F-Term-List

C12F3/00-5/00;C12H1/00-1/22

AC00
PURPOSE (ALCOHOLS)

AC01

AC02

AC03

AC04

AC05

AC06

AC07

AC09

AC10

. Harvest or purification of alcohols

. . Improvement of purity

. . . Anhydrous alcohol

. . Saving energy (<-exothermic recovery)

. . Prevention of scaling or expansion in distillation

. Recovery or processing of by-products

. . Recovery of flavor components

. Processing or treatment of alcoholic beverages

. . Preservation or sterilization (<-storage)

AC11

AC12

AC13

AC14

AC15

AC16

AC17

AC20

. . . Recovery or prevention of defect of transpirated alcohols

. . Purification or clarification (<-decolorization, deodorization, deoxidation)

. . Foaming, foam-holding, foamability improvement

. . Seasoning, perfuming, nutrition improvement

. . . Maturing

. . Cold or hot alcoholic beverage

. . . Frozen sake

. Others

AG00
TARGETS TO BE TREATED (ALCOHOLS)

AG01

AG02

AG03

AG04

AG05

AG06

AG07

AG08

AG09

AG10

. Fermentation substances (liquor)

. . Fermentation gas (<-alcohol-containing vapor)

. . Distillation residues

. Alcoholic beverages

. . Fruits or vegetable wines

. . Sake

. . Distilled alcoholic beverage

. . Mixed liquor (liqueur)

. . Sparkling liquor (<-beer)

. Others

AP00
PROCESSING (ALCOHOLS)

AP01

AP02

AP03

AP04

AP05

AP06

AP07

AP08

AP09

AP10

. Heating

. Cooling

. . Freezing

. Stirring

. Radiation, oscillation

. . Light (<- ultraviolet light)

. . . (Far) infrared radiation

. . Ultrasonic waves

. . Electromagnetic waves

. . Radiation (<-electron ray)

AP11

AP12

AP13

AP14

AP15

AP16

AP17

AP18

AP19

AP20

. Electrical means, magnetic means

. . Application of magnetic field (magnetic flux)

. Separation, concentration

. . Distillation (rectification), evaporation

. . . Including rectification, or by multiple distillations

. . . . By continuous format

. . . . Technique with azeotropic distillation

. . Filtration (<-filter medium)

. . . Technique with membrane process

. . . . Reverse osmosis membrane

AP21

AP22

AP23

AP24

AP25

AP26

AP27

AP28

AP29

AP30

. . Absorption, coagulation treatment (<-absorbent, flocculant)

. . . Ion-exchange resins (<-chelating resins)

. . Extraction

. . . Use of supercritical gas (subcritical gas)

. Pressurization, depressurization treatment

. Packaging, sealed retention, storage treatment

. Heat recovery

. Control

. . Temperature

. Use of additives or processing agents (materials)

AP31

. Others

AS00
USE OF CHEMICAL SUBSTANCES OR NATURAL PRODUCTS (ALCOHOLIC BEVERAGES)

AS01

AS02

AS03

AS04

AS05

AS06

AS07

AS08

AS09

AS10

. Inorganic substances, inorganic compounds

. . Carbon (<- activated carbon)

. . Metals, metallic compounds

. . Silicon-containing compounds

. Organic compounds

. . Carboxylic acid or esters thereof

. . Phenol

. . N, S, P-containing compounds

. . . Amino acids, peptides

. . Sugars, sugar derivatives

AS11

AS12

AS13

AS14

AS15

AS16

AS17

AS18

AS19

AS20

. . Synthetic polymers

. . . Addition polymerization-based polymers

. . . Polycondensation-based polymers

. . . . Polyamide

. Natural products or substances derived from natural products

. . Tannin (persimmon tannin), lignin, derivatives thereof

. . Celluloses (fibers) or derivatives thereof

. Fungi, enzymes

. Chemical substances characterized by form

. Others

AT00
DEVICES, APPARATUSES (ALCOHOLS)

AT01

AT02

AT03

AT04

AT05

AT06

AT07

AT08

AT09

AT10

. Distillation (rectification) devices

. . Structure of distillation (rectification) columns

. Fermenter with harvesting means of distilled components

. Pasteurizer of alcoholic beverages

. . Devices or apparatuses with heating, cooling means

. . Devices or apparatuses with recovery means of transpired alcohols

. Purifier, clarifier of alcoholic beverages

. Storage, transport, maturing device of alcoholic beverages

. . Devices or apparatuses with heating, cooling means

. . Devices or apparatuses which are characterized by wall material

AT11

AT12

AT13

AT20

. . Devices or apparatuses with recovery means of transpired alcohols

. Foam generator

. Detector alcohol (concentration)

. Others

C12J1/00-1/10@Z

BC00
PURPOSE (VINEGAR)

BC01

BC02

BC03

BC04

BC05

BC06

BC07

BC08

BC09

BC10

. Quality improvement (quality stability, quality preservation->BC06)

. . Color, clarity (<-decolorization)

. . Taste, flavor (<-deodorization)

. . Increase in the acetic acid concentration, the content of acetic acid

. . Nutrition improvement, health effect

. Quality stability, preservation

. Yield increase, yield stability

. Quick operation, continuous operation

. Measurement, automatic control

. Others

BL00
MATERIALS, ADDITIVES, PROCESSING AGENTS (VINEGAR)

BL01

BL02

BL03

BL04

BL05

BL06

BL07

BL08

BL09

BL10

. Plants, related products thereof

. . Cereal, related products thereof (<-pearl barley)

. . . Rice, related products thereof

. . . Wheat, related products thereof

. . . Corn, related products thereof

. . Fruits, related products thereof

. . . Grapes, related products thereof

. . . Apples, related products thereof

. . Corms, related products thereof

. . Beans, related products thereof

BL11

BL12

BL13

BL14

BL15

BL16

BL18

BL19

BL20

. . Root crops, leafy vegetables, flower vegetables, related products thereof

. . Seaweed, mushroom, related products thereof

. Microorganism (focused on bacterial components), related products thereof

. Animals related products thereof

. By-products from animals or plants

. . By-products from cereals

. Vinegar (as a target of vinegar processing)

. . Grain vinegar

. . Fruit vinegar

BL21

BL22

BL23

BL24

BL25

BL26

BL27

BL28

BL29

BL30

. Organic compounds

. . Ethanol

. . Alcohols except for ethanol

. . Carboxylic acid (<-acetic acid, fatty acid)

. . Esters (oils and fats->BL21)

. . Monosaccharides, oligosaccharides, derivatives thereof

. . Polysaccharides, derivatives thereof

. . Amino acids, oligopeptides

. . Proteins, polypeptides

. Inorganic compounds, inorganic substances

BL31

BL32

BL33

BL34

BL35

BL36

BL37

BL38

BL39

BL40

. Additives, processing agents represented by action (enzyme->BL36)

. . Seasonings, spices (vinegar of processing target->BL18)

. . Fermentation regulator

. . Anti-cloud agent, clarifier

. . Preservative, fungicide

. Enzyme (agent)

. . Carbohydrase (agent)

. Microorganism (using biological action)

. . Acetic acid bacteria

. Immobilized enzyme, immobilized microorganism

BP00
PROCESSING (VINEGAR)

BP01

BP02

BP03

BP04

BP05

BP06

BP07

BP08

BP09

BP10

. Production of vinegar

. . Material processing before acetic acid fermentation

. . . Crushing, compression (as materials processing), filtration

. . . Pregelatinized, bulking

. . . Saccharification, alcohol fermentation

. . Seed culture

. . Post-processing after acetic acid fermentation

. . . Maturing, storage, sedimentation, clarification

. . . Compression, filtration (as post-processing)

. . . Sterilization, pasteurization

BP11

BP12

BP13

BP14

BP15

BP16

BP17

BP18

BP19

BP20

. . Acetic acid fermentation

. . . Stationary-type fermentation (surface culture-type fermentation)

. . . Tower-type, column-type, flow-down-type fermentation

. . . Rotary, oscillating-type fermentation

. . . Submerged culture tank-type fermentation

. . . Batch-type fermentation

. . . Semi-continuous fermentation

. . . Continuous fermentation

. . . Control of supply and discharge amount or concentration

. . . Use of a particular sub-material in the time of fermentation

BP21

BP23

BP24

BP25

BP26

BP30

. Production of synthetic vinegar

. Processing on vinegar

. . Seasoning, perfuming (seasoning or perfuming of synthetic vinegar->BP21)

. . Distillation

. . Immobilization, disintegration

. Simultaneous or parallelistic execution of multiple processes

BQ00
DEVICES, PARTS (VINEGAR)

BQ01

BQ02

. Whole devices, partial devices, parts

. . Devices, parts which are characterized by material

BX00
SETTINGS (VINEGAR)

BX01

BX02

BX03

BX04

BX05

BX06

BX07

BX08

BX09

BX10

. Amount of substance, quantity ratio

. . Mash, fermentation liquor

. . Ethanol

. . Acetic acid

. . Total concentration (ethanol + acetic acid)

. . O2(<-O2 fraction, dissolved O2 concentration)

. Temperature

. pH

. Time, period

. Others

C12C1/00-13/10

CP00
PROCESSING, DEVICES, APPARATUSES (BEER)

CP01

CP02

CP03

CP04

CP05

CP06

CP07

CP08

CP09

CP10

. Preparation of malt

. . Preprocessing of grain

. . Germination, drying

. . . Single bed-type or multistage bed-type devices

. . . Box-type or drum-type devices

. . . Drying on fixed-type support

. . . Drying on portable type support

. . Moving devices of grain or malt

. . Post-processing of malt

. . Preparation of malt extract or appropriate malt

CP11

CP12

CP13

CP15

CP16

CP17

. Processing of hop

. . Drying

. . Preservation, storage, packaging

. Other raw material for use in beer production

. . Additives to beer

. . . Coloring additives

CP21

CP22

CP23

CP24

CP25

CP26

CP27

CP28

CP29

CP30

. Preparation of wort

. . Mixing water and malt

. . Preparation of a feed saccharified solution

. . . Manufacturing equipment of a feed saccharified solution

. . . . Manufacturing equipment with a stirring axis of the horizontal

. . . . Manufacturing equipment with a stirring axis of the vertical

. . . Cooling device of a feed saccharified solution

. . Clarification of wort

. . . Processing by filtration

. . Post-processing of wort

CP31

CP32

CP33

CP34

CP35

CP37

CP38

CP39

CP40

. Process particularly suitable for production of beer wort

. . Processing of beer wort, hop adding and boiling, hop extraction

. . Clarification of beer wort between hop boiling and cooling

. . Cooling of beer wort, clarification during or after cooling

. . Post-processing

. Fermentation process of beer

. . Yeast adding

. . Fermentation of beer wort

. . Acidification of wort for ethanol fermentation

CP41

CP42

CP43

CP44

. Beer brewing equipments

. . Brewing kettle

. . . Brewing kettles which are hated by vapor

. . . Brewing kettles which are hated by fire

4B128	DISTILLATION OF FERMENTATION LIQUOR, PROCESSING OF ALCOHOLS, VINEGAR AND BEER
	C12C1/00 -13/10;C12F3/00-5/00;C12H1/00-3/04;C12J1/00-1/10@Z;C12L3/00-11/00