F-Term-List

4B026 Edible oils and fats
A23D7/00 -9/06
A23D7/00-9/06 DC DC00
OBJECTIVES
DC01 DC02 DC03 DC04 DC05 DC06 DC07
. Improvement of taste and flavor . Improvement of external appearance and color tone . Improvement of preservation (e.g., sterilization) . . Improvement of preservation by oxidization prevention . Improvement of nutrition (e.g., diet foods) . Improvement of animal and vegetable oils and fats . Manufacture of new types of products
DG DG00
TYPES OF OILS AND FATS
DG01 DG02 DG03 DG04 DG05 DG06 DG07 DG08 DG09 DG10
. Vegetable oils and fats . . Palm oil . . Palm kernel oil and coconut oil . . Rapeseed oil . . Soybean oil . . Corn oil . . Rice oil (e.g., rice bran oil) . . Sunflower oil and safflower oil . . Sesame oil . . Cottonseed oil
DG11 DG12 DG13 DG14 DG15 DG20
. Animal oils and fats . . Lard . . Tallow . . Fish oil and cod-liver oil . . Butter oil . Others
DH DH00
CHARACTERISTICS OF OILS AND FATS
DH01 DH02 DH03 DH05 DH10
. Ester interchange oils and fats . Separated oils and fats . Hydrogenated oils and fats . Use of two or more types of oil or fat . Others
DK DK00
SURFACTANTS (E.G., EMULSIFIERS)
DK01 DK02 DK03 DK04 DK05 DK10
. Glycerine ester . Propylene glycol ester . Sucrose ester . Sorbitan ester . Lecithin . Other surfactants
DL DL00
ADDITIVES
DL01 DL02 DL03 DL04 DL05 DL06 DL07 DL08 DL09 DL10
. Inorganic substances and inorganic compounds . Organic compounds . . Monosaccharides and polysaccharides . . Proteins . Additives derived from plants . . Vegetables and fruits . Additives derived from animals . . Milk and dairy products . Microorganisms and enzymes . Others
DP DP00
CHARACTERISTICS OF MANUFACTURING METHODS AND DEVICES
DP01 DP03 DP04 DP06 DP10
. Mixing and stirring . Heating . Cooling . Packaging . Others
DX DX00
PRODUCT CONFIGURATIONS
DX01 DX02 DX03 DX04 DX05 DX06 DX08 DX10
. Liquid oils . Solid oils . Configurations containing water phases . . Oil in water (O/W) . . Water in oil (W/O) . . Oil in water in oil (O/W/O) . Powder and granular configurations . Others
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