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4B011 | Processing of meat and fish | |
A22C5/00 -29/04 |
A22C7/00@Z | AA | AA00 MOLDING AND PRESSING |
AA01 | AA02 | AA03 | AA04 | AA05 | |||||
. Molding devices using press molds | . Forms and containers for molding | . . Forms and containers with adjustable press plates | . . Forms and containers with multiple storage units | . Others | ||||||||
A22C11/00 | BA | BA00 MANUFACTURE OF SAUSAGE |
BA01 | BA02 | BA03 | BA04 | BA05 | BA06 | BA07 | |||
. Deaeration devices | . Heat treatment devices | . . Devices using microwaves | . . Devices using electrical excitation | . . Devices particularly appropriate for the manufacture of skinless sausage | . Cutting of sausage links | . Others | ||||||
A22C11/02-11/08 | CA | CA00 OBJECTS OF HAM AND SAUSAGE FILLING PROCESSING |
CA01 | CA02 | CA03 | |||||||
. Chunks of meat | . Paste-like materials | . Others | ||||||||||
CB | CB00 TYPES OF HAM AND SAUSAGE FILLING MACHINES |
CB01 | CB02 | CB03 | CB04 | CB05 | ||||||
. Continuously operating machines | . Batch-type machines | . Machines that fill in fixed quantities | . Machines for home and retail shop use | . Others | ||||||||
CC | CC00 DETAILS OF HAM AND SAUSAGE FILLING MACHINES |
CC01 | CC02 | CC03 | CC04 | CC05 | CC06 | CC07 | ||||
. Nozzle parts | . . Multiple tubes | . . Casing handles | . . Cutting of fillers | . . Sizing means | . Mechanisms for feeding materials | . Others | ||||||
A22C13/00@Z | DA | DA00 KINDS OF CASING MATERIALS |
DA01 | DA02 | DA03 | DA04 | ||||||
. Cellulose | . Plastics | . Proteins | . Others | |||||||||
DB | DB00 CASING CONFIGURATIONS AND STRUCTURES |
DB01 | DB02 | DB03 | DB04 | |||||||
. Layered configurations | . Curved configurations | . Back-lined structures | . Others | |||||||||
DC | DC00 CASING PROPERTIES |
DC01 | DC02 | DC03 | DC04 | |||||||
. Gas permeability | . Gas interception | . Heat contraction and tension | . Others | |||||||||
A22C17/00 | EA | EA00 PROCESSING IMPLEMENTS FOR MEAT AND BONE |
EA01 | EA02 | EA03 | EA04 | EA05 | |||||
. Cutting meat | . . Cutting in fixed quantities | . . Separate cutting of bone and meat | . Injection of liquids into meat | . Others | ||||||||
A22C21/00@Z | FA | FA00 PROCESSING OF POULTRY |
FA01 | FA02 | FA03 | FA04 | FA05 | FA06 | ||||
. Transportation devices | . Cutting apart of poultry | . . Heads, necks, and breasts | . . Legs and tails | . . Separation of meat from bones | . Others | |||||||
A22C25/00-25/04;25/08;25/12-25/20 | KA | KA00 PROCESSING OBJECTS |
KA01 | KA02 | KA03 | KA04 | KA05 | |||||
. Fish | . . Column-shaped fish | . . Small fish | . Squid and octopus | . Others | ||||||||
KB | KB00 CLEANING AND SORTING |
KB01 | KB02 | KB03 | KB04 | KB06 | KB07 | KB08 | ||||
. Cleaning and scaling | . . Cleaning | . . Scaling | . . . Rotary scaling apparatuses | . Sorting | . . Sorting based on size | . . . Sorting based on items falling out of long, narrow spaces | ||||||
KC | KC00 FORMS OF MAINTENANCE, CONVEYING, AND LINING UP IN ROWS |
KC01 | KC02 | KC03 | KC04 | KC05 | KC06 | KC08 | KC09 | KC10 | ||
. Forms of maintenance and conveying | . . Forms of maintenance whereby fish heads and tails are stored horizontally | . . . Forms of maintenance whereby back sides are placed up | . . Forms of maintenance whereby fish heads and tails are stored horizontally | . . Rotary configurations | . . Others | . Forms of lining up in rows | . . Lining up by heads and tails | . . Lining up by backs and bellies | ||||
KC11 | KC12 | |||||||||||
. . Lining up by specific parts | . . Others | |||||||||||
KD | KD00 DEVICES FOR MAINTENANCE, CONVEYING, AND LINING UP IN ROWS |
KD01 | KD02 | KD03 | KD04 | KD05 | KD06 | KD07 | ||||
. Belt-shaped conveyors | . Linear conveyors | . Rotary brush rollers | . Sliding guides | . Oscillating and shaking conveyors | . Water-stream conveyors | . Others | ||||||
KE | KE00 CUTTING AND SEPARATION PROCESSING |
KE01 | KE02 | KE03 | KE04 | KE05 | KE06 | KE07 | KE08 | KE09 | KE10 | |
. Cutting fish and removing bones | . . Cutting and separation of fish heads | . . Removing internal organs of fish | . . Separation of ovaries and spermaries | . . Cutting crosswise | . . Opening | . . Cutting fish into two or four sections | . . Slicing fish into three pieces and removing center bones | . . Removing cartilage and small bones | . . Removing fins and spines | |||
KE11 | KE13 | KE14 | KE15 | KE16 | KE17 | KE18 | KE19 | KE20 | ||||
. . Others | . Processing of fish meat and fillets | . . Cutting and flaking of fish | . . . Slicing into thin and slender pieces | . . . Dicing and chopping | . . Carving | . . . Pineal-form cutting | . . Removing meat of bloody color | . . Removing fat | ||||
KE21 | KE23 | KE24 | KE25 | |||||||||
. . Others | . Removing blood | . Cleansing | . Others | |||||||||
KF | KF00 CUTTING AND SEPARATION DEVICES |
KF01 | KF02 | KF03 | KF04 | KF05 | KF06 | |||||
. Mechanical cutting and separation | . . Rotary blades | . . Band saws and linear cutting implements | . . Flat blades | . . . Cleavers and knives | . Others | |||||||
KG | KG00 SKIN PROCESSING |
KG01 | KG02 | KG03 | KG04 | |||||||
. Skinning | . . Mechanical skinning | . . Chemical skinning | . Others | |||||||||
KH | KH00 AMORPHOUS FISH MEAT PREPARATION |
KH01 | KH02 | KH03 | KH04 | KH05 | ||||||
. Gathering of amorphous fish meat | . . Porous screen method | . . Jet stream method | . Exposing to water and dehydration | . . Treatment by chemical substances | ||||||||
KK | KK00 OTHER FISH PROCESSING |
KK01 | KK02 | KK03 | KK04 | |||||||
. Deodorizing | . Fixed quantities | . Clips for fish | . Others | |||||||||
A22C29/00 | MA | MA00 PROCESSING OF SHELLS AND SHELLFISH |
MA01 | MA02 | MA03 | MA04 | ||||||
. Processing of spiral shells | . Processing of crabs | . Processing of sea urchins | . Others | |||||||||
A22C29/02 | MB | MB00 PROCESSING OF DECAPOD CRUSTACEANS |
MB01 | MB02 | MB03 | MB04 | MB05 | MB06 | MB07 | |||
. Processing of shrimp and lobsters | . . Sorting | . . Reshaping and carving | . . Removing heads and skinning | . Processing of krill | . . Removing shells and internal organs, and collecting meat | . . Maintenance of quality | ||||||
A22C29/04 | MC | MC00 BIVALVE PROCESSING |
MC01 | MC02 | MC03 | MC04 | ||||||
. Removing sand | . Opening shells | . Removing meat and adductor muscles | . Others |