F-Term-List

A22C7/00@Z

AA00
MOLDING AND PRESSING

AA01

AA02

AA03

AA04

AA05

. Molding devices using press molds

. Forms and containers for molding

. . Forms and containers with adjustable press plates

. . Forms and containers with multiple storage units

. Others

A22C11/00

BA00
MANUFACTURE OF SAUSAGE

BA01

BA02

BA03

BA04

BA05

BA06

BA07

. Deaeration devices

. Heat treatment devices

. . Devices using microwaves

. . Devices using electrical excitation

. . Devices particularly appropriate for the manufacture of skinless sausage

. Cutting of sausage links

. Others

A22C11/02-11/08

CA00
OBJECTS OF HAM AND SAUSAGE FILLING PROCESSING

CA01

CA02

CA03

. Chunks of meat

. Paste-like materials

. Others

CB00
TYPES OF HAM AND SAUSAGE FILLING MACHINES

CB01

CB02

CB03

CB04

CB05

. Continuously operating machines

. Batch-type machines

. Machines that fill in fixed quantities

. Machines for home and retail shop use

. Others

CC00
DETAILS OF HAM AND SAUSAGE FILLING MACHINES

CC01

CC02

CC03

CC04

CC05

CC06

CC07

. Nozzle parts

. . Multiple tubes

. . Casing handles

. . Cutting of fillers

. . Sizing means

. Mechanisms for feeding materials

. Others

A22C13/00@Z

DA00
KINDS OF CASING MATERIALS

DA01

DA02

DA03

DA04

. Cellulose

. Plastics

. Proteins

. Others

DB00
CASING CONFIGURATIONS AND STRUCTURES

DB01

DB02

DB03

DB04

. Layered configurations

. Curved configurations

. Back-lined structures

. Others

DC00
CASING PROPERTIES

DC01

DC02

DC03

DC04

. Gas permeability

. Gas interception

. Heat contraction and tension

. Others

A22C17/00

EA00
PROCESSING IMPLEMENTS FOR MEAT AND BONE

EA01

EA02

EA03

EA04

EA05

. Cutting meat

. . Cutting in fixed quantities

. . Separate cutting of bone and meat

. Injection of liquids into meat

. Others

A22C21/00@Z

FA00
PROCESSING OF POULTRY

FA01

FA02

FA03

FA04

FA05

FA06

. Transportation devices

. Cutting apart of poultry

. . Heads, necks, and breasts

. . Legs and tails

. . Separation of meat from bones

. Others

A22C25/00-25/04;25/08;25/12-25/20

KA00
PROCESSING OBJECTS

KA01

KA02

KA03

KA04

KA05

. Fish

. . Column-shaped fish

. . Small fish

. Squid and octopus

. Others

KB00
CLEANING AND SORTING

KB01

KB02

KB03

KB04

KB06

KB07

KB08

. Cleaning and scaling

. . Cleaning

. . Scaling

. . . Rotary scaling apparatuses

. Sorting

. . Sorting based on size

. . . Sorting based on items falling out of long, narrow spaces

KC00
FORMS OF MAINTENANCE, CONVEYING, AND LINING UP IN ROWS

KC01

KC02

KC03

KC04

KC05

KC06

KC08

KC09

KC10

. Forms of maintenance and conveying

. . Forms of maintenance whereby fish heads and tails are stored horizontally

. . . Forms of maintenance whereby back sides are placed up

. . Forms of maintenance whereby fish heads and tails are stored horizontally

. . Rotary configurations

. . Others

. Forms of lining up in rows

. . Lining up by heads and tails

. . Lining up by backs and bellies

KC11

KC12

. . Lining up by specific parts

. . Others

KD00
DEVICES FOR MAINTENANCE, CONVEYING, AND LINING UP IN ROWS

KD01

KD02

KD03

KD04

KD05

KD06

KD07

. Belt-shaped conveyors

. Linear conveyors

. Rotary brush rollers

. Sliding guides

. Oscillating and shaking conveyors

. Water-stream conveyors

. Others

KE00
CUTTING AND SEPARATION PROCESSING

KE01

KE02

KE03

KE04

KE05

KE06

KE07

KE08

KE09

KE10

. Cutting fish and removing bones

. . Cutting and separation of fish heads

. . Removing internal organs of fish

. . Separation of ovaries and spermaries

. . Cutting crosswise

. . Opening

. . Cutting fish into two or four sections

. . Slicing fish into three pieces and removing center bones

. . Removing cartilage and small bones

. . Removing fins and spines

KE11

KE13

KE14

KE15

KE16

KE17

KE18

KE19

KE20

. . Others

. Processing of fish meat and fillets

. . Cutting and flaking of fish

. . . Slicing into thin and slender pieces

. . . Dicing and chopping

. . Carving

. . . Pineal-form cutting

. . Removing meat of bloody color

. . Removing fat

KE21

KE23

KE24

KE25

. . Others

. Removing blood

. Cleansing

. Others

KF00
CUTTING AND SEPARATION DEVICES

KF01

KF02

KF03

KF04

KF05

KF06

. Mechanical cutting and separation

. . Rotary blades

. . Band saws and linear cutting implements

. . Flat blades

. . . Cleavers and knives

. Others

KG00
SKIN PROCESSING

KG01

KG02

KG03

KG04

. Skinning

. . Mechanical skinning

. . Chemical skinning

. Others

KH00
AMORPHOUS FISH MEAT PREPARATION

KH01

KH02

KH03

KH04

KH05

. Gathering of amorphous fish meat

. . Porous screen method

. . Jet stream method

. Exposing to water and dehydration

. . Treatment by chemical substances

KK00
OTHER FISH PROCESSING

KK01

KK02

KK03

KK04

. Deodorizing

. Fixed quantities

. Clips for fish

. Others

A22C29/00

MA00
PROCESSING OF SHELLS AND SHELLFISH

MA01

MA02

MA03

MA04

. Processing of spiral shells

. Processing of crabs

. Processing of sea urchins

. Others

A22C29/02

MB00
PROCESSING OF DECAPOD CRUSTACEANS

MB01

MB02

MB03

MB04

MB05

MB06

MB07

. Processing of shrimp and lobsters

. . Sorting

. . Reshaping and carving

. . Removing heads and skinning

. Processing of krill

. . Removing shells and internal organs, and collecting meat

. . Maintenance of quality

A22C29/04

MC00
BIVALVE PROCESSING

MC01

MC02

MC03

MC04

. Removing sand

. Opening shells

. Removing meat and adductor muscles

. Others