F-Term-List

A23L13/00-13/70;15/00-15/10;17/00-17/00@Z;17/10-17/50@Z

AC00
PURPOSE

AC01

AC02

AC03

AC04

AC05

AC06

AC07

AC08

AC09

AC10

. improving smell e.g. deodorisation or flavouring

. improving colour e.g. colouring or forming colour

. improving taste

. improving nutrition

. improving texture

. improving preservability

. . Sterilisation

. Removal of toxicity

. Forming or processing

. Others

AD00
PRODUCT

AD01

AD02

AD03

AD04

AD05

AD06

AD07

AD08

AD09

AD10

. Hams

. Bacons

. Sausages

. Dried products

. . Dried fish e.g. dried small sardines or salted and dried fish

. . Dried seasonings for cooked rice (Furikake)

. Salt-preserved products

. Seasoned and processed products

. . Food boiled down in soy sauce (Tsukudani) sugared fish powder (Soboro) or mashed and seasoned fish (Denbu)

. . Grilled eel or fish (Kabayaki)

AD11

AD12

AD13

AD14

AD15

AD16

AD17

AD18

AD20

. Smoked products

. Pickled vegetables

. . Vegetables meat or fish preserved in soybean paste (Misozuke)

. . Vegetables pickled in Sake lees (Kasuzuke)

. Salted fish innards (Shiokara)

. Canned foods

. Dried and fermented fish

. Fried foods deep-fried foods or foods battered and fried (Tempura)

. Hamburger steaks

AD21

AD22

AD23

AD24

AD28

AD29

AD30

. Meatballs

. Corned beef

. Pastes including spreads or soups

. Skewered and grilled foods including yakitori

. Egg powder

. Boiled eggs

. Egg rolls

AD31

AD32

AD34

AD36

AD37

AD39

AD40

. Eggs fried sunny side up

. Steamed egg-custard

. Drinks

. Meat or fish product substitutes

. Egg substitutes

. Other meat or fish products

. Other egg products

AE00
FORM OF PRODUCT

AE01

AE02

AE03

AE04

AE05

AE06

AE07

AE08

AE10

. Powders

. Granules

. Lumps or blocks

. Flakes

. Sheets

. Rolls

. Fibrous materials

. Liquids or pastes

. Others

AG00
INGREDIENT

AG01

AG02

AG03

AG04

AG05

AG06

AG07

AG08

AG09

AG10

. Terrestrial animals

. . Cows

. . Pigs

. . Sheep

. . Horses

. . Birds or poultry

. . . Chickens

. . . Ducks or geese

. . . Quails

. . . Turkeys

AG11

AG12

AG13

AG14

AG15

AG16

AG17

. Aquatic vertebrates including amphibia

. . Fish

. . . Loach

. . . Crucians or carps

. . . Masu salmons chars or sweetfishes (Ayu)

. . . Salmon or trout

. . . Sturgeon

AG23

AG24

AG25

AG26

AG27

AG28

AG29

AG30

. . . Sharks or rays

. . . Herrings

. . . Eels

. . . Sea eels or pike congers

. . . Pacific saurys mackerels or sardines

. . . Frying fishes

. . . Striped mullets

. . . Bluefin or bonito

AG33

AG34

AG35

. . . Sandfish or smelts

. . . Cods

. . . Blowfish (Fugu)

AG42

AG43

AG45

AG46

. . Turtles

. . . Soft-shelled snapping turtles (Suppon)

. . Whales

. . Sea lions or seals

AG51

AG52

AG53

AG54

AG55

AG56

AG57

AG58

AG59

AG60

. Aquatic invertebrate animals

. . Jellyfishes

. . Sea urchins

. . Ascidians

. . Sea cucumbers

. . Shellfishes

. . . Bivalves

. . . . Common orient clam Japanese littleneck or corbiculas

. . . . Japanese scallop

. . . . Oysters

AG62

AG63

AG64

AG65

AG66

AG67

AG68

AG69

AG70

. . . . Mytilus coruscus including mussels

. . . Spiral shells

. . . . Abalone including ormer

. . . . Turbos

. . Cephalopoda

. . . Octopus

. . . Cuttlefish

. . Arthropod

. . . Crustacea

AG72

AG73

AG74

. . . . Lobster or shrimp

. . . . Krill

. . . . Crabs

AH00
PART TO BE USED

AH01

AH02

AH03

AH04

AH05

AH06

AH07

AH09

AH10

. Meat

. Use of parts other than meat

. . Bones

. . Outer coverings e.g. cuticles shells scales or fins

. . Blood

. . Internal organs

. . . Liver

. . Eggs or ovaries

. . . Egg yolks

AH11

AH12

. . . Egg whites

. . Roes

AK00
SECONDARY INGREDIENT OR ADDITIVE

AK01

AK02

AK03

AK04

AK05

AK06

AK07

AK08

AK09

AK10

. Inorganic substances or inorganic compounds

. Organic compounds

. . Alcohols

. . Organic acids or fatty acids

. . Organic acid esters or phospholipids

. . . Oils and fats

. . Sugar or derivatives thereof

. . . Monosaccharides disaccharides or sugar alcohols

. . . Polysaccharides including gums

. . Amino acid peptide or protein

AK11

AK12

AK13

AK14

AK15

AK16

AK17

AK20

. Materials derived from plants

. . Grains or flour

. . Beans or bean products

. Materials derived from animals

. . Milk or dairy products

. Materials derived from microorganisms

. Fermented products

. Others

AP00
TREATMENT PROCESS

AP01

AP02

AP03

AP04

AP05

AP06

AP07

AP08

AP09

AP10

. Physical treatment

. . Heating

. . . Bathing smothering or steaming

. . . Baking

. . . Frying

. . Pressurisation pressing or decompression

. . Dipping

. . Irradiation

. . . Ultrasonic waves

. . . Electromagnetic waves

AP11

AP12

AP13

AP14

AP15

AP16

AP17

AP18

AP19

AP20

. . . . Infrared rays or ultraviolet rays

. . Electrical treatment

. . Pouring

. . Agitating mixing or kneading

. . Separation treatment e.g. filtration or centrifugation

. . Smoking or smoking liquid treatment

. . Drying treatment

. . Freezing or cooling

. . Coating or filming

. . Squashing or grinding

AP21

AP22

AP23

AP24

AP25

AP26

AP27

AP28

AP30

. . Forming or cutting treatment

. . . Granulation or agglomeration

. . . Formation of other specific shapes

. Chemical treatment

. . Solvent extraction

. . using gas treatment

. Enzymatic or microbiological treatment

. Threshing treatment i.e. especially for eggs

. Others

AT00
MANUFACTURING APPARATUS

AT01

AT02

AT03

AT04

AT05

AT10

. Supplying or mixing devices

. Conveying devices

. Safety devices

. Control devices

. Treatment devices

. Others

AW00
PACKAGING ELEMENT

AW01

AW04

AW06

AW10

. Materials derived from plants e.g. bamboo or straw

. Materials derived from animals e.g. shells

. Artificial materials e.g. plastic

. Others

4B042	MEAT, EGG OR SEAFOOD PRODUCTS
	A23L13/00 -17/00@Z;17/10-17/50@Z