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4B035 | General preparation and processing of foods | |
A23L5/00 -5/30;29/00-29/10 |
A23L5/00-5/30;29/00-29/10 | LC | LC00 OBJECTIVES |
LC01 | LC02 | LC03 | LC04 | LC05 | LC06 | LC07 | LC08 | LC09 | LC10 |
. Improvement of tastes and flavors | . . Deodorizing | . Improvement of texture | . Improvement of dissolution | . Preservation and removal of deteriorated substances | . Preparation and processing for dietetic treatments, improvement of nutrition, and preventive hygiene | . . Diets and prevention of tooth decay | . . Removal and reduction of salt | . Detoxification and removal of mutagenicity | . Removal of metals, hairs, stones, and the like | |||
LC11 | LC12 | LC16 | ||||||||||
. Facilitation of cooking | . . Application of microwave heating | . Others | ||||||||||
LE | LE00 PRODUCT SHAPES |
LE01 | LE02 | LE03 | LE04 | LE05 | LE06 | LE07 | ||||
. Powders and granules | . Pastes | . Liquids | . Gels | . Flakes and blocks | . Sheets | . Multiple layers (i.e., excluding except packaged, fried, and non-fried foods) | ||||||
LE11 | LE12 | LE15 | LE16 | LE17 | LE18 | LE19 | LE20 | |||||
. Substances that are packaged or packed into containers | . . Substances whereby the containers, bags, and the like are edible | . Highly saline substances | . Frozen foods (i.e., except fried and non-fried foods) | . Fried foods (i.e., including foods in an unfried state) | . . Frozen foods | . Non-fried foods (i.e., including frozen foods) | . Others | |||||
LG | LG00 FOOD OR ADDITIVE MATERIALS |
LG01 | LG02 | LG04 | LG05 | LG06 | LG07 | LG08 | LG09 | LG10 | ||
. Inorganic substances and compounds | . . Calcium or magnesium compounds | . Organic compounds | . . Alcohols | . . Acetic acids and citric acids | . . Fatty acids and esters thereof (i.e., excluding oils and fats) | . . . Glycerin fatty acid esters | . . . . Polyglycerin fatty acid esters | . . . Propylene glycol fatty acid esters | ||||
LG11 | LG12 | LG13 | LG14 | LG15 | LG16 | LG17 | LG18 | LG19 | LG20 | |||
. . . Sorbitan fatty acid esters | . . Oils and fats | . . Soybean phospholipids (e.g., lecithin) | . . Amino acids | . . Proteins and dissolved substances thereof | . . Vitamins | . . Sugars and derivatives thereof | . . . Cane sugar fatty acid esters | . . . Monosaccharides, disaccharides, and sugar alcohols | . . . Polysaccharides and natural gums | |||
LG21 | LG22 | LG23 | LG24 | LG25 | LG26 | LG27 | LG28 | LG29 | ||||
. . . . Starches and derivatives thereof | . . . . Pectin and derivatives thereof | . . . . Gums from seeds (e.g., guar gum) | . . . . Gums from bulbs, tubers, and roots (e.g., mannan) | . . . . Alginic acids, agar, and carrageenin | . . . . Cellulose and derivatives thereof | . . . . Gums from microorganisms (e.g., xanthan gum) | . . . . Gum arabic and acacia gum | . . . . Karaya gum and tragacanth gum | ||||
LG31 | LG32 | LG33 | LG34 | LG35 | LG36 | LG37 | LG38 | LG39 | LG40 | |||
. Elements originating from plants | . . Vegetables, fruits, potatoes, and products thereof | . . Beans, nuts, and products thereof (e.g., soy milk) | . . Grains and products thereof (i.e., excluding beans) | . . . Starches, bread crumbs, and corn flakes | . . Rice bran, wheat bran, and cereal germs | . . Wild grass, herbs, and tree parts | . . Seaweed | . . Mushrooms | . . Fibers and pulps | |||
LG41 | LG42 | LG43 | LG44 | LG47 | LG48 | LG49 | LG50 | |||||
. Elements originating from animals | . . Fish, domestic animal meat, and products thereof | . . Eggs and egg products | . . Milk and dairy products | . Dough | . Brewing products | . . Liquors (i.e., except alcohol) | . Microorganism (e.g., chlorella) | |||||
LG51 | LG54 | LG57 | ||||||||||
. Enzymes | . Emulsified oils and fats and emulsified compositions | . Others | ||||||||||
LK | LK00 TYPES OF ADDITIVES |
LK01 | LK02 | LK03 | LK04 | LK05 | LK06 | LK07 | LK08 | LK09 | LK10 | |
. Seasonings | . Flavorings, spices, and essential oils | . Sweeteners | . Agents for increasing viscosity or concentration and gelation agents | . Bubbling and foaming agents | . Antifoaming agents | . Deodorizing agents | . Moistening, humidity, and dehydrating agents | . Bonding agents and adhesives | . Agents for preventing starches from aging | |||
LK11 | LK12 | LK13 | LK14 | LK15 | LK17 | LK19 | ||||||
. Preventing agents for brown color and anti-oxidants | . Dispersants | . Emulsifying agents and stabilizers | . Filming and covering agents (except deep frying oil) | . . Coating, batter, and coating improving agents | . Surfactants | . Others | ||||||
LP | LP00 TREATMENT PROCESSES |
LP01 | LP02 | LP03 | LP04 | LP05 | LP06 | LP07 | LP08 | LP09 | ||
. Heating | . . Baking and roasting | . . Steaming | . . . Continuity methods | . . . Temperature controls | . . Boiling (cooking) | . . Deep frying | . . . Continuity methods | . . . Temperature controls | ||||
LP12 | LP13 | LP16 | LP17 | |||||||||
. . Heating for packaged food | . . Reheating and multiple steps heating | . . Microwaves or high-frequency wave heating | . . Distanced infrared rays | |||||||||
LP21 | LP22 | LP23 | LP24 | LP25 | LP26 | LP27 | ||||||
. Mixing, homogenization, and emulsification | . Extraction, compression, and filtration | . Concentration, and dehydration of liquids | . Drying | . Soaking | . Powders and liquids, and coverings made thereof | . . Coatings | ||||||
LP31 | LP32 | LP33 | LP34 | LP35 | LP36 | LP37 | ||||||
. Molding (i.e., including injection and filling) | . . Extrusion | . . Pressing and stretching | . . Molding using molds | . . Wrapping | . . Granulation and transformation into microcapsules | . . Puffing and foaming | ||||||
LP41 | LP42 | LP43 | LP44 | LP45 | LP46 | LP48 | LP49 | LP50 | ||||
. Processing using microorganisms and enzymes | . . Fermentation | . Cooling, freezing, and defrosting | . Pasteurization and sterilization | . Product packaging | . Filling and dividing into containers | . Dialysis and electrolysis | . High-voltage impression and energizing processing | . Processing using magnetic fields | ||||
LP55 | LP56 | LP59 | ||||||||||
. Pressurization and decompression | . Adjustment of potential of hydrogen | . Others | ||||||||||
LT | LT00 DEVICES AND TOOLS |
LT01 | LT02 | LT03 | LT05 | LT06 | LT07 | LT08 | LT09 | LT10 | ||
. Heating devices | . . Steaming devices | . . Fryers | . Extruders | . Mixing or homogenizing devices | . Filtration or compression devices | . Soaking devices | . Coating devices using powders and liquids | . . Coating and dusting | ||||
LT11 | LT14 | LT16 | LT18 | LT20 | ||||||||
. Molding devices | . Supplying, conveying, and filling devices | . Packaging materials and containers | . Cooking systems | . Others |