| ReturnTo Theme-Group-Choice | Onelevelup |
| 4B025 | Grain derivatives; cream substitutes | |
| A23L7/117 -9/20;29/212-29/225 | ||
| A23L7/117-7/25;9/00-9/20 | LB | LB00 TYPES OF PRODUCTS |
LB01 | LB02 | LB03 | LB04 | LB05 | LB06 | LB07 | LB08 | LB09 | LB10 |
| . Edible molded products | . Granulated or flaked foods to be heated or cooked | . Cereal germ foods | . Coating materials | . . Coating materials for tempura | . . Coating materials for frying and deep-frying | . . . Batter for frying and deep-frying | . . . Bread crumbs | . . Non-frying coating materials | . Puffed grain products | |||
| LB11 | LB12 | LB13 | LB14 | LB15 | LB16 | LB17 | LB18 | LB19 | LB20 | |||
| . . Puffed rice | . . Popcorn | . Products whereby the original shape of the grain particles is maintained | . . Parboiled rice | . Malted foods | . . Fermented malted foods | . Puddings | . . Dessert puddings | . . Powdered puddings | . Cream substitutes | |||
| LB21 | LB22 | LB23 | LB25 | |||||||||
| . . Whipped creams | . . . Frozen whipped creams | . . Powdered creams | . Others | |||||||||
| A23L29/212-29/225 | LD | LD00 STARCHES AND CONCENTRATING AGENTS |
LD01 | LD02 | LD03 | LD04 | LD06 | LD08 | ||||
| . Foods characterized by starches | . . Physically processed starches | . . Chemically processed starches | . . Combined powder starches | . . Paste-type starch substances | . Others | |||||||
| A23L7/117-7/25;9/00-9/20;29/212-29/225 | LE | LE00 PRODUCT CONFIGURATIONS |
LE01 | LE03 | LE05 | LE06 | LE07 | LE08 | ||||
| . Foods characterized by their configurations | . Foods characterized by their STRUCTURES | . Packaged foods | . . Film-wrapped foods | . . Foods in containers | . . . Foods in containers to be heated or cooked | |||||||
| LG | LG00 RAW MATERIALS |
LG01 | LG02 | LG03 | LG04 | LG05 | LG06 | LG07 | LG08 | LG09 | ||
| . Grains | . . Rice | . . Wheat and barley | . . . Wheat | . . . Barley | . . Adlay | . . Corn | . . Cereal germs | . . Rice bran and wheat bran | ||||
| LG11 | LG12 | LG13 | LG14 | LG15 | LG16 | LG18 | LG19 | |||||
| . Oils and fats | . . Animal oils and fats | . . . Milk fats | . . Vegetable oils and fats | . . Processed and synthetic oils and fats | . . . Hardened (e.g., hydrogenated) oils and fats | . Inorganic substances and inorganic compounds | . . Calcium salts and phosphates | |||||
| LG21 | LG22 | LG23 | LG24 | LG25 | LG26 | LG27 | LG28 | LG29 | ||||
| . Organic compounds | . . Alcohols and polyhydric alcohols | . . Organic acids | . . Esters | . . Organic phosphides | . . Monosaccharides, disaccharides, and derivatives thereof | . . Polysaccharides and derivatives thereof | . . . Starches and processed (e.g., metamorphic) starches | . . . Gums and derivatives thereof | ||||
| LG32 | LG33 | LG34 | LG36 | |||||||||
| . . Proteins and peptides | . . Amino acids | . . Vitamins | . Enzymes | |||||||||
| LG41 | LG42 | LG43 | LG44 | LG45 | ||||||||
| . Raw materials derived from vegetables | . . Beans and bean products | . . Potatoes | . . Vegetables, fruits, seaweeds, and mushrooms | . . Vegetable fibers | ||||||||
| LG51 | LG52 | LG53 | LG54 | LG56 | LG58 | LG60 | ||||||
| . Raw materials derived from animals | . . Eggs and egg products | . . Milk and dairy products | . . Meats, fish, and shellfish | . Raw materials derived from microorganisms | . Fermented products | . Others | ||||||
| LK | LK00 ADDITIVES |
LK01 | LK02 | LK03 | LK04 | LK05 | LK07 | |||||
| . Emulsifiers and surfactants | . Thickeners and gel agents | . Seasonings, flavorings, and spices | . Preservatives and stabilizers | . Coloring agents and coloring auxiliary agents | . Others | |||||||
| LP | LP00 PROCESSES |
LP01 | LP02 | LP03 | LP04 | LP05 | LP06 | LP07 | LP08 | LP09 | LP10 | |
| . Heating | . . Roasting and boiling | . Forming into pastes and alpha cellulose | . Pressurization and decompression | . Puffing and making porous | . Processing by means of extenders | . Pulverization and granulation | . Molding | . . Flattening and rolling | . Mixing, combining, homogenizing, and emulsifying | |||
| LP11 | LP12 | LP13 | LP14 | LP15 | LP16 | LP17 | LP18 | LP19 | LP20 | |||
| . Whipping | . Cooling and Freezing | . Soaking and puffing | . Humidification and regulating humidity | . Dehydration and drying | . Sterilization | . Electrical and irradiation processing | . Chemical processing and pH adjustment | . Enzymatic and biological processing | . Others | |||
| LT | LT00 DEVICES |
LT01 | LT02 | LT04 | LT05 | LT06 | LT07 | LT09 | ||||
| . Puffing devices | . . Continuous puffing devices | . Popcorn-manufacturing devices | . . Hot-air heating systems | . . Microwave heating systems | . . Devices whereby popcorn touches heated surfaces | . Others |