F-Term-List

4B031 Manufacturing and processing devices for dough
A21C1/00 -15/04@Z
A21C1/00-15/04@Z CA CA00
TYPES OF END PRODUCTS
CA01 CA02 CA03 CA04 CA05 CA06 CA07 CA08 CA09 CA10
. Noodles . . Udon . . Fine noodles and iced noodles . . Japanese soba . . Chinese noodles . . Spaghetti and macaroni . . Wheat skins (e.g., dumpling skins) . . Starched noodles and gelated noodles . Breads . . Loaves of bread and English bread
CA11 CA12 CA13 CA14 CA15 CA16 CA17 CA18 CA19 CA20
. . Rolls . Pies and pastries . . Use of folding dough . Cakes (e.g., sponge cake) . Biscuits and cookies . Rice crackers and rice-cake pellets . Cone cups and wafers . Doughnuts . Pizzas, takoyaki (i.e., griddle-cooked dumplings consisting of wheat flour, diced octopus, and other ingredients), and okonomiyaki (i.e., thin, flat spicy pancakes with other ingredients) . Others
CB CB00
LAYERED COMBINATIONS OF DIFFERENT TYPES OF FOODS
CB01 CB02 CB03 CB04 CB05 CB06 CB07 CB08 CB09 CB10
. Foods inserted in stacked configurations . Wrapping skins (i.e., wrapping around foods) . Multiple-layer extrusion . . Wrapping around fillings (e.g., including processes for making round) . Injection (e.g., by injectors) . Rolling . Topping on surfaces . Sprinkling or covering with powdered granules . Application and spraying of pastes and liquids . Others
CC CC00
MIXING AND STIRRING
CC01 CC02 CC03 CC04 CC05 CC06 CC07 CC08 CC09 CC10
. Stirring and mixing utensils . . Horizontal rotating shafts . . . Paddle or arm-shaped stirring blades . . . Screw or worm-shaped stirring blades . . . . Multiple-shaft systems . . . Stirring blades mounted parallel to shafts . . . Propeller-shaped stirring blades . . . Roller-shaped stirring utensils . . Vertical rotating shafts . . . Vertical shafts installed above devices
CC11 CC12 CC13 CC14 CC15 CC16 CC17 CC18 CC19 CC20
. . . . Shafts installed at eccentric points (e.g., conical movement) . . . Vertical shafts installed below devices . . . Vertical shafts that penetrate devices . . Inclined rotating shafts . Shapes and structures of containers and lids . . Containers and lids with baffle boards and stationary blades . . Exhaust openings and mechanisms . Container installation and support structures . . Structures whereby containers themselves rotate . . Structures that can be tilted
CC21 CC22 CC23 CC24 CC25 CC26 CC27 CC30
. Accessory structures and mechanisms . . Supply of materials (e.g., pre-processing) . . . Water-supplying mechanisms . . . Blowing in of air and steam . . Pressure-adjusting mechanisms (e.g., deaeration) . . Temperature-adjusting mechanisms . . . Mechanisms integrated with heating devices . Others
CD CD00
PRESSURIZED AND PRESSED ROLLING
CD01 CD02 CD03 CD04 CD05 CD06 CD07 CD08 CD09 CD10
. Devices having rotating rollers . . Passing between gaps in pairs of rollers . . . Adjustment of gaps . . Pressed rolling on endless conveyor belts . . Pressed rolling on stationary boards . . Passing multiple times . . Connecting of rollers . . Configurations and structures of rollers . . . Planetary rollers . . . Conical rollers
CD11 CD12 CD13 CD14 CD15 CD16 CD17 CD18 CD20
. . . Rollers having unevenness on surfaces . . . . Rollers having parallel grooves . . . Hollow rollers . Devices that pass items between gaps in pairs of endless conveyor belts . Devices that use pushing bodies that move reciprocally . . Pestle or pole-shaped pushing bodies . . Devices that use rotating pressure rollers . Pressed rolling of multiple-layered dough . Others
CE CE00
DIVIDING AND BALLING BREAD DOUGH; BALL MOLDING
CE01 CE02 CE03 CE04 CE05 CE06 CE07 CE08 CE10
. Dividing machines . . Piston-extruding systems . Balling and ball molding . . Umbrella-type balling machines . . Endless conveyor-belt balling . . Devices for the simultaneous balling of multiple pieces of dough . Molders (i.e., molding machines) . Machines for removing gas and air bubbles . Others
CF CF00
MOLDING WITH MOLDS
CF01 CF02 CF03 CF04 CF05 CF06 CF07 CF08 CF09
. Stamping of sheet dough with stamping molds . . Transporting for the reuse of leftover stamped dough . Stenciling inside soft dough molds . . Stenciling inside molded holes . Pressure and compression by means of pressing molds (e.g., surface patterns) . . Deaeration mechanisms . Filling in batter baking molds . Supplying inside dough baking molds . . Packing bread and folding therefor
CF11 CF12 CF13 CF14 CF15 CF16 CF17 CF18 CF19 CF20
. Roller or drum surface molds . Molds on endless conveyor belts . Shapes and structures of molds . Supplying molds and cooking sheets . Disconnecting from molds . Supplying dough . . Depositors . . . Configurations and structures of filling nozzles . Molds for baking dough . Others
CG CG00
EXTRUSION AND EXTRUSION MOLDING
CG01 CG02 CG03 CG04 CG05 CG06 CG07 CG08 CG09 CG10
. Extrusion mechanisms . . Extrusion using pairs of rollers . . . Using rollers or gears with unevenness on surfaces . . Extrusion using pistons . . . Serial connection of cylinders . . Extrusion using screws or worms . . . Extruders . . . Multiple shafts (e.g., two-shaft extruders) . Pressure control and deaeration mechanisms . Temperature control mechanisms
CG11 CG12 CG13 CG14 CG15 CG16 CG17 CG18
. Die and nozzle configurations and structure . . Dies with multiple holes . . . Dies for molding strands, i.e. noodles . . Structures for molding multiple layers . . . Multiple-layer nozzles . . Forming sheets with wide widths . . Long dies . . Rotating nozzles
CG21 CG22 CG23 CG24 CG25 CG26 CG27 CG28 CG29 CG30
. Molding that also encompasses cutting away at extrusion openings . . Cutting by reciprocal movement of flat blades . . . Picking up grains . . Rolling molding . . . Shutter cutting using multiple blades . . . Cutting by means of pairs of conical bodies having spiral edges . Squeezing on cooking sheets or conveyors . Extrusion into molds . Devices for pushing out and transporting dough . Others
CH CH00
MOLDING BY MEANS OF CUTTING
CH01 CH02 CH03 CH04 CH05 CH06 CH08 CH09 CH10
. Cutting by flat blades that move reciprocally . . Cutting on endless conveyor belts . Cutting by rotating cutting blades . . Cutting on rotating rollers . . Cutting on endless conveyor belts . . Serial connection of cutting blade rollers . Cutting by means of engaging of pairs of rollers with grooves . . Groove configurations . . Rollers that additionally mold tubular noodles
CH11 CH14 CH15 CH16 CH17 CH18 CH19 CH20
. Cutting by means of wires . Cutting out strings of noodles . . Small noodle-making machines for households use . . . Devices integrated with press rolling parts or devices in cassette form . . . . Devices integrated with mixing parts . Cutting sheets and strings of noodles in fixed lengths . Cutting baking dough . Others
CJ CJ00
OTHER MOLDING
CJ01 CJ02 CJ03 CJ04 CJ06 CJ07 CJ08 CJ09 CJ10
. Stretching devices . . Stretching devices for noodle strings . . . Twisting of noodles in stretching devices . . . Devices for manipulating noodle strings . Winding devices . . Winding of dough belts . . Winding of strings into spirals . . Rolling up cut pieces and chips . . Continuous spiral winding
CJ11 CJ12 CJ13 CJ14 CJ15 CJ16 CJ17 CJ18 CJ19 CJ20
. Twisting apparatus . . Squeezing and twisting of tops only . Uneven engraving on dough surface . Pressure molding not using molds . Skewering devices . Burr-removing devices . Folding devices . Molding of curved (e.g., wave-shaped) noodles . Devices used with baking dough . Others
CK CK00
FERMENTATION, MATURING, AND DRYING OF DOUGH
CK01 CK02 CK03 CK04 CK05 CK06 CK07 CK08 CK09 CK10
. Fermentation devices . . Devices using conveyors . . . Bucket systems . . . . Configurations and structures of buckets . . . Net or conveyor-belt systems . . . Successive connections to ovens . . Fixed fermentation devices . . . Multiple-shelf systems . . . Devices that can also be used as ovens . . . . Completely automatic bread-making machines for household use
CK11 CK13 CK14 CK15 CK16 CK17 CK20
. Maturing devices for noodles . Drying devices . . Drying chamber structures and drying means . . Conveying within drying chambers . . . Hanging strings of noodles on bars . . . Bars and supply thereof . Others
CL CL00
CONVEYING, GUIDING, AND PACKAGING
CL01 CL02 CL03 CL05 CL06 CL07 CL08 CL09 CL10
. Aligning devices . Gathering and collecting devices . . Rolling and folding of noodle strings . Separating devices . . Separating and unwinding of noodle strings . Reversing devices . Direction-switching devices . Safety devices . Devices for removing foreign substances
CL11 CL12 CL13 CL14 CL15 CL16 CL17 CL19 CL20
. Combinations of multiple conveyors . . Combinations of conveyors of different speeds . . Combinations of conveyors of different types . Transporting for cooling purposes . . Devices integrated with cooling devices . Devices integrated with heating devices . Packaging devices . Conveying, guiding, and packaging for baking dough . Others
CM CM00
AUTOMATIC CONTROLS
CM01 CM02 CM03 CM04 CM05 CM06 CM07 CM08 CM09 CM10
. Objects of detection . . Positions . . Temperatures . . Pressure . . Weight . . Time . . Foreign substances . Devices for combining multiple processes . . Consistency processes through final products . Others
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