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4B069 | PRESERVATION OF FRUITS OR VEGETABLES | |
A23B7/00 -9/00 |
A23B7/00-9/00 | AA | AA00 PRESERVATION |
AA01 | AA02 | AA03 | AA04 | ||||||
. Heat treatment | . Irradiation e.g. light radiation or microwaves * | . Simple storage means e.g. storage cases | . Others * | |||||||||
AB | AB00 CANNING OR BAGGING |
AB01 | AB02 | AB03 | AB04 | AB05 | ||||||
. Heating and sterilising after sealing | . . Additives see viewpoints KA-KC for substances | . Controlled Atmosphere (CA) bagging see viewpoints KA-KC for substances | . Bagging without using Controlled Atmosphere (CA) | . Others * | ||||||||
BA | BA00 DRYING |
BA01 | BA02 | BA03 | BA04 | BA05 | BA06 | BA07 | BA08 | BA09 | BA10 | |
. Specific raw materials * | . preparatory treatment | . . Additives see viewpoints KA-KC for substances | . . Predrying | . Drying methods and apparatuses | . . Vacuum drying and apparatuses thereof | . . . Freeze-drying and apparatuses thereof | . . Heat-drying | . . . Heat-drying apparatuses | . . . Hot-air drying | |||
BA11 | BA12 | |||||||||||
. . . . Hot-air drying apparatuses | . Others * | |||||||||||
CA | CA00 COOLING OR FREEZING |
CA01 | CA02 | CA03 | CA04 | CA05 | CA06 | CA07 | CA08 | CA09 | CA10 | |
. Specific raw materials * | . Cooling | . . Cooling apparatuses | . Freezing | . . Flash-freezing | . . Additives see viewpoints KA-KC for substances | . . Flash-freezing apparatuses | . Thawing | . . Thawing apparatuses | . Others * | |||
DA | DA00 PICKLE MANUFACTURING METHOD |
DA01 | DA02 | DA03 | DA04 | DA05 | DA06 | DA07 | DA08 | DA09 | DA10 | |
. Specific raw materials * | . Additives ** | . . Inorganic compounds | . . Colorants | . . Enzymes or microorganisms | . . Polysaccharides | . . Substances extracted from organisms | . . Specific acids | . . Acids | . . Specific sugars | |||
DA11 | DA12 | DA13 | DA14 | DA15 | DA16 | DA17 | DA18 | DA19 | DA20 | |||
. . Sugars | . . Specific substances having hydroxy groups | . . having hydroxy groups | . . Other substances * | . Pickling processes | . . Regulating temperature | . . Drying processes | . . pickling multiple times | . Packaging | . Others * | |||
DB | DB00 PICKLE STARTER |
DB01 | DB02 | DB03 | DB04 | DB05 | DB06 | DB07 | DB08 | DB09 | DB10 | |
. Additives ** | . . Inorganic compounds | . . Colorants | . . Enzymes or microorganisms | . . Polysaccharides | . . Substances extracted from organisms | . . Specific acids | . . Acids | . . Specific sugars | . . Sugars | |||
DB11 | DB12 | DB13 | DB14 | DB15 | DB16 | DB17 | DB18 | DB19 | DB20 | |||
. . Specific substances having hydroxyl groups | . . having hydroxy groups | . . Other substances * | . Physical treatment ** | . . Heating | . Specific pickling beds ** | . . Rice bran beds | . . Malt pickling beds | . . Sake-lees pickling beds | . Others * | |||
DC | DC00 PICKLING APPARATUS |
DC01 | DC02 | DC03 | DC04 | DC05 | DC06 | DC07 | DC08 | DC09 | DC10 | |
. vibrating or agitating | . Structures for pressurising | . . using rotary screws. | . . combining rotary screws and springs | . . using springs | . . . having supports inside coil springs | . Regulating temperature | . ventilating | . Details of main bodies and accessories | . Others * | |||
DD | DD00 PICKLING WEIGHT |
DD01 | DD02 | DD03 | DD04 | DD05 | ||||||
. Multi-level types | . . Containers per se formed of multiple levels | . using liquid | . Details of weights | . Others * | ||||||||
DE | DE00 WATER-DRAWING PART FOR PICKLING |
DE01 | DE02 | |||||||||
. separated from main bodies | . incorporated in main bodies | |||||||||||
FA | FA00 COVERING |
FA01 | FA02 | |||||||||
. Covering by using other foods | . Others * | |||||||||||
GA | GA00 PRESERVATION OF EDIBLE SEED OR GRAIN |
GA01 | GA02 | GA03 | GA04 | GA05 | ||||||
. Drying or dewatering | . Cooling or freezing | . Controlled Atmosphere (CA) storage see viewpoints KA-KC for substances | . Additives see viewpoints KA-KC for substances | . Others * | ||||||||
HA | HA00 KIND OF FRUIT OR VEGETABLE |
HA01 | HA02 | HA03 | HA04 | HA05 | HA06 | HA07 | HA08 | HA09 | HA10 | |
. Vegetables ** | . . Radishes | . . Potatoes | . . . White potatoes | . . . Sweet potatoes | . . Carrots or burdock | . . Eggplants tomatoes or cucumbers | . . Onions | . . Leafy vegetables | . . Bamboo shoots | |||
HA11 | HA12 | HA13 | HA14 | HA15 | HA16 | HA17 | HA18 | HA19 | HA20 | |||
. Fruits ** | . . Persimmons | . . Bananas | . . Citrus fruits | . . Plums | . . Chestnuts | . Mushrooms * | . Grains or beans * | . Wild plants medicinal plants or edible flowers * | . Others * | |||
KA | KA00 PURPOSE OF USING CHEMICAL SUBSTANCE |
KA01 | KA02 | KA03 | KA04 | KA05 | KA06 | KA07 | KA08 | KA09 | KA10 | |
. Antibacterial substances | . Prevention of oxidation or deoxygenation | . Gas generation | . Gas absorption excluding oxygen | . . Removal of ethylene | . Debittering | . Prevention of discolouration or colour fading | . Moisture prevention or moisture retention | . Deodorisation or elimination of odour | . Others * | |||
KB | KB00 METHOD FOR USING CHEMICAL SUBSTANCE |
KB01 | KB02 | KB03 | KB04 | KB05 | KB06 | KB07 | KB10 | |||
. Spraying or dispersion | . Coating | . Immersing | . enclosing solid or liquid chemical substances | . . enclosing packaged chemical substances | . filling gases | . Chemical substances carried on or contained in packaging materials | . Others * | |||||
KC | KC00 KIND OF CHEMICAL SUBSTANCE |
KC01 | KC02 | KC03 | KC04 | KC05 | KC06 | KC07 | KC08 | KC09 | KC10 | |
. Gases ** | . . Carbon dioxide | . . Nitrogen | . . Ozone | . . Ethylene | . . Mixed gases | . Porous substances ** | . . Activated carbon | . . Zeolites | . . Ceramics | |||
KC11 | KC12 | KC13 | KC14 | KC15 | KC16 | KC17 | KC18 | KC19 | KC20 | |||
. Inorganic compounds ** | . . Iron and compounds thereof | . . Sodium potassium calcium or magnesium and compounds thereof | . . Halogen compounds | . . Peroxides | . Substances derived from organisms ** | . . derived from plants | . . Substances derived from animals | . . derived from microorganisms | . . Enzymes | |||
KC21 | KC22 | KC23 | KC24 | KC25 | KC26 | KC27 | KC28 | KC29 | KC30 | |||
. Organic compounds ** | . . Alcohols including polyhydric alcohols | . . . Ethanol | . . Organic acids and salts thereof | . . . Acetic acid and salts thereof | . . . Ascorbic acid and salts thereof | . . Esters | . . Amino acids and derivatives thereof | . . Sugars and derivatives thereof | . Others * | |||
KD | KD00 ADJUSTMENT OF ENVIRONMENT |
KD01 | KD02 | KD03 | KD04 | KD05 | KD06 | KD07 | KD08 | KD09 | KD10 | |
. Controlled Atmosphere (CA) storage ** | . . Gas compositions | . . Temperatures | . . Humidity | . Storage by packaging in film ** | . . Materials | . . Gas permeability | . . carrying or containing preservatives or the like | . Storage at reduced pressure | . Others * |