F-Term-List

4B059 Frying-pans or fryers
A47J37/10 -37/12,391
A47J37/10-37/12,391 AA AA00
TYPES OF COOKING APPARATUSES OR COOKING-VESSELS
AA01 AA02 AA03 AA04 AA05 AA06 AA07 AA08 AA10
. Use for large-scale cooking (e.g., commercial use) . Use for small-scale cooking (e.g., household use) . . Shallow, flat-bottomed pans . . Deep pots or round-bottomed pans . . Attachment to tables or counters . . Attachment to vending machines . . Use for portable use or disposable use . Multi-function cooking-vessels . Others
AB AB00
TYPES OF FRYING
AB01 AB02
. Continuous frying . Batch frying
AB11 AB12 AB13 AB14 AB15 AB16 AB17 AB18 AB20
. Flying at different temperatures . Flying under pressure . Flying under reduced pressure . Flying in the presence of inert gases . Flying by oil spattering and spraying . Flying in circulated oils (drawing) . Flying with objects immersed (drawing) . Oil layer floated on a water layer (drawing) . Others
AC AC00
SYSTEMS FOR CONVEYING THE COOKED SUBSTANCES
AC01 AC02 AC03 AC04 AC05 AC06 AC07 AC08 AC09
. Conveying means . . Conveyors . . . Use of transport plates . . . Use of cage containers or racks . . . Paddle types . . . Screw types . . . Rotary types . . Fluid streams . . Use of reversing mechanisms
AC11 AC12 AC13 AC14 AC15
. Direction of conveyance . . Up and down conveyance . . Horizontal conveyance . . Conveyance in a U-shaped or zigzag pattern . . Conveyance in a spiral
AD AD00
FOODS FRIED
AD01 AD02 AD03 AD05 AD06 AD07 AD08 AD09
. Eggs . . Fried eggs . Crepes . Products derived from tofu (e.g., deep-fried tofu or mixed tofu balls) . Noodles . Sweets or donuts . Vegetables or fruits . Popcorn
AD11 AD14 AD15 AD16 AD20
. Foods on skewers . Batter-fried foods . . Fritters . . Shrimp tempura or deep-fried shrimp . Others
AE AE00
HEAT SOURCES AND FORMS OF HEATING
AE01 AE02 AE03 AE04 AE05 AE06 AE07 AE08
. Types of heat sources (e.g., alcohol or charcoal) . . Gas or petroleum . . Electrical heating (e.g., conduction or induction heating) . . . Resistance heating . . . Dielectric heating (e.g., microwaves) . . Infrared heating . . Heated fluids (i.e., heating mediums) . . . Heat pipes
AE11 AE12 AE13 AE14 AE15 AE16
. Forms of heating . . Direct heating of oil vats . . . Heating sources and cooking sections that form a single unit . . Types with intermediate heating . . Types with internal heating . . Heat sources in circulation paths
BA BA00
HEATING AND COOLING MECHANISMS
BA01 BA02 BA03 BA04 BA06 BA07 BA10
. Shape, structure, or disposition of heat sources . . Resistance heating sections . . . Movable or removable heaters . . . Heater-protecting members . Induction heating tube section . . Internal tube structure . Heat-retaining sections
BA11 BA12 BA14 BA17 BA18 BA20
. Heat-insulating sections or heat-blocking sections . Heat-radiating sections ( e.g., radiation or discharge) . Use of exhaust heat . Cooling sections . . Airflow or air-cooling . Others
BB BB00
COOKING SECTIONS
BB01 BB02 BB03 BB04 BB05 BB06 BB07 BB08 BB09 BB10
. Shape or structure of containers or oil vats . . Uneven surfaces . . . Surfaces with uneven sections in the form of concentric circles or spiral surface relief . . Partitions . . Double structures . . External pipes . . Pouring spouts . . Assembled or folding structures . . Layered structures . . Fins
BB11 BB15 BB16 BB17 BB20
. Combinations of multiple containers or oil vats . Structures that promote liquid flow . . Rotating bodies . . Convection plates . Others
BC BC00
LIDS AND GRIPS
BC01 BC02 BC03 BC04 BC05 BC06 BC07 BC09
. Lids . . Opening and closing mechanisms, mechanisms for removal, or securing means . . Ventilation or exhaust means or holes . . Mechanisms that permit looking inside . . Folding lids . . Lids that are all or part mesh . . Lids that double as trays for deep-fried foods . . Lids with fire-extinguishing functions
BC11 BC12 BC13 BC15 BC16 BC17
. Grips . . One-hand types . . Two-hand types . . Mechanisms for attaching grips . . . Movable grips . . Inclusion of oil-feed or oil-storage mechanisms
BD BD00
INNER CONTAINERS OR INSERTED UTENSILS
BD01 BD02 BD03 BD04 BD05 BD06 BD07 BD08 BD09 BD10
. Inner containers . . Mesh-like or porous bodies . Mechanisms for holding inner containers . Mechanisms for moving inner containers . . Rotation or turning mechanisms . Floating lids or drop lids . Hoods, fences, or guards . Articles laid on the bottom, or inserts . Grids on which cooked items are placed . Others (e.g., drop-in plates)
BE BE00
FEEDING, MOLDING, UNLOADING, AND REMOVAL OF OIL
BE01 BE02 BE03 BE04 BE05
. Feeding of oil . Feeding of the cooked items . Means of molding the cooked items . . Rings, frames, or molds . . . Variants on rotary drums
BE11 BE12 BE13 BE14 BE15 BE17 BE18 BE20
. Removal or unloading of the cooked items . Draining-off of oil and drying (For inner containers or inserted utensils, BD) . . Conveyor types . . . Oil absorption . . . Impact, vibration, or centrifugal force . Draining-off of oil . Oil discharge, recovery, and storage mechanisms, or water discharge . Others
BF BF00
PREVENTION OF RESIDUES IN OIL AND OIL PURIFICATION
BF01 BF02 BF03 BF04 BF07 BF08 BF10
. Removal of residues by sedimentation . . Use of residue-collection containers in the sedimentation sections . . Means for gathering sediment . . Sediment-discharge means . Removal of residues by filtration . . Filtering means outside the oil vat . Others
BG BG00
OTHER MEMBERS
BG01 BG02 BG03 BG04 BG05 BG06 BG07 BG08 BG09 BG10
. Casing sections . Operating sections (e.g., switches) . Indicating sections, measuring sections, or sensors . . Temperature . . . Thermometers . . Time . . Liquid quantity . Notification or warning sections . Anti-smoke or smoke discharge sections, or ventilating sections . Others
CA CA00
MATERIAL PROPERTIES
CA01 CA02 CA03 CA04 CA05 CA06 CA07 CA08 CA09
. Locations of use . . Cooking sections . . Lids or grips . . Inner containers or inserted utensils . . Feed, conveying, or unloading sections . . Molding sections . . Oil-removal sections . . Heating or cooling sections . . . Heat sources
CA11 CA12 CA13 CA14 CA15 CA16 CA17 CA18 CA19 CA20
. Types of materials . . Metal materials . . . Metal foils . . Non-metal materials . . . Ceramics, pottery, or glass . . . Synthetic resins or synthetic rubbers . . . Paper, cloth, or wood (e.g., fibrous materials) . Shape-memory materials . Infrared or far-infrared radiating materials . Magnetic materials
DA DA00
SENSING AND CONTROL
DA01 DA02 DA03 DA04 DA05 DA06 DA07 DA08 DA09
. Parameters sensed . . Temperature . . Flow rate . . Time . Parameters controlled . . Temperature . . Liquid quantity . . Time . Use of control circuits, block diagrams, or flow charts
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