ReturnTo Theme-Group-Choice | Onelevelup |
4B026 | Edible oils and fats | |
A23D7/00 -9/06 |
A23D7/00-9/06 | DC | DC00 OBJECTIVES |
DC01 | DC02 | DC03 | DC04 | DC05 | DC06 | DC07 | |||
. Improvement of taste and flavor | . Improvement of external appearance and color tone | . Improvement of preservation (e.g., sterilization) | . . Improvement of preservation by oxidization prevention | . Improvement of nutrition (e.g., diet foods) | . Improvement of animal and vegetable oils and fats | . Manufacture of new types of products | ||||||
DG | DG00 TYPES OF OILS AND FATS |
DG01 | DG02 | DG03 | DG04 | DG05 | DG06 | DG07 | DG08 | DG09 | DG10 | |
. Vegetable oils and fats | . . Palm oil | . . Palm kernel oil and coconut oil | . . Rapeseed oil | . . Soybean oil | . . Corn oil | . . Rice oil (e.g., rice bran oil) | . . Sunflower oil and safflower oil | . . Sesame oil | . . Cottonseed oil | |||
DG11 | DG12 | DG13 | DG14 | DG15 | DG20 | |||||||
. Animal oils and fats | . . Lard | . . Tallow | . . Fish oil and cod-liver oil | . . Butter oil | . Others | |||||||
DH | DH00 CHARACTERISTICS OF OILS AND FATS |
DH01 | DH02 | DH03 | DH05 | DH10 | ||||||
. Ester interchange oils and fats | . Separated oils and fats | . Hydrogenated oils and fats | . Use of two or more types of oil or fat | . Others | ||||||||
DK | DK00 SURFACTANTS (E.G., EMULSIFIERS) |
DK01 | DK02 | DK03 | DK04 | DK05 | DK10 | |||||
. Glycerine ester | . Propylene glycol ester | . Sucrose ester | . Sorbitan ester | . Lecithin | . Other surfactants | |||||||
DL | DL00 ADDITIVES |
DL01 | DL02 | DL03 | DL04 | DL05 | DL06 | DL07 | DL08 | DL09 | DL10 | |
. Inorganic substances and inorganic compounds | . Organic compounds | . . Monosaccharides and polysaccharides | . . Proteins | . Additives derived from plants | . . Vegetables and fruits | . Additives derived from animals | . . Milk and dairy products | . Microorganisms and enzymes | . Others | |||
DP | DP00 CHARACTERISTICS OF MANUFACTURING METHODS AND DEVICES |
DP01 | DP03 | DP04 | DP06 | DP10 | ||||||
. Mixing and stirring | . Heating | . Cooling | . Packaging | . Others | ||||||||
DX | DX00 PRODUCT CONFIGURATIONS |
DX01 | DX02 | DX03 | DX04 | DX05 | DX06 | DX08 | DX10 | |||
. Liquid oils | . Solid oils | . Configurations containing water phases | . . Oil in water (O/W) | . . Water in oil (W/O) | . . Oil in water in oil (O/W/O) | . Powder and granular configurations | . Others |