing devices . Devices for supplying beverages . Electrolytic water producing devices . Other devices
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