F-Term-List

4B048 Formation and processing of food products
A23P10/00 -30/40
A23P10/00-30/40 PE PE00
FORMS OF PRODUCTS
PE01 PE02 PE03 PE04 PE05 PE06 PE08 PE09 PE10
. Powders . Granules . Caked or lumped . Products in the form of sheets, plates, or belts . Sticks and linear forms (e.g., strings and ropes) . Hollow forms . Multi-layer forms . . Products with an overall coating . . . Microcapsules and particles
PE11 PE12 PE13 PE14 PE15 PE16 PE17 PE18 PE20
. . . Batters (e.g., tempura) . . Wrapped skins . . . Pork dumplings (gyoza), Chinese dumplings (shumai), and spring rolls (harumaki) . Containers and packaging . Swelled products . Foamed and whipped products . Skewered products . . Cooked dumplings on skewers (dango) . Others
PK PK00
CUTTING, SHAVING, AND SECTIONING PROCESSES
PK01 PK02 PK03 PK04 PK05 PK06 PK07 PK08 PK10
. Cutting and slicing . Sectioning . Use of reciprocating blades . Use of rotary blades . Use of roller blades . Objects to be treated that are moving . Moving machines (e.g., cutting machines) . Use of exfoliation systems . Others
PL PL00
FORMATION USING MOLDS
PL01 PL02 PL03 PL04 PL05 PL06 PL07 PL08
. Stamping . Filling into molds . . Drums . . Conveyors . . Flat plates . Pouring and hardening in molds . . Use of conveyors . Pressure-filling of molds
PL11 PL12 PL15 PL20
. Characteristic separation from molds . . Ejection from molds . Molds with characteristic shapes . Others
PM PM00
EJECTION
PM01 PM02 PM03 PM04 PM05 PM06
. Ejection systems . . Screw or snake methods . . . Extrusion . . . Multi-axis methods . . Piston methods . . Gear and roller methods (e.g., rotary pumps)
PM11 PM12 PM13 PM14 PM15 PM16 PM20
. Accessory devices . . Dies and nozzles . . . Rotary systems . . . Formation of multiple layers . . Cutting at the extrusion opening . . . Cutting by means of squeezing . Others
PN PN00
COATING WITH LIQUID AND POWDERED GRANULES
PN01 PN02 PN03 PN04 PN06 PN07 PN08 PN09 PN10
. Liquid coatings . . Sprays . . Drop and flow-down methods . . Soaking . Coating with powdered granules . . Sprinkling by means of hoppers . . Wrapping by means of belts . . Coating methods wherein the article is floated in the powder . . Supply of an undercoating
PN11 PN12 PN13 PN14 PN16 PN17 PN18 PN19 PN20
. . . Application . . . Rotating belts . . . Springing-up through the powder or liquid . . Adhering of a set amount . Conveyance and movement of articles to be coated . . Coating pans . . Rotary drums . . Turntables . . Conveyors
PN21 PN23 PN24 PN25 PN26 PN27 PN28 PN30
. . Use of turning or rectification devices . Adjustment of the supply of coating material . . Supply in an equal quantity from hoppers . . Powder-leveling . . Recycling of powder . Removal of extra or extraneous matter . . Coatings that are powders . Others
PP PP00
WRAPPING SKINS
PP01 PP02 PP03 PP04 PP10
. Filling of ingredients into dough skins . Insertion of ingredients between skins . Rolling of ingredients into skins . Insertion of ingredients into folded skins . Others
PQ PQ00
Granulation
PQ01 PQ02 PQ03 PQ10
. humidification and binding . Dropping . Spraying . Others
PR PR00
SKEWERING
PR01 PR02 PR03 PR04 PR05 PR06 PR07 PR08 PR10
. Holding of skewered foods . Shifting of skewered foods . . Conveyors . . Rotary drums . Supply skewers . . Conveyors . . Rotary drums . Spits that move and pierce in unison . Skewering systems
PR11 PR12 PR13 PR14 PR15 PR16 PR20
. . Piercing . . . Continuous piercing . . . Simultaneous piercing with multiple spits . . Pressing of materials onto skewers . Characteristic skewers . Holders and grippers for skewered foods . Others
PS PS00
OTHER FORMS AND PROCESSES
PS01 PS02 PS03 PS04 PS05 PS06 PS08 PS09
. Mixing, churning, and kneading . Crushing . Pressing and expanding rolling . . Reciprocating presses . . Rollers . . Movable tools for pressed and expanded rolling . Winding, bending, and folding . Rounding
PS11 PS12 PS13 PS15 PS17 PS18 PS20
. Injection . Adhesion, exfoliation, and formation . Heating . Cooling . Additives . Pressurization and decompression treatments . Others
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