| ReturnTo Theme-Group-Choice | Onelevelup |
| A23L17/00,101-17/00,103 | LB | LB00 TYPE OF PRODUCTS |
LB01 | LB02 | LB03 | LB04 | LB05 | LB06 | LB07 | LB08 | ||
| . Hampen i.e. fish paste cakes | . Chikuwa i.e. fish paste cakes in the form of a tube | . Dried paste products | . Fish-based sausage ham or hamburger | . Deep fried products | . Combined products with other foods | . Ground fish meat or frozen ground fish meat | . Fibrous paste products | |||||
| LC | LC00 PURPOSE |
LC01 | LC02 | LC03 | LC04 | LC05 | LC06 | |||||
| . Preservation or sterilisation | . Odour improvement | . Colouring decolouring or colour development | . Improvement of nutritive values | . Improvement of texture | . . increasing strength | |||||||
| LE | LE00 SHAPE, STRUCTURE OR CONTAINER |
LE01 | LE02 | LE03 | LE04 | LE05 | LE06 | LE07 | LE08 | LE09 | LE10 | |
| . Cylindrical shape | . Semi-cylindrical shape | . Hollow cylindrical shape | . Sheet-like or film-like shape | . Layered structure | . . with coatings | . Fibrous composite materials | . Surface patterns | . . formed in relief | . . imprinted | |||
| LE11 | LE12 | LE13 | LE14 | LE15 | LE16 | LE17 | LE18 | LE19 | ||||
| . Powder or granules | . Bubble-containing products | . Combined products with non-foods | . shaped as real objects | . Other shapes | . Packing elements | . . Containers | . . Base boards for kamaboko | . Rods i.e. skewers | ||||
| LK | LK00 RAW MATERIAL OR ADDITIVE |
LK01 | LK02 | LK03 | LK04 | LK05 | LK06 | LK07 | LK08 | LK09 | LK10 | |
| . Inorganic substances or inorganic compounds | . . Inorganic salts | . . . Phosphates | . . Gases | . Organic compounds | . . Alcohols | . . Organic acids fatty acids or carboxylic acids | . . . Ascorbic acids (C6H8O6) | . . Fatty acid esters | . . Fats | |||
| LK11 | LK12 | LK13 | LK14 | LK15 | LK16 | LK17 | LK18 | LK19 | LK20 | |||
| . . Phospholipids | . . Sugars or derivatives thereof | . . . Monosaccharides or disaccharides | . . . Sugar alcohols | . . . Sugar esters | . . . Polysaccharides | . . . . Starches | . . . . Gums | . . Amino acids | . . Proteins or peptides | |||
| LK21 | LK22 | LK23 | LK24 | LK25 | LK26 | LK27 | LK28 | LK29 | LK30 | |||
| . . . Soy protein | . . . Glutens | . . Vitamins | . derived from plants | . . Grains or legumes | . . Vegetables fruits potatoes or mushrooms | . . Seaweeds | . derived from animals | . . Sea foods | . . Meats | |||
| LK31 | LK32 | LK33 | LK34 | LK35 | LK36 | LK37 | LK38 | |||||
| . . Eggs or fish eggs | . . . Egg yolks | . . . Egg albumen | . . Milk or dairy products | . derived from micro-organisms | . Enzymes | . Fermented products e.g. sake mirin or sweet Japanese rice wine for cooking vinegar | . Others | |||||
| LP | LP00 PROCESS |
LP01 | LP02 | LP03 | LP04 | LP05 | LP06 | LP07 | LP08 | LP09 | LP10 | |
| . Mixing stirring or grinding | . Forming | . . by extrusion | . . . in the shape of moulds | . . . releasing | . . . Setting materials on boards | . . onto surfaces | . . into continuous bodies | . . by cutting | . . by wrapping | |||
| LP11 | LP12 | LP13 | LP14 | LP15 | LP16 | LP17 | LP18 | LP19 | LP20 | |||
| . Heating | . . Pre-heating | . . Baking | . Drying | . Cooling | . Freezing | . Thawing | . Packing | . Foaming | . Others | |||
| LT | LT00 DEVICE |
LT01 | LT02 | LT03 | LT04 | LT05 | LT06 | LT07 | LT08 | LT09 | LT10 | |
| . Mixers stirrers or grinders | . Soaking devices | . Heaters | . . attached to forming apparatus | . . Drying apparatus | . . Baking apparatus | . . Construction of heating chambers | . . . Auxiliary heaters | . . Heating means | . . . Vapour | |||
| LT11 | LT12 | LT13 | LT14 | LT15 | LT16 | LT17 | LT18 | LT19 | LT20 | |||
| . . . Infrared beams | . . . . Far-infrared beams | . . . Microwaves | . . . by electric conduction | . . . Frying | . . . Boiling | . Cooling devices | . Dispensing apparatus | . Devices for conveying raw materials inside extruders | . . Screws or worms | |||
| LT21 | LT22 | LT23 | LT24 | LT25 | LT26 | LT27 | LT28 | LT29 | LT30 | |||
| . . . with multiple shafts | . . Cylinders | . . Gears or rollers | . Weighing apparatus | . Dies or squeeze-out openings | . Moulds | . . of rotary drum type | . Moulds on conveyers | . Material conveying or guiding devices | . . Conveyers or belts | |||
| LT31 | LT32 | LT33 | LT34 | LT35 | LT36 | LT37 | LT38 | LT39 | LT40 | |||
| . . Grasping devices | . . Devices for reversing aligning or collecting | . . Devices for turning materials | . . Direction changing devices | . . Convergence devices | . Pricking devices | . Devices for inserting or removing skewers | . Apparatus for surface treatment | . . Apparatus for baking products in patterns | . . Carving apparatus | |||
| LT41 | LT42 | LT43 | LT44 | LT45 | LT46 | LT47 | LT48 | LT49 | LT50 | |||
| . . Apparatus for coating products with powder or particles | . . Apparatus for coating products with liquids | . . Colouring apparatus | . Washing apparatus | . Cutting apparatus | . . Blades for cutting or machining | . Packing apparatus | . Control or inspection apparatus | . Base board feeders | . Wrapping apparatus | |||
| LT51 | ||||||||||||
| . Other devices | ||||||||||||
| LY | LY00 OPERATING OR PROCESSING CONDITION |
LY01 | LY02 | LY03 | LY04 | LY05 | LY06 | |||||
| . Enzyme activity | . Temperature | . Humidity | . pH | . Moisture content | . Pressure |