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4B015 | Alcoholic beverages | |
C12G1/00 -3/12 |
C12G3/02 | AG | AG00 RAW MATERIALS FOR MISCELLANEOUS LIQUORS |
AG02 | AG03 | AG04 | AG05 | AG06 | AG07 | AG08 | AG09 | ||
. Grains and grain flour | . . Wheat bran, sugar, cereal germ, and barley | . Amyloid and derivatives thereof | . . Dextrin and saccharides | . Honey | . Sake lees and other by-products from brewing | . Adlay | . Potatoes, beans, other vegetables, and fruits | |||||
AG12 | AG13 | AG17 | ||||||||||
. Seaweed and other types of algae | . Dairy products | . Others | ||||||||||
C12G3/02,118 | BA | BA00 FRUIT LIQUORS OTHER THAN WINE |
BA01 | BA02 | BA03 | BA04 | BA05 | BA06 | BA07 | BA08 | BA09 | |
. Fruit liquors in general | . Fruits as raw materials | . . Citrus fruits | . . Apples | . . Bananas | . . Peaches | . . Pineapples | . . Plums | . . Others | ||||
C12G3/02,119@A | CG | CG00 RAW MATERIALS FOR REFINED SAKE |
CG01 | CG02 | CG03 | CG04 | CG05 | CG06 | CG07 | CG09 | ||
. Water for sake brewing | . Grains and grain flour | . . Wheat bran, sugar, cereal germ, and barley | . Amyloid and derivatives thereof | . . Dextrin and saccharides | . Honey | . Sake lees and other by-products from brewing | . Potatoes, beans, other vegetables, and fruits | |||||
CG17 | ||||||||||||
. Others | ||||||||||||
C12G3/02,119@C | DP | DP00 PRETREATMENT FOR STEAMING |
DP01 | DP02 | DP03 | DP04 | DP05 | DP06 | DP07 | DP08 | DP09 | DP10 |
. Refining and granulation | . Cleansing rice | . Soaking | . . Adding enzymes | . . Adding acids and alkalies | . . Adding organic solvents | . . Soaking devices | . Carrying out and transferring | . Reduced pressure (e.g., vacuum) processing | . Heat processing | |||
DP11 | ||||||||||||
. Others | ||||||||||||
C12G3/02,119@D | EP | EP00 STEAMING |
EP01 | EP02 | EP03 | EP04 | EP05 | EP06 | EP07 | |||
. Steaming in general | . Steaming devices | . . Batch systems | . . . Closed tank systems | . . Continuous systems | . . . Conveyors and screw conveyors | . . Devices integrated with cooling devices | ||||||
C12G3/02,119@E | FP | FP00 COOLING AND CONVEYING OF STEAMED RICE |
FP01 | FP02 | FP03 | FP04 | FP05 | FP06 | ||||
. Devices for smashing steamed rice | . Devices for conveying steamed rice | . Cooling and cooling devices | . . Vacuum cooling (i.e., under reduced pressure) | . . Devices using endless conveyors | . . Devices having smashing machines | |||||||
C12G3/02,119@H | GG | GG00 PREPARATION MATERIALS AND ADDITIVES |
GG02 | GG03 | GG04 | GG05 | ||||||
. Grains and grain flour | . . Wheat bran, sugar, cereal germ, and barley | . Amyloid and derivatives thereof | . . Dextrin and saccharides | |||||||||
GG14 | GG15 | GG16 | GG17 | |||||||||
. Enzyme formulations | . Chemical substances | . Liquors and alcohol | . Others | |||||||||
GP | GP00 PREPARATION METHODS |
GP01 | GP02 | GP03 | GP04 | |||||||
. Combination ratios of preparation materials and preparation conditions | . Four-step saccharification methods | . Continuous systems | . Others | GT | GT00 PREPARATION DEVICES |
|||||||
C12G3/02,119@L | HT | HT00 FERMENTATION TANK |
HT01 | HT02 | HT03 | HT04 | HT05 | HT06 | HT07 | |||
. Sealing systems (e.g., pressure adjustment) | . Wall material structures | . . Thermal insulation | . . Corrosion resistance | . Structures of discharge openings | . Bottom configuration structures | . Others | ||||||
C12G3/02,119@N | JP | JP00 TEMPERATURE CONTROL |
JP01 | JP02 | JP03 | JP04 | JP05 | JP06 | ||||
. Temperature control of water for brewing | . Temperature control of yeast | . . Warm casks | . Temperature control of fermentation tanks | . . Warming | . . Cooling | |||||||
C12G3/02,119@T | KP | KP00 PRESSING AND FILTERING |
KP01 | KP02 | KP03 | KP04 | KP05 | |||||
. Continuous systems | . . Systems using endless conveyor | . Batch systems | . . Vertical pressure | . . Horizontal pressure | ||||||||
C12G3/04 | LG | LG00 RAW MATERIAL LIQUORS |
LG01 | LG02 | LG03 | |||||||
. Devices whereby two or more types of liquor are used | . Distilled liquors | . Refined liquors and other fermented liquors | ||||||||||
LH | LH00 OTHER MATERIALS |
LH01 | LH02 | LH03 | LH04 | LH05 | LH06 | LH07 | LH08 | LH09 | LH10 | |
. Vegetables and fruits | . . Garlic | . . Citrus fruits | . . Plums | . Coffee and tea | . Sea tangle, chlorella, and other algae | . Animal food products | . . Egg products | . . Dairy products | . Sake lees and other by-products from brewing | |||
LH11 | LH12 | |||||||||||
. Enzymes and chemical substances | . Others | |||||||||||
LP | LP00 COMPOUNDING, RIPENING, AND PRESERVATION |
LP01 | LP02 | |||||||||
. Containers and devices | . Methods and the like | |||||||||||
C12G3/06 | MA | MA00 FLAVOR IMPROVEMENT |
MA01 | MA02 | MA03 | MA04 | ||||||
. Recovery of flavor ingredients from brewing | . Contact with wood | . Addition of chemical substances such as flavoring ingredients and the like | . Others | |||||||||
C12G3/12 | NB | NB00 KINDS OF DISTILLED LIQUOR |
NB01 | NB02 | ||||||||
. Shochu | . Others | |||||||||||
NG | NG00 RAW MATERIALS FOR DISTILLED LIQUOR AND ADDITIVES |
NG02 | NG03 | NG04 | NG07 | NG08 | NG09 | NG10 | ||||
. Grains and grain flour | . . Wheat bran, sugar, cereal germ, and barley | . Amyloid and derivatives thereof, and saccharides | . Sake lees and other by-products from brewing | . . Sake lees hashing machines | . Vegetables and fruits | . . Potatoes | ||||||
NG11 | NG14 | NG17 | ||||||||||
. . Fruits | . Enzymes and chemical substances | . Others | ||||||||||
NP | NP00 DISTILLED LIQUOR MANUFACTURING PROCESSES |
NP01 | NP02 | NP03 | NP04 | NP05 | NP06 | NP07 | NP08 | |||
. Fermentation and pre-processing thereof | . Distillation | . . Decompression systems | . . Continuity systems | . . Others | . Sake lees processing | . Preservation and ripening | . Others |