| ReturnTo Theme-Group-Choice | Onelevelup |
(Not Translated)
| 4B018 | Coloring foods and improving nutritive qualities | |
| A23L5/40 -5/49;31/00-33/29 | ||
| A23L5/40-5/49;31/00-31/15;33/00-33/29 | LB | LB00 APPLICABLE FOOD |
LB01 | LB02 | LB03 | LB04 | LB05 | LB06 | LB07 | LB08 | LB09 | LB10 |
| . Confectionery and bread | . Noodles and pastas | . Fruits and processed vegetable product | . Processed soybean product | . Marine product | . Livestock product | . Dairy product | . Beverage | . Condiments and spices | . Others | |||
| LE | LE00 PRODUCT SHAPES |
LE01 | LE02 | LE03 | LE04 | LE05 | LE06 | |||||
| . Lumps and tablets | . Granules and capsule shapes | . Powders | . Paste | . Liuquid (Extract) | . Others | |||||||
| MA | MA00 COLORING MATTERS |
MA01 | MA02 | MA03 | MA04 | MA05 | MA06 | MA07 | MA08 | |||
| . Carotenoids | . Flavonoid and anthocyanine | . Quinones | . Porphyrins | . Monascus pigment | . Caramel pigment | . From plants | . Others | |||||
| MB | MB00 MATERIAL RELATING TO COLOR FORMATION |
MB01 | MB02 | MB03 | MB04 | MB05 | ||||||
| . Inorganic substance and inorganic compound | . Organic acid | . Sugar and derivatives thereof | . Amino acid | . Others | ||||||||
| MC | MC00 PURPOSE (COLOR RELATION) |
MC01 | MC02 | MC03 | MC04 | MC05 | MC07 | |||||
| . Coloring and color-forming methods | . Surface pattern | . Polishing | . Stabilization (Discoloration and prevention of discoloration) | . Decoloring | . Instruments and apparatuses | |||||||
| MD | MD00 NUTRITION MODIFYING SUBSTANCES AND FUNGI |
MD01 | MD02 | MD03 | MD04 | MD05 | MD06 | MD07 | MD08 | MD09 | MD10 | |
| . Inorganic substance and inorganic compound | . . Alkali metal | . . Alkaline earth metal | . . . Calcium | . . Trace element | . . . Iron | . Organic compound | . . Having hydroxyl group | . . Having a carboxyl group and derivatives thereof (up to number 9 of C) (However, oils and fats are excluded) | . . Ones having a carboxyl group and derivatives thereof (the number of C is 10 or more) (However, oils and fats are excluded) | |||
| MD11 | MD12 | MD13 | MD14 | MD15 | MD16 | MD17 | MD18 | MD19 | MD20 | |||
| . . . Containing docosa-hexaenoic acid | . . . Containing eicosapentaenoic acid | . . . Containing linolenic acid | . . Triglyceride (Oils and fats) | . . . From plants | . . . From animals | . . . From seafoods | . . N-containing compound | . . . Amino acid and salt thereof | . . . Peptide and protein | |||
| MD21 | MD22 | MD23 | MD24 | MD25 | MD26 | MD27 | MD28 | MD29 | MD30 | |||
| . . . . Casein and caseinphosphopeptide | . . . Protein hydrolysate | . . Vitamin | . . . Vitamin A | . . . Vitamin C | . . . Vitamin E | . . Saccharide, polysaccharide, and derivatives thereof | . . . Monosaccharide | . . . Disaccharide | . . . . Saccharose (containing sucrose fatty acid ester) | |||
| MD31 | MD32 | MD33 | MD34 | MD35 | MD36 | MD37 | MD38 | MD39 | MD40 | |||
| . . . Oligosaccharide | . . . Sugar alcohol | . . . Polysaccharide | . . . . Starch and derivatives thereof | . . . . Cellulose, hemicellulose, and derivatives thereof | . . . . Dextrin and cyclodextrin | . . . . Gums | . . . . Alginic acid | . . . . Pectin | . . . . nnan | |||
| MD41 | MD42 | MD43 | MD44 | MD45 | MD46 | MD47 | MD48 | MD49 | MD50 | |||
| . . . . Chitin chitosan | . . . . Glucosides | . . . . . Saponin | . . . . Nucleic acid compound | . . Phosphatide | . . . Lecithin | . . Dietary fiber | . Plants, originating from plants | . . Grain crops | . . . Brown rice | |||
| MD51 | MD52 | MD53 | MD54 | MD55 | MD56 | MD57 | MD58 | MD59 | MD60 | |||
| . . . Adlay | . . Fruits | . . Vegetable | . . . Carrot | . . . Garlic | . . . Pedaliaceae | . . Beans and nuts | . . . Soybean | . . Tea | . . . Catechin | |||
| MD61 | MD62 | MD63 | MD64 | MD65 | MD66 | MD67 | MD68 | MD69 | MD70 | |||
| . . Wild grass, medical plant, and spice | . . . Gymnema | . . . Glycyrrhiza | . . . Korean ginseng | . . . Aloe | . . . Herb | . . Seaweed, originating from seaweed | . . . Seaweed (laminaria) | . Animals, originating from animal | . . Meat | |||
| MD71 | MD72 | MD73 | MD74 | MD75 | MD76 | MD77 | MD78 | MD79 | MD80 | |||
| . . Milk | . . Egg | . . Bone | . . Fishes | . . Shell-fish and shells | . . Insects, originating from insects | . . . Honey | . . . Propolis | . Micro-organisms, originating from micro-organisms | . . Fungi | |||
| MD81 | MD82 | MD83 | MD84 | MD85 | MD86 | MD87 | MD88 | MD89 | MD90 | |||
| . . . Yeast | . . . Mushroom (Basidiomycete) | . . . . Shiitake | . . . . Shelf fungus and mannentake | . . Bacillus (Actinomycete and the like) | . . . Lactobacillus | . . . Bifidus bacteria | . . . Bacillus natto | . . Unicellular algae (Chlorella and the like) | . Enzyme | |||
| MD91 | MD92 | MD93 | MD94 | |||||||||
| . Fermented product | . . Vinegar | . . Liqour | . Others | |||||||||
| ME | ME00 PURPOSE AND APPLICATION |
ME01 | ME02 | ME03 | ME04 | ME05 | ME06 | ME07 | ME08 | ME09 | ME10 | |
| . Diet | . Nutritional fortification | . Treatment of diabetes mellitus | . Lipid-in-blood improvement and anti-hypotension | . Ossification | . Anti-active oxygen and antioxidation | . Antiallergy | . Antitumor and anti-cancer | . Anti-bacterium, anti-fungus, and resistant tooth | . Anti-aging | |||
| ME11 | ME12 | ME13 | ME14 | |||||||||
| . Intestinal regulation and healthy stomach | . Use of waste | . Preservation | . Others | |||||||||
| MF | MF00 PREPARATION AND TREATMENT |
MF01 | MF02 | MF03 | MF04 | MF05 | MF06 | MF07 | MF08 | MF09 | MF10 | |
| . Separation and extraction | . Characterized in mixing, emulsification, stir, and dissolution methods | . Washing and sterilization | . Heating (Steaming) | . Cooling and freezing | . Drying, dehydration, and concentration | . Pulverization | . Granulation and shaping | . Storage and preservation | . Chemical treatment | |||
| MF11 | MF12 | MF13 | MF14 | |||||||||
| . . Alkaline treatment | . Enzymatic treatment | . Fermentation | . Others |