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4B169 | STORAGE OF FRUITS OR VEGETABLES | |
A23B7/00 -9/34 |
A23B7/00-9/34 | AA | AA00 STORAGE |
AA01 | AA02 | AA03 | AA04 | ||||||
. Heating process | . Light exposure (light, radiation, micro-wave)* | . Simple storage (storage cases) | . Others * | |||||||||
AB | AB00 CANNING, BOTTLING, BAGGING |
AB01 | AB02 | AB03 | AB04 | AB05 | ||||||
. Heating sterilization after enclosing | . . Additives (The substances are assigned in KA-KC) | . CA bagging (The substances are assigned in KA-KC) | . Bagging other than CA | . Others * | ||||||||
BA | BA00 DRYING |
BA01 | BA02 | BA03 | BA04 | BA05 | BA06 | BA07 | BA08 | BA09 | BA10 | |
. Specific raw materials * | . Pre-processing | . . Additives (The substances are assigned in KA-KC) | . . Predrying | . Drying methods and devices | . . Vacuum drying methods and device | . . . Frozen drying methods and devices | . . Heat-drying | . . . Devices of heat-drying | . . . Hot-air drying | |||
BA11 | BA12 | |||||||||||
. . . . Devices of hot-air drying | . Others* | |||||||||||
CA | CA00 COOLING, FREEZING |
CA01 | CA02 | CA03 | CA04 | CA05 | CA06 | CA07 | CA08 | CA09 | CA10 | |
. Specific raw materials * | . Cooling | . . Cooling devices | . Freezing | . . Rapid refrigeration | . . Additives (The substances are assigned in KA-KC) | . . Rapid refrigeration devices | . Defrosting | . . Defrosting devices | . Others * | |||
DA | DA00 PRODUCTION METHODS OF PICKLE |
DA01 | DA02 | DA03 | DA04 | DA05 | DA06 | DA07 | DA08 | DA09 | DA10 | |
. Specific raw materials * | . Additives ** | . . Inorganic compound | . . Artificial color | . . Enzyme, microbe | . . Polysaccharide | . . Biological extract | . . Specific acid | . . Acid | . . Specific sugar | |||
DA11 | DA12 | DA13 | DA14 | DA15 | DA16 | DA17 | DA18 | DA19 | DA20 | |||
. . Sugar | . . Specific substances having hydroxyl group | . . Having hydroxyl group | . . Other substances * | . Processes of pickle | . . Thermal adjustment | . . Drying process | . . Several number of pickle processes | . Packing | . Others * | |||
DB | DB00 ADDITIVES FOR PICKLES |
DB01 | DB02 | DB03 | DB04 | DB05 | DB06 | DB07 | DB08 | DB09 | DB10 | |
. Additives ** | . . Inorganic compound | . . Artificial color | . . Enzyme, microbe | . . Polysaccharide | . . Biological extract | . . Specific acid | . . Acid | . . Specific sugar | . . Sugar | |||
DB11 | DB12 | DB13 | DB14 | DB15 | DB16 | DB17 | DB18 | DB19 | DB20 | |||
. . Specific substances having hydroxyl group | . . Having hydroxyl group | . . Other substances * | . Physical processing ** | . . Heating | . Specific pickling beds ** | . . Rice-bran beds | . . Malt pickling beds | . . Sake-lees pickling beds | . Others * | |||
DC | DC00 DEVICES FOR PICKLES |
DC01 | DC02 | DC03 | DC04 | DC05 | DC06 | DC07 | DC08 | DC09 | DC10 | |
. Vibration and churn | . Construction for press | . . Using rotary screw | . . Combined use of rotary screw and spring | . . Using spring | . . . Winding spring having supporting column in the center of spring | . Thermal adjustment | . Ventilating | . Details of main body and auxiliary | . Others * | |||
DD | DD00 WEIGHT FOR PICKLES |
DD01 | DD02 | DD03 | DD04 | DD05 | ||||||
. Multi-step type | . . Multi-step type of the containers themselves | . Using liquid | . Details of the weight | . Others * | ||||||||
DE | DE00 DRAINAGE PORTION FOR PICKLES |
DE01 | DE02 | |||||||||
. Bodies separated from the main bodies | . Bodies integrated with the main bodies | |||||||||||
FA | FA00 COVERING |
FA01 | FA02 | |||||||||
. Covering by the other foods | . Others * | |||||||||||
GA | GA00 CONSERVATION OF EDIBLE SEEDS (GRAINS) |
GA01 | GA02 | GA03 | GA04 | GA05 | ||||||
. Drying, dewatering | . Cooling, freezing | . CA storage (The substances are assigned in KA-KC) | . Additives (The substances are assigned in KA-KC) | . Others * | ||||||||
HA | HA00 KINDS OF FRUITS AND VEGITABLES |
HA01 | HA02 | HA03 | HA04 | HA05 | HA06 | HA07 | HA08 | HA09 | HA10 | |
. Vegetables ** | . . Radishes | . . Potatoes | . . . Irish potatoes | . . . Sweet potatoes | . . Carrots, burdock roots | . . Eggplants, tomatoes, cucumbers | . . Onions | . . Leafy vegetables | . . Bamboo sprouts | |||
HA11 | HA12 | HA13 | HA14 | HA15 | HA16 | HA17 | HA18 | HA19 | HA20 | |||
. Fruits** | . . Persimmons | . . Bananas | . . Citrus fruits | . . Plums | . . Sweet chestnuts | . Mushrooms * | . Grains, beans * | . Wild grasses, herbs, edible flowers * | . Others * | |||
KA | KA00 PURPOSE OF USE OF CHEMICAL SUBSTANCES |
KA01 | KA02 | KA03 | KA04 | KA05 | KA06 | KA07 | KA08 | KA09 | KA10 | |
. Antimycobacteria | . Oxidation resistant (deoxidation) | . Gas generation | . Absorption of gas (excluding O2) | . . Ethylene absorption | . Remove of astringency | . Prevention of color changing and color loss | . Moisture prevention and moisture retention | . Deodorization | . Others * | |||
KB | KB00 USAGE OF CHEMICAL SUBSTANCE |
KB01 | KB02 | KB03 | KB04 | KB05 | KB06 | KB07 | KB10 | |||
. Injection and spray | . Coating | . Immersion | . Sealing of chemical substances (solid and liquid) | . . Sealing of packed chemical substances | . Sealing of gases | . Supporting and inclusion of chemical substance on the packed materials | . Others * | |||||
KC | KC00 TYPES OF CHEMICAL SUBSTANCES |
KC01 | KC02 | KC03 | KC04 | KC05 | KC06 | KC08 | ||||
. Gases ** | . . Carbon dioxide gases | . . Nitrogen | . . Ozone | . . Ethylene | . . Mixed gases | . Liquids * | ||||||
KC11 | KC12 | KC13 | KC14 | KC16 | KC17 | KC18 | KC19 | KC20 | ||||
. Porous material ** | . . Activated carbon | . . Zeolite | . . Ceramics | . Inorganic compounds ** | . . Iron (Fe) and the compounds | . . Na, K, Ca, Mg and the compounds | . . Halogenated compound | . . Peroxide | ||||
KC21 | KC22 | KC23 | KC24 | KC25 | ||||||||
. Biological material ** | . . Plant-derived substances | . . Animal-derived substances | . . Microbially-derived substances | . . Enzyme | ||||||||
KC31 | KC32 | KC33 | KC34 | KC35 | KC36 | KC37 | KC38 | KC39 | KC40 | |||
. Organic compounds ** | . . Alcohol (including polyalcohol) | . . . Ethanol | . . Organic acid and the salt | . . . Acetic acid and the salt | . . . Ascorbic acid and the salt | . . Ester | . . Amino acid and the derivatives | . . Sugar and the derivatives | . Others * | |||
KD | KD00 ADJUSTMENT OF THE ATMOSPHERE |
KD01 | KD02 | KD03 | KD04 | KD05 | KD06 | KD07 | KD08 | KD09 | KD10 | |
. CA storage ** | . . Gas composition | . . Temperature | . . Humidity | . Packing and storage with films ** | . . Materials and elements | . . Gas permeability | . . Supporting with preserving agent | . Decompressing storage | . Others * |