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4B028 | Distillation of fermented solutions, alcoholic beverage processing, vinegar, and beer | |
C12C1/00 -13/06;C12F1/00-5/00;C12H1/00-1/22;C12J1/00-1/10@Z;C12L3/00-11/00 |
C12F1/00-5/00;C12H1/00-1/22 | AC | AC00 ALCOHOLIC BEVERAGE OBJECTIVES |
AC01 | AC02 | AC03 | AC04 | AC05 | AC06 | AC07 | AC09 | AC10 | |
. Collecting and refining of alcohol | . . Improvement of purity | . . . Absolute alcohol | . . Saving energy (e.g., collecting heat waste) | . . Prevention of scale generation and foaming at distillation | . Collection and treatment of by-products | . . Collection of flavor components | . Processing and treatment of alcoholic beverages | . . Preservation and sterilization | ||||
AC11 | AC12 | AC13 | AC14 | AC15 | AC16 | AC17 | AC20 | |||||
. . . Collection and loss prevention of transpired alcohol | . . Refining and clearing (e.g., decoloration, deodorizing, and deoxidation) | . . Foaming, form maintaining, and foaming improvement | . . Seasoning, flavoring, and improvement of nutrition | . . . Ripening | . . Cold or warm alcoholic beverages | . . . Frozen alcoholic beverages | . Others | |||||
AG | AG00 TARGETED ALCOHOLIC BEVERAGES |
AG01 | AG02 | AG03 | AG04 | AG05 | AG06 | AG07 | AG08 | AG09 | AG10 | |
. Fermented substances (e.g., liquids) | . . Fermentation gases (e.g., steam containing alcohol) | . . Distillation residue | . Alcoholic beverages | . . Fruit and vegetable liquors | . . Refined liquors | . . Distilled liquors | . . Mixed alcoholic beverages (e.g., liqueurs) | . . Foaming alcoholic beverages (e.g., beers) | . Others | |||
AP | AP00 PROCESSING OPERATIONS FOR ALCOHOLIC BEVERAGES |
AP01 | AP02 | AP03 | AP04 | AP05 | AP06 | AP07 | AP08 | AP09 | AP10 | |
. Heating | . Cooling | . . Freezing | . Stirring | . Irradiation and oscillation | . . Lights (e.g., ultraviolet rays) | . . . (E.g., extreme) infrared rays | . . Supersonic waves | . . Electromagnetic waves | . . Radiation rays (e.g., electronic rays) | |||
AP11 | AP12 | AP13 | AP14 | AP15 | AP16 | AP17 | AP18 | AP19 | AP20 | |||
. Electrical and magnetic means | . . Application of magnetic fields | . Separation and concentration | . . Distillation or rectification, and evaporation | . . . Combinations of distillation and rectification or concentration | . . . . Processes including azeotropic distillation processing | . . Filtration and filtration media | . . . Filtration including film processing | . . . . Reverse osmosis films | . . Adsorption and agglomeration processes and agents | |||
AP21 | AP22 | AP23 | AP24 | AP25 | AP26 | AP27 | AP28 | AP29 | AP30 | |||
. . . Ion exchange resin (chelate resins) | . . Extracts | . . . Use of supercritical or subcritical gases | . Pressurization and reduced pressure processing | . Packaging, sealing, and storing | . Heat collection | . Controls | . . Temperature | . Use of additives and treatment agent | . Others | |||
AS | AS00 USE OF CHEMICAL AND NATURAL SUBSTANCES (ALCOHOLIC BEVERAGES) |
AS01 | AS02 | AS03 | AS04 | AS05 | AS06 | AS07 | AS08 | AS09 | AS10 | |
. Inorganic substances and inorganic compounds | . . Carbons (activated carbon) | . . Metals and metal compounds | . . Substances and compounds with silicon | . Organic compounds | . . Carboxylic acid or esters thereof | . . Phenol | . . Compound including nitrogen, sulfur, and phosphorus | . . . Amino acids and peptides | . . Sugar and derivatives thereof | |||
AS11 | AS12 | AS13 | AS14 | AS15 | AS16 | AS17 | AS18 | AS19 | AS20 | |||
. . Synthetic macromolecules | . . . Added polymers | . . . Polycondensation | . . . . Polyamides | . Natural substances | . . Tannin (e.g., persimmon tannin), lignin, and derivatives thereof | . . Cellulose (e.g., fibers) or derivatives thereof | . Fungi and enzymes | . Chemical and natural substances characterized by their configurations | . Others | |||
AT | AT00 DEVICES AND UTENSILS FOR ALCOHOLIC BEVERAGES |
AT01 | AT02 | AT03 | AT04 | AT05 | AT06 | AT07 | AT08 | AT09 | AT10 | |
. Distillation and rectification devices | . . Structure of distillation and rectification towers | . Fermentation devices with collecting means for evaporation components | . Sterilization devices for alcoholic beverages | . . Devices having heating and cooling means | . . Devices having collecting means for transpirated alcohol | . Refining and clearing devices for alcoholic beverages | . Storing, conveying, and ripening devices for alcoholic beverages | . . Devices having heating and cooling means | . . Devices having specialized wall materials | |||
AT11 | AT12 | AT13 | AT20 | |||||||||
. . Devices having collecting means for transpirated alcohol | . Foaming devices | . Alcohol (e.g., density) detection devices | . Others | |||||||||
C12J1/00-1/10@Z | BC | BC00 VINEGAR OBJECTIVES |
BC01 | BC02 | BC03 | BC04 | BC05 | BC06 | BC07 | BC08 | BC09 | BC10 |
. Improvement of quality (e.g., quality stability and preservation) | . . Color and clarity (e.g., decoloration) | . . Taste and aroma (e.g., deodorizing) | . . Increase of acetic acid concentration and contents | . . Improvement of nutrition and health effects | . Stability and preservation of quality | . Increase and stability of cropping | . Speed and continuity of operations | . Measuring and automatic controls | . Others | |||
BL | BL00 MATERIALS, ADDITIVES, AND PROCESSING AGENTS FOR VINEGAR |
BL01 | BL02 | BL03 | BL04 | BL05 | BL06 | BL07 | BL08 | BL09 | BL10 | |
. Plants and related substances | . . Grains and related substances | . . . Rice and related substances | . . . Barley and related substances | . . . Corns and related substances | . . Fruits and related substances | . . . Grapes and related substances | . . . Apples and related substances | . . Potatoes and related substances | . . Beans and related substances | |||
BL11 | BL12 | BL13 | BL14 | BL15 | BL16 | BL18 | BL19 | BL20 | ||||
. . Root crops, green vegetables, flower vegetables, and related substances | . . Seaweed, mushrooms, and related substances | . Cereal germs and related substances | . Animals and related substances | . By-products from animals and plants | . . By-products from grains | . Vinegar as the target of vinegar processing | . . Grain vinegar | . . Fruit vinegar | ||||
BL21 | BL22 | BL23 | BL24 | BL25 | BL26 | BL27 | BL28 | BL29 | BL30 | |||
. Organic compounds | . . Ethanol | . . Alcohol other than ethanol | . . Carboxylic acids (e.g., acetic acids and fatty acids) | . . Esters | . . Monosaccharides, oligosaccharides, and derivatives thereof | . . Polysaccharides and derivatives thereof | . . Amino acids and oligopeptides | . . Proteins and polypeptides | . Inorganic compounds and inorganic substances | |||
BL31 | BL32 | BL33 | BL34 | BL35 | BL36 | BL37 | BL38 | BL39 | BL40 | |||
. Additives and treatment agents of operation | . . Seasoning and spices | . . Controlling agents for fermentation | . . Turbidity-preventing agents and clarifying agents | . . Preservatives and bactericides | . Enzymes | . . Carbohydrate-decomposing enzymes and agents | . Microorganisms (i.e., using biological action) | . . Acetic acid microbes | . Immobilized enzymes and immobilized microorganism | |||
BP | BP00 PROCESSES AND OPERATIONS FOR VINEGAR |
BP01 | BP02 | BP03 | BP04 | BP05 | BP07 | BP08 | BP09 | BP10 | ||
. Manufacturing of brewed vinegar | . . Raw material processing before acetic fermentation | . . . Crushing, and compression and filtration as raw material processing | . . . Adding alpha particles and puffing | . . . Saccharification and alcohol fermentation | . . Acetic fermentation post-processing | . . . Maturation, storing, pulling of sediments, and purifying | . . . Post-processing compression and filtration | . . . Sterilization and heating | ||||
BP12 | BP13 | BP14 | BP15 | BP16 | BP17 | BP18 | BP19 | |||||
. . Acetic fermentation | . . . Ventilation-type fermentation (e.g., surface cultivation-type fermentation) | . . . Tower, column, and downflow fermentation | . . . Rolling and shaking fermentation | . . . Depth cultivation tank fermentation | . . . Batch fermentation | . . . Half-continuous fermentation | . . . Continuous fermentation | |||||
BP21 | BP23 | BP24 | BP25 | BP26 | BP30 | |||||||
. Manufacturing of synthetic vinegar | . Processing of vinegar | . . Seasonings and flavorings | . . Distillation | . . Solidifying and pulverizing | . Simultaneous or parallel operations of multiple processes | |||||||
BQ | BQ00 DEVICES AND PARTS FOR VINEGAR |
BQ01 | BQ02 | |||||||||
. Whole devices, partial devices, and parts | . . Devices and parts characterized by material quality | |||||||||||
BX | BX00 SET CONDITIONS FOR VINEGAR |
BX01 | BX02 | BX03 | BX04 | BX05 | BX06 | BX07 | BX08 | BX09 | BX10 | |
. Substance quantities and quantity ratios | . . Unrefined alcohol and fermenting liquids | . . Ethanol | . . Acetic acid | . . Total density (e.g., of ethanol and acetic acid) | . . O2 (i.e., amount of O2 and concentration of dissolved O2) | . Temperature | . pH (i.e., potential of hydrogen) | . Time and periods of times | . Others |