F-Term-List

4B169 STORAGE OF FRUITS OR VEGETABLES
A23B7/00 -9/34
A23B7/00-9/34 AA AA00
STORAGE
AA01 AA02 AA03 AA04
. Heating process . Light exposure (light, radiation, micro-wave)* . Simple storage (storage cases) . Others *
AB AB00
CANNING, BOTTLING, BAGGING
AB01 AB02 AB03 AB04 AB05
. Heating sterilization after enclosing . . Additives (The substances are assigned in KA-KC) . CA bagging (The substances are assigned in KA-KC) . Bagging other than CA . Others *
BA BA00
DRYING
BA01 BA02 BA03 BA04 BA05 BA06 BA07 BA08 BA09 BA10
. Specific raw materials * . Pre-processing . . Additives (The substances are assigned in KA-KC) . . Predrying . Drying methods and devices . . Vacuum drying methods and device . . . Frozen drying methods and devices . . Heat-drying . . . Devices of heat-drying . . . Hot-air drying
BA11 BA12
. . . . Devices of hot-air drying . Others*
CA CA00
COOLING, FREEZING
CA01 CA02 CA03 CA04 CA05 CA06 CA07 CA08 CA09 CA10
. Specific raw materials * . Cooling . . Cooling devices . Freezing . . Rapid refrigeration . . Additives (The substances are assigned in KA-KC) . . Rapid refrigeration devices . Defrosting . . Defrosting devices . Others *
DA DA00
PRODUCTION METHODS OF PICKLE
DA01 DA02 DA03 DA04 DA05 DA06 DA07 DA08 DA09 DA10
. Specific raw materials * . Additives ** . . Inorganic compound . . Artificial color . . Enzyme, microbe . . Polysaccharide . . Biological extract . . Specific acid . . Acid . . Specific sugar
DA11 DA12 DA13 DA14 DA15 DA16 DA17 DA18 DA19 DA20
. . Sugar . . Specific substances having hydroxyl group . . Having hydroxyl group . . Other substances * . Processes of pickle . . Thermal adjustment . . Drying process . . Several number of pickle processes . Packing . Others *
DB DB00
ADDITIVES FOR PICKLES
DB01 DB02 DB03 DB04 DB05 DB06 DB07 DB08 DB09 DB10
. Additives ** . . Inorganic compound . . Artificial color . . Enzyme, microbe . . Polysaccharide . . Biological extract . . Specific acid . . Acid . . Specific sugar . . Sugar
DB11 DB12 DB13 DB14 DB15 DB16 DB17 DB18 DB19 DB20
. . Specific substances having hydroxyl group . . Having hydroxyl group . . Other substances * . Physical processing ** . . Heating . Specific pickling beds ** . . Rice-bran beds . . Malt pickling beds . . Sake-lees pickling beds . Others *
DC DC00
DEVICES FOR PICKLES
DC01 DC02 DC03 DC04 DC05 DC06 DC07 DC08 DC09 DC10
. Vibration and churn . Construction for press . . Using rotary screw . . Combined use of rotary screw and spring . . Using spring . . . Winding spring having supporting column in the center of spring . Thermal adjustment . Ventilating . Details of main body and auxiliary . Others *
DD DD00
WEIGHT FOR PICKLES
DD01 DD02 DD03 DD04 DD05
. Multi-step type . . Multi-step type of the containers themselves . Using liquid . Details of the weight . Others *
DE DE00
DRAINAGE PORTION FOR PICKLES
DE01 DE02
. Bodies separated from the main bodies . Bodies integrated with the main bodies
FA FA00
COVERING
FA01 FA02
. Covering by the other foods . Others *
GA GA00
CONSERVATION OF EDIBLE SEEDS (GRAINS)
GA01 GA02 GA03 GA04 GA05
. Drying, dewatering . Cooling, freezing . CA storage (The substances are assigned in KA-KC) . Additives (The substances are assigned in KA-KC) . Others *
HA HA00
KINDS OF FRUITS AND VEGITABLES
HA01 HA02 HA03 HA04 HA05 HA06 HA07 HA08 HA09 HA10
. Vegetables ** . . Radishes . . Potatoes . . . Irish potatoes . . . Sweet potatoes . . Carrots, burdock roots . . Eggplants, tomatoes, cucumbers . . Onions . . Leafy vegetables . . Bamboo sprouts
HA11 HA12 HA13 HA14 HA15 HA16 HA17 HA18 HA19 HA20
. Fruits** . . Persimmons . . Bananas . . Citrus fruits . . Plums . . Sweet chestnuts . Mushrooms * . Grains, beans * . Wild grasses, herbs, edible flowers * . Others *
KA KA00
PURPOSE OF USE OF CHEMICAL SUBSTANCES
KA01 KA02 KA03 KA04 KA05 KA06 KA07 KA08 KA09 KA10
. Antimycobacteria . Oxidation resistant (deoxidation) . Gas generation . Absorption of gas (excluding O2) . . Ethylene absorption . Remove of astringency . Prevention of color changing and color loss . Moisture prevention and moisture retention . Deodorization . Others *
KB KB00
USAGE OF CHEMICAL SUBSTANCE
KB01 KB02 KB03 KB04 KB05 KB06 KB07 KB10
. Injection and spray . Coating . Immersion . Sealing of chemical substances (solid and liquid) . . Sealing of packed chemical substances . Sealing of gases . Supporting and inclusion of chemical substance on the packed materials . Others *
KC KC00
TYPES OF CHEMICAL SUBSTANCES
KC01 KC02 KC03 KC04 KC05 KC06 KC08
. Gases ** . . Carbon dioxide gases . . Nitrogen . . Ozone . . Ethylene . . Mixed gases . Liquids *
KC11 KC12 KC13 KC14 KC16 KC17 KC18 KC19 KC20
. Porous material ** . . Activated carbon . . Zeolite . . Ceramics . Inorganic compounds ** . . Iron (Fe) and the compounds . . Na, K, Ca, Mg and the compounds . . Halogenated compound . . Peroxide
KC21 KC22 KC23 KC24 KC25
. Biological material ** . . Plant-derived substances . . Animal-derived substances . . Microbially-derived substances . . Enzyme
KC31 KC32 KC33 KC34 KC35 KC36 KC37 KC38 KC39 KC40
. Organic compounds ** . . Alcohol (including polyalcohol) . . . Ethanol . . Organic acid and the salt . . . Acetic acid and the salt . . . Ascorbic acid and the salt . . Ester . . Amino acid and the derivatives . . Sugar and the derivatives . Others *
KD KD00
ADJUSTMENT OF THE ATMOSPHERE
KD01 KD02 KD03 KD04 KD05 KD06 KD07 KD08 KD09 KD10
. CA storage ** . . Gas composition . . Temperature . . Humidity . Packing and storage with films ** . . Materials and elements . . Gas permeability . . Supporting with preserving agent . Decompressing storage . Others *
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