| ReturnTo Theme-Group-Choice | Onelevelup |
| 4B014 | CONFECTIONERY | |
| A23G1/00 -9/52 | ||
| A23G1/00-9/52 | GB | GB00 TYPES |
GB01 | GB02 | GB03 | GB04 | GB05 | GB06 | GB07 | GB08 | GB09 | GB10 |
| . Chocolate | . . For coating | . . . For ices | . Chocolate cakes | . Chocolate beverages | . Hard candies | . Soft candies | . Sweets | . Candy confections | . Sugar-preserved confections | |||
| GB11 | GB12 | GB13 | GB14 | GB15 | GB16 | GB17 | GB18 | GB19 | GB20 | |||
| . Western confectionery | . . Using sponge dough | . Chewing gums | . . Gum bases | . . Bubble gums | . . Foam gums | . Chewing gum cakes | . Ice creams | . Ice cream confections | . . Ice cream (with bean jam) covered with wafers | |||
| GB21 | GB22 | GB23 | ||||||||||
| . Sherbets | . Soft ice creams | . Slush beverages | ||||||||||
| GE | GE00 CONFIGURATIONS, STRUCTURES, AND CONTAINERS |
GE01 | GE02 | GE03 | GE04 | GE05 | GE06 | GE07 | GE08 | GE09 | GE10 | |
| . Configurations and structures | . . Multi-layered | . . . Overall coating | . . Hollow | . . . Foamed | . . Powdered or granular | . . Inedible part incorporated | . . . With sticks | . . Embodied confections | . . Patterned surfaces | |||
| GE11 | GE12 | GE13 | GE14 | |||||||||
| . Packaging containers | . . Delomorphous containers | . . . Edible containers | . . Amorphous containers | |||||||||
| GG | GG00 MATERIALS |
GG01 | GG02 | GG03 | GG04 | GG05 | GG06 | GG07 | GG08 | GG09 | GG10 | |
| . Cereals | . . Wheat flour | . . Rice flour | . . Corns | . Tubers | . Beans | . Sweeteners | . . Artificial sweeteners | . Vegetables and fruits | . Eggs | |||
| GG11 | GG12 | GG13 | GG14 | GG15 | GG16 | GG17 | GG18 | |||||
| . Dairy products | . Proteins | . . Plant proteins | . Oils and fats | . Enzymes | . Alcohols | . Other foodstuffs | . Others | |||||
| GK | GK00 ADDITIVES AND APPLICATIONS |
GK01 | GK02 | GK03 | GK04 | GK05 | GK06 | GK07 | GK08 | GK09 | GK10 | |
| . Seasonings | . . Taste seasonings | . . Sweeteners | . . Acid taste seasonings | . Coloring, flavoring agents | . Nutrient | . Dispersing agents | . Thickeners | . Baking powder | . Preservatives, bactericides | |||
| GK11 | GK12 | |||||||||||
| . . Oxidant inhibitors | . Others | |||||||||||
| GL | GL00 ADDITIVES, SUBSTANCES |
GL01 | GL02 | GL03 | GL04 | GL05 | GL06 | GL07 | GL08 | GL09 | GL10 | |
| . Inorganic chemicals | . . Inorganic acids | . Organic compounds | . . Organic acids | . . Organic esters | . . . Fatty acid esters | . . Lipids | . . Nitrogen-containing compounds | . . . Amino acids, peptides | . . Monosaccharides, disaccharides | |||
| GL11 | ||||||||||||
| . . Polysaccharides | ||||||||||||
| GP | GP00 GENERAL PROCESSES |
GP01 | GP02 | GP03 | GP04 | GP05 | GP06 | GP07 | GP08 | GP09 | GP10 | |
| . Agitation, mixing, and addition | . . Agitation | . . Rolling and kneading | . . Introducing foam | . Displacement, transfer | . . Transfer inside the cylinder or pipe | . . Container supply and removal | . . . Stick supply | . . . Stick removal | . Separation | |||
| GP11 | GP12 | GP13 | GP14 | GP15 | GP16 | GP17 | GP18 | GP19 | GP20 | |||
| . . Filtration | . Cooling, Freezing | . . Freezing | . Heating | . . Roasting | . . Frying | . . Thawing | . Coating | . . Coating with powder and/or granules | . . Coating with liquid | |||
| GP21 | GP22 | GP23 | GP24 | GP25 | GP26 | GP27 | ||||||
| . . . Coating by pouring | . . . Coating by dipping | . Drying | . Storage | . Packaging | . Cleaning, sterilization | . Others | ||||||
| GQ | GQ00 FORMING PROCESSES |
GQ01 | GQ02 | GQ03 | GQ04 | GQ05 | GQ06 | GQ07 | GQ08 | GQ09 | GQ10 | |
| . Cutting | . Layer stack | . Surface treatment | . . Decoration | . Molding | . . Lower mold | . . With a presser | . . Mold sets | . . Removal from mold | . Extrusion | |||
| GQ11 | GQ12 | GQ13 | GQ14 | GQ15 | GQ16 | GQ17 | ||||||
| . . Swelling | . Distribution and filling | . . Decorative filling | . Covering | . . Wrapping | . . Extrusion | . Others | ||||||
| GT | GT00 EQUIPMENT IN GENERAL |
GT01 | GT02 | GT03 | GT04 | GT05 | GT06 | GT07 | GT08 | GT09 | GT10 | |
| . Agitators, mixers | . . Agitators | . Conveyors | . Grippers | . Reversing and lining up | . Rollers | . Screw extrusion | . Piston extrusion | . Gear extrusion | . Quantifying devices | |||
| GT11 | GT12 | GT13 | GT14 | GT15 | GT16 | GT17 | GT18 | GT19 | GT20 | |||
| . Material tanks | . Freezing cylinders | . . Coolers | . Freezing containers | . . Using cold-accumulating agents | . . Agitators | . Outlets | . . Spray nozzles | . . Opening/closing units | . Controllers | |||
| GT21 | ||||||||||||
| . For household use | ||||||||||||
| GU | GU00 FORMING EQUIPMENT |
GU01 | GU02 | GU03 | GU04 | GU05 | GU06 | GU07 | GU08 | GU09 | GU10 | |
| . Cutters | . Rollers | . Turntables | . Forming molds | . . Separation | . . Cooking molds | . . Continuous-type molds | . Extruders | . . Screw extruders | . . . Twin screws | |||
| GU11 | GU12 | GU13 | GU14 | GU15 | GU16 | GU17 | GU18 | GU19 | GU20 | |||
| . Outlets | . . Gates | . . Vertically moving or rotating nozzles | . . Multiple materials | . Injection device | . Covering device | . For spherical confections | . For stick-type confections | . For confections with cores | . For sandwiched confections | |||
| GU21 | GU22 | GU23 | GU24 | GU25 | GU26 | |||||||
| . For rolled confections | . For seaweed-wrapped confections | . For hollow confections | . Controllers | . For household use | . . Squeezing bags | |||||||
| GY | GY00 OPERATIONS |
GY01 | GY02 | GY03 | GY04 | |||||||
| . Pressure | . PH | . Temperature | . Material ratios |