F-Term-List

A23L27/00-27/40;27/60-27/60@Z

LB00
TYPES OF PRODUCTS

LB01

LB02

LB03

LB04

LB05

LB06

LB07

LB08

LB09

LB10

. Inorganic substances, inorganic compounds

. Organic substances (derived from animals and plants), organic compounds

. . Extracts

. . Chemically processed substances

. . . Hydrolyzed substances

. . Enzyme processed substances

. . Fermented substances

. . Organic compounds with structural formulae identified

. Mixtures (take precedence)

. Others

LE00
PRODUCT CONFIGURATIONS, FORMS

LE01

LE02

LE03

LE04

LE05

LE06

LE07

LE08

LE10

. With aqueous phase

. . Including oil phase

. . . Oil-in-water (O/W) type

. . Including solid substances

. Consisting of oil

. Powder or granular form

. Granular form, lump form

. Capsulated configurations (microcapsules)

. Other special configurations, forms (containers, LP15)

LF00
TARGETED FOODSTUFF TO BE SEASONED

LF01

LF02

LF03

LF04

LF05

LF06

LF07

LF08

LF09

LF10

. Vegetable products (pickled vegetables)

. Cereal products

. Bean products

. Meat products (sausage)

. Dairy products

. Oil and fat products (margarine)

. Beverages

. Soups and sauces

. Confectionery

. Others

LG00
RAW MATERIALS

LG01

LG02

LG03

LG04

LG05

LG06

LG07

LG08

LG09

LG10

. Inorganic substances, inorganic compounds

. . Water

. . Table salt (NaCl)

. . Other salts

. Organic compounds

. . Having a hydroxyl group

. . . Ethanol

. . Having a carboxyl group; salts thereof

. . . Acetic acid, citric acid, tartaric acid, and lactic acid; salts thereof

. . Oils and fats

LG11

LG12

LG13

LG14

LG15

LG16

LG17

LG18

LG19

LG20

. . . Vegetable oils

. . Essential oil (essence)

. . Including atoms other than carbon, hydrogen, oxygen, or nitrogen

. . Compounds including nitrogen

. . . Amino acid; salts thereof

. . . Peptides

. . . . Dipeptides

. . . Proteins

. . . Protein-hydrolyzed substances

. . Heterocyclic compounds (LG15-19 take precedence)

LG21

LG22

LG23

LG24

LG25

LG26

LG27

LG28

LG29

LG30

. . Sugars, polysaccharides

. . . Monosaccharides

. . . Disaccharides

. . . . Sucrose

. . . Sugar alcohol

. . . Poly saccharides

. . . . Starches; derivatives thereof

. . . . . Dextrin, cyclodextrin

. . . . Cellulose; derivatives thereof

. . . . Gums

LG31

LG32

LG33

LG34

LG35

LG36

LG37

LG38

LG39

LG40

. . . Glycoside compounds; glycoside

. . . . Stevia compounds

. . . . Glycyrrhizin compounds

. . . . N-glycoside compounds

. . . . . Nucleic acid compounds

. . Emulsifiers (takes precedence; excluding emulsification stabilizers)

. Derived from plants

. . Fruits

. . Vegetables

. . Beans, nuts

LG41

LG42

LG43

LG44

LG45

LG46

LG47

LG48

LG49

LG50

. . Cereals

. . Seaweeds

. . Spices

. . . Pepper

. . . Ginger

. . . Garlic

. . . Chili pepper

. . . Wasabi

. . . Mustard

. Derived from animals

LG51

LG52

LG53

LG54

LG55

LG56

LG57

LG58

LG59

LG60

. . Milk

. . Eggs

. . . Yolk

. . Derived from fish

. . . Dried and fermented fish, boiled and dried fish

. Derived from microbes (chlorella)

. Enzymes

. Animal and plant materials processed by enzymes

. Fermented products

. . Soy sauce

LG61

LG62

LG63

LG64

LG65

LG66

LG70

. . Miso

. . Vinegar

. . Alcoholic beverages, mirin

. Combined seasonings

. . Soup, gravy, sauce

. . Mayonnaise, dressing, ketchup

. Others

LP00
PRODUCTION, PROCESSING

LP01

LP02

LP03

LP04

LP05

LP06

LP07

LP08

LP09

LP10

. Separation, Extraction

. Featuring mixing, stirring, or dissolving method

. . Homogenization

. Washing, sterilization

. Heating (steaming, boiling)

. Refrigerating, freezing

. Drying, dehydration

. Pulverization

. Granulation, formation

. Transportation

LP11

LP12

LP13

LP14

LP15

LP16

LP17

LP18

LP19

LP20

. Storage, preservation

. Measurement, detection

. Control

. Wrapping, packing into containers

. . Wrapping materials, containers

. Chemical processing

. . Hydrolysis

. Enzyme processing

. Fermentation

. Others

4B047	SEASONINGS
	A23L27/00 -27/40;27/60-27/60@Z