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4B047 | SEASONINGS | |
A23L27/00 -27/40;27/60-27/60@Z |
A23L27/00-27/40;27/60-27/60@Z | LB | LB00 TYPES OF PRODUCTS |
LB01 | LB02 | LB03 | LB04 | LB05 | LB06 | LB07 | LB08 | LB09 | LB10 |
. Inorganic substances, inorganic compounds | . Organic substances (derived from animals and plants), organic compounds | . . Extracts | . . Chemically processed substances | . . . Hydrolyzed substances | . . Enzyme processed substances | . . Fermented substances | . . Organic compounds with structural formulae identified | . Mixtures (take precedence) | . Others | |||
LE | LE00 PRODUCT CONFIGURATIONS, FORMS |
LE01 | LE02 | LE03 | LE04 | LE05 | LE06 | LE07 | LE08 | LE10 | ||
. With aqueous phase | . . Including oil phase | . . . Oil-in-water (O/W) type | . . Including solid substances | . Consisting of oil | . Powder or granular form | . Granular form, lump form | . Capsulated configurations (microcapsules) | . Other special configurations, forms (containers, LP15) | ||||
LF | LF00 TARGETED FOODSTUFF TO BE SEASONED |
LF01 | LF02 | LF03 | LF04 | LF05 | LF06 | LF07 | LF08 | LF09 | LF10 | |
. Vegetable products (pickled vegetables) | . Cereal products | . Bean products | . Meat products (sausage) | . Dairy products | . Oil and fat products (margarine) | . Beverages | . Soups and sauces | . Confectionery | . Others | |||
LG | LG00 RAW MATERIALS |
LG01 | LG02 | LG03 | LG04 | LG05 | LG06 | LG07 | LG08 | LG09 | LG10 | |
. Inorganic substances, inorganic compounds | . . Water | . . Table salt (NaCl) | . . Other salts | . Organic compounds | . . Having a hydroxyl group | . . . Ethanol | . . Having a carboxyl group; salts thereof | . . . Acetic acid, citric acid, tartaric acid, and lactic acid; salts thereof | . . Oils and fats | |||
LG11 | LG12 | LG13 | LG14 | LG15 | LG16 | LG17 | LG18 | LG19 | LG20 | |||
. . . Vegetable oils | . . Essential oil (essence) | . . Including atoms other than carbon, hydrogen, oxygen, or nitrogen | . . Compounds including nitrogen | . . . Amino acid; salts thereof | . . . Peptides | . . . . Dipeptides | . . . Proteins | . . . Protein-hydrolyzed substances | . . Heterocyclic compounds (LG15-19 take precedence) | |||
LG21 | LG22 | LG23 | LG24 | LG25 | LG26 | LG27 | LG28 | LG29 | LG30 | |||
. . Sugars, polysaccharides | . . . Monosaccharides | . . . Disaccharides | . . . . Sucrose | . . . Sugar alcohol | . . . Poly saccharides | . . . . Starches; derivatives thereof | . . . . . Dextrin, cyclodextrin | . . . . Cellulose; derivatives thereof | . . . . Gums | |||
LG31 | LG32 | LG33 | LG34 | LG35 | LG36 | LG37 | LG38 | LG39 | LG40 | |||
. . . Glycoside compounds; glycoside | . . . . Stevia compounds | . . . . Glycyrrhizin compounds | . . . . N-glycoside compounds | . . . . . Nucleic acid compounds | . . Emulsifiers (takes precedence; excluding emulsification stabilizers) | . Derived from plants | . . Fruits | . . Vegetables | . . Beans, nuts | |||
LG41 | LG42 | LG43 | LG44 | LG45 | LG46 | LG47 | LG48 | LG49 | LG50 | |||
. . Cereals | . . Seaweeds | . . Spices | . . . Pepper | . . . Ginger | . . . Garlic | . . . Chili pepper | . . . Wasabi | . . . Mustard | . Derived from animals | |||
LG51 | LG52 | LG53 | LG54 | LG55 | LG56 | LG57 | LG58 | LG59 | LG60 | |||
. . Milk | . . Eggs | . . . Yolk | . . Derived from fish | . . . Dried and fermented fish, boiled and dried fish | . Derived from microbes (chlorella) | . Enzymes | . Animal and plant materials processed by enzymes | . Fermented products | . . Soy sauce | |||
LG61 | LG62 | LG63 | LG64 | LG65 | LG66 | LG70 | ||||||
. . Miso | . . Vinegar | . . Alcoholic beverages, mirin | . Combined seasonings | . . Soup, gravy, sauce | . . Mayonnaise, dressing, ketchup | . Others | ||||||
LP | LP00 PRODUCTION, PROCESSING |
LP01 | LP02 | LP03 | LP04 | LP05 | LP06 | LP07 | LP08 | LP09 | LP10 | |
. Separation, Extraction | . Featuring mixing, stirring, or dissolving method | . . Homogenization | . Washing, sterilization | . Heating (steaming, boiling) | . Refrigerating, freezing | . Drying, dehydration | . Pulverization | . Granulation, formation | . Transportation | |||
LP11 | LP12 | LP13 | LP14 | LP15 | LP16 | LP17 | LP18 | LP19 | LP20 | |||
. Storage, preservation | . Measurement, detection | . Control | . Wrapping, packing into containers | . . Wrapping materials, containers | . Chemical processing | . . Hydrolysis | . Enzyme processing | . Fermentation | . Others |