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4B048 | Formation and processing of food products | |
A23P10/00 -30/40 |
A23P10/00-30/40 | PE | PE00 FORMS OF PRODUCTS |
PE01 | PE02 | PE03 | PE04 | PE05 | PE06 | PE08 | PE09 | PE10 | |
. Powders | . Granules | . Caked or lumped | . Products in the form of sheets, plates, or belts | . Sticks and linear forms (e.g., strings and ropes) | . Hollow forms | . Multi-layer forms | . . Products with an overall coating | . . . Microcapsules and particles | ||||
PE11 | PE12 | PE13 | PE14 | PE15 | PE16 | PE17 | PE18 | PE20 | ||||
. . . Batters (e.g., tempura) | . . Wrapped skins | . . . Pork dumplings (gyoza), Chinese dumplings (shumai), and spring rolls (harumaki) | . Containers and packaging | . Swelled products | . Foamed and whipped products | . Skewered products | . . Cooked dumplings on skewers (dango) | . Others | ||||
PK | PK00 CUTTING, SHAVING, AND SECTIONING PROCESSES |
PK01 | PK02 | PK03 | PK04 | PK05 | PK06 | PK07 | PK08 | PK10 | ||
. Cutting and slicing | . Sectioning | . Use of reciprocating blades | . Use of rotary blades | . Use of roller blades | . Objects to be treated that are moving | . Moving machines (e.g., cutting machines) | . Use of exfoliation systems | . Others | ||||
PL | PL00 FORMATION USING MOLDS |
PL01 | PL02 | PL03 | PL04 | PL05 | PL06 | PL07 | PL08 | |||
. Stamping | . Filling into molds | . . Drums | . . Conveyors | . . Flat plates | . Pouring and hardening in molds | . . Use of conveyors | . Pressure-filling of molds | |||||
PL11 | PL12 | PL15 | PL20 | |||||||||
. Characteristic separation from molds | . . Ejection from molds | . Molds with characteristic shapes | . Others | |||||||||
PM | PM00 EJECTION |
PM01 | PM02 | PM03 | PM04 | PM05 | PM06 | |||||
. Ejection systems | . . Screw or snake methods | . . . Extrusion | . . . Multi-axis methods | . . Piston methods | . . Gear and roller methods (e.g., rotary pumps) | |||||||
PM11 | PM12 | PM13 | PM14 | PM15 | PM16 | PM20 | ||||||
. Accessory devices | . . Dies and nozzles | . . . Rotary systems | . . . Formation of multiple layers | . . Cutting at the extrusion opening | . . . Cutting by means of squeezing | . Others | ||||||
PN | PN00 COATING WITH LIQUID AND POWDERED GRANULES |
PN01 | PN02 | PN03 | PN04 | PN06 | PN07 | PN08 | PN09 | PN10 | ||
. Liquid coatings | . . Sprays | . . Drop and flow-down methods | . . Soaking | . Coating with powdered granules | . . Sprinkling by means of hoppers | . . Wrapping by means of belts | . . Coating methods wherein the article is floated in the powder | . . Supply of an undercoating | ||||
PN11 | PN12 | PN13 | PN14 | PN16 | PN17 | PN18 | PN19 | PN20 | ||||
. . . Application | . . . Rotating belts | . . . Springing-up through the powder or liquid | . . Adhering of a set amount | . Conveyance and movement of articles to be coated | . . Coating pans | . . Rotary drums | . . Turntables | . . Conveyors | ||||
PN21 | PN23 | PN24 | PN25 | PN26 | PN27 | PN28 | PN30 | |||||
. . Use of turning or rectification devices | . Adjustment of the supply of coating material | . . Supply in an equal quantity from hoppers | . . Powder-leveling | . . Recycling of powder | . Removal of extra or extraneous matter | . . Coatings that are powders | . Others | |||||
PP | PP00 WRAPPING SKINS |
PP01 | PP02 | PP03 | PP04 | PP10 | ||||||
. Filling of ingredients into dough skins | . Insertion of ingredients between skins | . Rolling of ingredients into skins | . Insertion of ingredients into folded skins | . Others | ||||||||
PQ | PQ00 Granulation |
PQ01 | PQ02 | PQ03 | PQ10 | |||||||
. humidification and binding | . Dropping | . Spraying | . Others | |||||||||
PR | PR00 SKEWERING |
PR01 | PR02 | PR03 | PR04 | PR05 | PR06 | PR07 | PR08 | PR10 | ||
. Holding of skewered foods | . Shifting of skewered foods | . . Conveyors | . . Rotary drums | . Supply skewers | . . Conveyors | . . Rotary drums | . Spits that move and pierce in unison | . Skewering systems | ||||
PR11 | PR12 | PR13 | PR14 | PR15 | PR16 | PR20 | ||||||
. . Piercing | . . . Continuous piercing | . . . Simultaneous piercing with multiple spits | . . Pressing of materials onto skewers | . Characteristic skewers | . Holders and grippers for skewered foods | . Others | ||||||
PS | PS00 OTHER FORMS AND PROCESSES |
PS01 | PS02 | PS03 | PS04 | PS05 | PS06 | PS08 | PS09 | |||
. Mixing, churning, and kneading | . Crushing | . Pressing and expanding rolling | . . Reciprocating presses | . . Rollers | . . Movable tools for pressed and expanded rolling | . Winding, bending, and folding | . Rounding | |||||
PS11 | PS12 | PS13 | PS15 | PS17 | PS18 | PS20 | ||||||
. Injection | . Adhesion, exfoliation, and formation | . Heating | . Cooling | . Additives | . Pressurization and decompression treatments | . Others |