F-Term-List

4B028 Distillation of fermented solutions, alcoholic beverage processing, vinegar, and beer
C12C1/00 -13/06;C12F1/00-5/00;C12H1/00-1/22;C12J1/00-1/10@Z;C12L3/00-11/00
C12F1/00-5/00;C12H1/00-1/22 AC AC00
ALCOHOLIC BEVERAGE OBJECTIVES
AC01 AC02 AC03 AC04 AC05 AC06 AC07 AC09 AC10
. Collecting and refining of alcohol . . Improvement of purity . . . Absolute alcohol . . Saving energy (e.g., collecting heat waste) . . Prevention of scale generation and foaming at distillation . Collection and treatment of by-products . . Collection of flavor components . Processing and treatment of alcoholic beverages . . Preservation and sterilization
AC11 AC12 AC13 AC14 AC15 AC16 AC17 AC20
. . . Collection and loss prevention of transpired alcohol . . Refining and clearing (e.g., decoloration, deodorizing, and deoxidation) . . Foaming, form maintaining, and foaming improvement . . Seasoning, flavoring, and improvement of nutrition . . . Ripening . . Cold or warm alcoholic beverages . . . Frozen alcoholic beverages . Others
AG AG00
TARGETED ALCOHOLIC BEVERAGES
AG01 AG02 AG03 AG04 AG05 AG06 AG07 AG08 AG09 AG10
. Fermented substances (e.g., liquids) . . Fermentation gases (e.g., steam containing alcohol) . . Distillation residue . Alcoholic beverages . . Fruit and vegetable liquors . . Refined liquors . . Distilled liquors . . Mixed alcoholic beverages (e.g., liqueurs) . . Foaming alcoholic beverages (e.g., beers) . Others
AP AP00
PROCESSING OPERATIONS FOR ALCOHOLIC BEVERAGES
AP01 AP02 AP03 AP04 AP05 AP06 AP07 AP08 AP09 AP10
. Heating . Cooling . . Freezing . Stirring . Irradiation and oscillation . . Lights (e.g., ultraviolet rays) . . . (E.g., extreme) infrared rays . . Supersonic waves . . Electromagnetic waves . . Radiation rays (e.g., electronic rays)
AP11 AP12 AP13 AP14 AP15 AP16 AP17 AP18 AP19 AP20
. Electrical and magnetic means . . Application of magnetic fields . Separation and concentration . . Distillation or rectification, and evaporation . . . Combinations of distillation and rectification or concentration . . . . Processes including azeotropic distillation processing . . Filtration and filtration media . . . Filtration including film processing . . . . Reverse osmosis films . . Adsorption and agglomeration processes and agents
AP21 AP22 AP23 AP24 AP25 AP26 AP27 AP28 AP29 AP30
. . . Ion exchange resin (chelate resins) . . Extracts . . . Use of supercritical or subcritical gases . Pressurization and reduced pressure processing . Packaging, sealing, and storing . Heat collection . Controls . . Temperature . Use of additives and treatment agent . Others
AS AS00
USE OF CHEMICAL AND NATURAL SUBSTANCES (ALCOHOLIC BEVERAGES)
AS01 AS02 AS03 AS04 AS05 AS06 AS07 AS08 AS09 AS10
. Inorganic substances and inorganic compounds . . Carbons (activated carbon) . . Metals and metal compounds . . Substances and compounds with silicon . Organic compounds . . Carboxylic acid or esters thereof . . Phenol . . Compound including nitrogen, sulfur, and phosphorus . . . Amino acids and peptides . . Sugar and derivatives thereof
AS11 AS12 AS13 AS14 AS15 AS16 AS17 AS18 AS19 AS20
. . Synthetic macromolecules . . . Added polymers . . . Polycondensation . . . . Polyamides . Natural substances . . Tannin (e.g., persimmon tannin), lignin, and derivatives thereof . . Cellulose (e.g., fibers) or derivatives thereof . Fungi and enzymes . Chemical and natural substances characterized by their configurations . Others
AT AT00
DEVICES AND UTENSILS FOR ALCOHOLIC BEVERAGES
AT01 AT02 AT03 AT04 AT05 AT06 AT07 AT08 AT09 AT10
. Distillation and rectification devices . . Structure of distillation and rectification towers . Fermentation devices with collecting means for evaporation components . Sterilization devices for alcoholic beverages . . Devices having heating and cooling means . . Devices having collecting means for transpirated alcohol . Refining and clearing devices for alcoholic beverages . Storing, conveying, and ripening devices for alcoholic beverages . . Devices having heating and cooling means . . Devices having specialized wall materials
AT11 AT12 AT13 AT20
. . Devices having collecting means for transpirated alcohol . Foaming devices . Alcohol (e.g., density) detection devices . Others
C12J1/00-1/10@Z BC BC00
VINEGAR OBJECTIVES
BC01 BC02 BC03 BC04 BC05 BC06 BC07 BC08 BC09 BC10
. Improvement of quality (e.g., quality stability and preservation) . . Color and clarity (e.g., decoloration) . . Taste and aroma (e.g., deodorizing) . . Increase of acetic acid concentration and contents . . Improvement of nutrition and health effects . Stability and preservation of quality . Increase and stability of cropping . Speed and continuity of operations . Measuring and automatic controls . Others
BL BL00
MATERIALS, ADDITIVES, AND PROCESSING AGENTS FOR VINEGAR
BL01 BL02 BL03 BL04 BL05 BL06 BL07 BL08 BL09 BL10
. Plants and related substances . . Grains and related substances . . . Rice and related substances . . . Barley and related substances . . . Corns and related substances . . Fruits and related substances . . . Grapes and related substances . . . Apples and related substances . . Potatoes and related substances . . Beans and related substances
BL11 BL12 BL13 BL14 BL15 BL16 BL18 BL19 BL20
. . Root crops, green vegetables, flower vegetables, and related substances . . Seaweed, mushrooms, and related substances . Cereal germs and related substances . Animals and related substances . By-products from animals and plants . . By-products from grains . Vinegar as the target of vinegar processing . . Grain vinegar . . Fruit vinegar
BL21 BL22 BL23 BL24 BL25 BL26 BL27 BL28 BL29 BL30
. Organic compounds . . Ethanol . . Alcohol other than ethanol . . Carboxylic acids (e.g., acetic acids and fatty acids) . . Esters . . Monosaccharides, oligosaccharides, and derivatives thereof . . Polysaccharides and derivatives thereof . . Amino acids and oligopeptides . . Proteins and polypeptides . Inorganic compounds and inorganic substances
BL31 BL32 BL33 BL34 BL35 BL36 BL37 BL38 BL39 BL40
. Additives and treatment agents of operation . . Seasoning and spices . . Controlling agents for fermentation . . Turbidity-preventing agents and clarifying agents . . Preservatives and bactericides . Enzymes . . Carbohydrate-decomposing enzymes and agents . Microorganisms (i.e., using biological action) . . Acetic acid microbes . Immobilized enzymes and immobilized microorganism
BP BP00
PROCESSES AND OPERATIONS FOR VINEGAR
BP01 BP02 BP03 BP04 BP05 BP07 BP08 BP09 BP10
. Manufacturing of brewed vinegar . . Raw material processing before acetic fermentation . . . Crushing, and compression and filtration as raw material processing . . . Adding alpha particles and puffing . . . Saccharification and alcohol fermentation . . Acetic fermentation post-processing . . . Maturation, storing, pulling of sediments, and purifying . . . Post-processing compression and filtration . . . Sterilization and heating
BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19
. . Acetic fermentation . . . Ventilation-type fermentation (e.g., surface cultivation-type fermentation) . . . Tower, column, and downflow fermentation . . . Rolling and shaking fermentation . . . Depth cultivation tank fermentation . . . Batch fermentation . . . Half-continuous fermentation . . . Continuous fermentation
BP21 BP23 BP24 BP25 BP26 BP30
. Manufacturing of synthetic vinegar . Processing of vinegar . . Seasonings and flavorings . . Distillation . . Solidifying and pulverizing . Simultaneous or parallel operations of multiple processes
BQ BQ00
DEVICES AND PARTS FOR VINEGAR
BQ01 BQ02
. Whole devices, partial devices, and parts . . Devices and parts characterized by material quality
BX BX00
SET CONDITIONS FOR VINEGAR
BX01 BX02 BX03 BX04 BX05 BX06 BX07 BX08 BX09 BX10
. Substance quantities and quantity ratios . . Unrefined alcohol and fermenting liquids . . Ethanol . . Acetic acid . . Total density (e.g., of ethanol and acetic acid) . . O2 (i.e., amount of O2 and concentration of dissolved O2) . Temperature . pH (i.e., potential of hydrogen) . Time and periods of times . Others
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