ReturnTo Theme-Group-Choice | Onelevelup |
4B059 | Frying-pans or fryers | |
A47J37/10 -37/12,391 |
A47J37/10-37/12,391 | AA | AA00 TYPES OF COOKING APPARATUSES OR COOKING-VESSELS |
AA01 | AA02 | AA03 | AA04 | AA05 | AA06 | AA07 | AA08 | AA10 | |
. Use for large-scale cooking (e.g., commercial use) | . Use for small-scale cooking (e.g., household use) | . . Shallow, flat-bottomed pans | . . Deep pots or round-bottomed pans | . . Attachment to tables or counters | . . Attachment to vending machines | . . Use for portable use or disposable use | . Multi-function cooking-vessels | . Others | ||||
AB | AB00 TYPES OF FRYING |
AB01 | AB02 | |||||||||
. Continuous frying | . Batch frying | |||||||||||
AB11 | AB12 | AB13 | AB14 | AB15 | AB16 | AB17 | AB18 | AB20 | ||||
. Flying at different temperatures | . Flying under pressure | . Flying under reduced pressure | . Flying in the presence of inert gases | . Flying by oil spattering and spraying | . Flying in circulated oils (drawing) | . Flying with objects immersed (drawing) | . Oil layer floated on a water layer (drawing) | . Others | ||||
AC | AC00 SYSTEMS FOR CONVEYING THE COOKED SUBSTANCES |
AC01 | AC02 | AC03 | AC04 | AC05 | AC06 | AC07 | AC08 | AC09 | ||
. Conveying means | . . Conveyors | . . . Use of transport plates | . . . Use of cage containers or racks | . . . Paddle types | . . . Screw types | . . . Rotary types | . . Fluid streams | . . Use of reversing mechanisms | ||||
AC11 | AC12 | AC13 | AC14 | AC15 | ||||||||
. Direction of conveyance | . . Up and down conveyance | . . Horizontal conveyance | . . Conveyance in a U-shaped or zigzag pattern | . . Conveyance in a spiral | ||||||||
AD | AD00 FOODS FRIED |
AD01 | AD02 | AD03 | AD05 | AD06 | AD07 | AD08 | AD09 | |||
. Eggs | . . Fried eggs | . Crepes | . Products derived from tofu (e.g., deep-fried tofu or mixed tofu balls) | . Noodles | . Sweets or donuts | . Vegetables or fruits | . Popcorn | |||||
AD11 | AD14 | AD15 | AD16 | AD20 | ||||||||
. Foods on skewers | . Batter-fried foods | . . Fritters | . . Shrimp tempura or deep-fried shrimp | . Others | ||||||||
AE | AE00 HEAT SOURCES AND FORMS OF HEATING |
AE01 | AE02 | AE03 | AE04 | AE05 | AE06 | AE07 | AE08 | |||
. Types of heat sources (e.g., alcohol or charcoal) | . . Gas or petroleum | . . Electrical heating (e.g., conduction or induction heating) | . . . Resistance heating | . . . Dielectric heating (e.g., microwaves) | . . Infrared heating | . . Heated fluids (i.e., heating mediums) | . . . Heat pipes | |||||
AE11 | AE12 | AE13 | AE14 | AE15 | AE16 | |||||||
. Forms of heating | . . Direct heating of oil vats | . . . Heating sources and cooking sections that form a single unit | . . Types with intermediate heating | . . Types with internal heating | . . Heat sources in circulation paths | |||||||
BA | BA00 HEATING AND COOLING MECHANISMS |
BA01 | BA02 | BA03 | BA04 | BA06 | BA07 | BA10 | ||||
. Shape, structure, or disposition of heat sources | . . Resistance heating sections | . . . Movable or removable heaters | . . . Heater-protecting members | . Induction heating tube section | . . Internal tube structure | . Heat-retaining sections | ||||||
BA11 | BA12 | BA14 | BA17 | BA18 | BA20 | |||||||
. Heat-insulating sections or heat-blocking sections | . Heat-radiating sections ( e.g., radiation or discharge) | . Use of exhaust heat | . Cooling sections | . . Airflow or air-cooling | . Others | |||||||
BB | BB00 COOKING SECTIONS |
BB01 | BB02 | BB03 | BB04 | BB05 | BB06 | BB07 | BB08 | BB09 | BB10 | |
. Shape or structure of containers or oil vats | . . Uneven surfaces | . . . Surfaces with uneven sections in the form of concentric circles or spiral surface relief | . . Partitions | . . Double structures | . . External pipes | . . Pouring spouts | . . Assembled or folding structures | . . Layered structures | . . Fins | |||
BB11 | BB15 | BB16 | BB17 | BB20 | ||||||||
. Combinations of multiple containers or oil vats | . Structures that promote liquid flow | . . Rotating bodies | . . Convection plates | . Others | ||||||||
BC | BC00 LIDS AND GRIPS |
BC01 | BC02 | BC03 | BC04 | BC05 | BC06 | BC07 | BC09 | |||
. Lids | . . Opening and closing mechanisms, mechanisms for removal, or securing means | . . Ventilation or exhaust means or holes | . . Mechanisms that permit looking inside | . . Folding lids | . . Lids that are all or part mesh | . . Lids that double as trays for deep-fried foods | . . Lids with fire-extinguishing functions | |||||
BC11 | BC12 | BC13 | BC15 | BC16 | BC17 | |||||||
. Grips | . . One-hand types | . . Two-hand types | . . Mechanisms for attaching grips | . . . Movable grips | . . Inclusion of oil-feed or oil-storage mechanisms | |||||||
BD | BD00 INNER CONTAINERS OR INSERTED UTENSILS |
BD01 | BD02 | BD03 | BD04 | BD05 | BD06 | BD07 | BD08 | BD09 | BD10 | |
. Inner containers | . . Mesh-like or porous bodies | . Mechanisms for holding inner containers | . Mechanisms for moving inner containers | . . Rotation or turning mechanisms | . Floating lids or drop lids | . Hoods, fences, or guards | . Articles laid on the bottom, or inserts | . Grids on which cooked items are placed | . Others (e.g., drop-in plates) | |||
BE | BE00 FEEDING, MOLDING, UNLOADING, AND REMOVAL OF OIL |
BE01 | BE02 | BE03 | BE04 | BE05 | ||||||
. Feeding of oil | . Feeding of the cooked items | . Means of molding the cooked items | . . Rings, frames, or molds | . . . Variants on rotary drums | ||||||||
BE11 | BE12 | BE13 | BE14 | BE15 | BE17 | BE18 | BE20 | |||||
. Removal or unloading of the cooked items | . Draining-off of oil and drying (For inner containers or inserted utensils, BD) | . . Conveyor types | . . . Oil absorption | . . . Impact, vibration, or centrifugal force | . Draining-off of oil | . Oil discharge, recovery, and storage mechanisms, or water discharge | . Others | |||||
BF | BF00 PREVENTION OF RESIDUES IN OIL AND OIL PURIFICATION |
BF01 | BF02 | BF03 | BF04 | BF07 | BF08 | BF10 | ||||
. Removal of residues by sedimentation | . . Use of residue-collection containers in the sedimentation sections | . . Means for gathering sediment | . . Sediment-discharge means | . Removal of residues by filtration | . . Filtering means outside the oil vat | . Others | ||||||
BG | BG00 OTHER MEMBERS |
BG01 | BG02 | BG03 | BG04 | BG05 | BG06 | BG07 | BG08 | BG09 | BG10 | |
. Casing sections | . Operating sections (e.g., switches) | . Indicating sections, measuring sections, or sensors | . . Temperature | . . . Thermometers | . . Time | . . Liquid quantity | . Notification or warning sections | . Anti-smoke or smoke discharge sections, or ventilating sections | . Others | |||
CA | CA00 MATERIAL PROPERTIES |
CA01 | CA02 | CA03 | CA04 | CA05 | CA06 | CA07 | CA08 | CA09 | ||
. Locations of use | . . Cooking sections | . . Lids or grips | . . Inner containers or inserted utensils | . . Feed, conveying, or unloading sections | . . Molding sections | . . Oil-removal sections | . . Heating or cooling sections | . . . Heat sources | ||||
CA11 | CA12 | CA13 | CA14 | CA15 | CA16 | CA17 | CA18 | CA19 | CA20 | |||
. Types of materials | . . Metal materials | . . . Metal foils | . . Non-metal materials | . . . Ceramics, pottery, or glass | . . . Synthetic resins or synthetic rubbers | . . . Paper, cloth, or wood (e.g., fibrous materials) | . Shape-memory materials | . Infrared or far-infrared radiating materials | . Magnetic materials | |||
DA | DA00 SENSING AND CONTROL |
DA01 | DA02 | DA03 | DA04 | DA05 | DA06 | DA07 | DA08 | DA09 | ||
. Parameters sensed | . . Temperature | . . Flow rate | . . Time | . Parameters controlled | . . Temperature | . . Liquid quantity | . . Time | . Use of control circuits, block diagrams, or flow charts |