F-Term-List

4B069 PRESERVATION OF FRUITS OR VEGETABLES
A23B7/00 -9/00
A23B7/00-9/00 AA AA00
PRESERVATION
AA01 AA02 AA03 AA04
. Heat treatment . Irradiation e.g. light radiation or microwaves * . Simple storage means e.g. storage cases . Others *
AB AB00
CANNING OR BAGGING
AB01 AB02 AB03 AB04 AB05
. Heating and sterilising after sealing . . Additives see viewpoints KA-KC for substances . Controlled Atmosphere (CA) bagging see viewpoints KA-KC for substances . Bagging without using Controlled Atmosphere (CA) . Others *
BA BA00
DRYING
BA01 BA02 BA03 BA04 BA05 BA06 BA07 BA08 BA09 BA10
. Specific raw materials * . preparatory treatment . . Additives see viewpoints KA-KC for substances . . Predrying . Drying methods and apparatuses . . Vacuum drying and apparatuses thereof . . . Freeze-drying and apparatuses thereof . . Heat-drying . . . Heat-drying apparatuses . . . Hot-air drying
BA11 BA12
. . . . Hot-air drying apparatuses . Others *
CA CA00
COOLING OR FREEZING
CA01 CA02 CA03 CA04 CA05 CA06 CA07 CA08 CA09 CA10
. Specific raw materials * . Cooling . . Cooling apparatuses . Freezing . . Flash-freezing . . Additives see viewpoints KA-KC for substances . . Flash-freezing apparatuses . Thawing . . Thawing apparatuses . Others *
DA DA00
PICKLE MANUFACTURING METHOD
DA01 DA02 DA03 DA04 DA05 DA06 DA07 DA08 DA09 DA10
. Specific raw materials * . Additives ** . . Inorganic compounds . . Colorants . . Enzymes or microorganisms . . Polysaccharides . . Substances extracted from organisms . . Specific acids . . Acids . . Specific sugars
DA11 DA12 DA13 DA14 DA15 DA16 DA17 DA18 DA19 DA20
. . Sugars . . Specific substances having hydroxy groups . . having hydroxy groups . . Other substances * . Pickling processes . . Regulating temperature . . Drying processes . . pickling multiple times . Packaging . Others *
DB DB00
PICKLE STARTER
DB01 DB02 DB03 DB04 DB05 DB06 DB07 DB08 DB09 DB10
. Additives ** . . Inorganic compounds . . Colorants . . Enzymes or microorganisms . . Polysaccharides . . Substances extracted from organisms . . Specific acids . . Acids . . Specific sugars . . Sugars
DB11 DB12 DB13 DB14 DB15 DB16 DB17 DB18 DB19 DB20
. . Specific substances having hydroxyl groups . . having hydroxy groups . . Other substances * . Physical treatment ** . . Heating . Specific pickling beds ** . . Rice bran beds . . Malt pickling beds . . Sake-lees pickling beds . Others *
DC DC00
PICKLING APPARATUS
DC01 DC02 DC03 DC04 DC05 DC06 DC07 DC08 DC09 DC10
. vibrating or agitating . Structures for pressurising . . using rotary screws. . . combining rotary screws and springs . . using springs . . . having supports inside coil springs . Regulating temperature . ventilating . Details of main bodies and accessories . Others *
DD DD00
PICKLING WEIGHT
DD01 DD02 DD03 DD04 DD05
. Multi-level types . . Containers per se formed of multiple levels . using liquid . Details of weights . Others *
DE DE00
WATER-DRAWING PART FOR PICKLING
DE01 DE02
. separated from main bodies . incorporated in main bodies
FA FA00
COVERING
FA01 FA02
. Covering by using other foods . Others *
GA GA00
PRESERVATION OF EDIBLE SEED OR GRAIN
GA01 GA02 GA03 GA04 GA05
. Drying or dewatering . Cooling or freezing . Controlled Atmosphere (CA) storage see viewpoints KA-KC for substances . Additives see viewpoints KA-KC for substances . Others *
HA HA00
KIND OF FRUIT OR VEGETABLE
HA01 HA02 HA03 HA04 HA05 HA06 HA07 HA08 HA09 HA10
. Vegetables ** . . Radishes . . Potatoes . . . White potatoes . . . Sweet potatoes . . Carrots or burdock . . Eggplants tomatoes or cucumbers . . Onions . . Leafy vegetables . . Bamboo shoots
HA11 HA12 HA13 HA14 HA15 HA16 HA17 HA18 HA19 HA20
. Fruits ** . . Persimmons . . Bananas . . Citrus fruits . . Plums . . Chestnuts . Mushrooms * . Grains or beans * . Wild plants medicinal plants or edible flowers * . Others *
KA KA00
PURPOSE OF USING CHEMICAL SUBSTANCE
KA01 KA02 KA03 KA04 KA05 KA06 KA07 KA08 KA09 KA10
. Antibacterial substances . Prevention of oxidation or deoxygenation . Gas generation . Gas absorption excluding oxygen . . Removal of ethylene . Debittering . Prevention of discolouration or colour fading . Moisture prevention or moisture retention . Deodorisation or elimination of odour . Others *
KB KB00
METHOD FOR USING CHEMICAL SUBSTANCE
KB01 KB02 KB03 KB04 KB05 KB06 KB07 KB10
. Spraying or dispersion . Coating . Immersing . enclosing solid or liquid chemical substances . . enclosing packaged chemical substances . filling gases . Chemical substances carried on or contained in packaging materials . Others *
KC KC00
KIND OF CHEMICAL SUBSTANCE
KC01 KC02 KC03 KC04 KC05 KC06 KC07 KC08 KC09 KC10
. Gases ** . . Carbon dioxide . . Nitrogen . . Ozone . . Ethylene . . Mixed gases . Porous substances ** . . Activated carbon . . Zeolites . . Ceramics
KC11 KC12 KC13 KC14 KC15 KC16 KC17 KC18 KC19 KC20
. Inorganic compounds ** . . Iron and compounds thereof . . Sodium potassium calcium or magnesium and compounds thereof . . Halogen compounds . . Peroxides . Substances derived from organisms ** . . derived from plants . . Substances derived from animals . . derived from microorganisms . . Enzymes
KC21 KC22 KC23 KC24 KC25 KC26 KC27 KC28 KC29 KC30
. Organic compounds ** . . Alcohols including polyhydric alcohols . . . Ethanol . . Organic acids and salts thereof . . . Acetic acid and salts thereof . . . Ascorbic acid and salts thereof . . Esters . . Amino acids and derivatives thereof . . Sugars and derivatives thereof . Others *
KD KD00
ADJUSTMENT OF ENVIRONMENT
KD01 KD02 KD03 KD04 KD05 KD06 KD07 KD08 KD09 KD10
. Controlled Atmosphere (CA) storage ** . . Gas compositions . . Temperatures . . Humidity . Storage by packaging in film ** . . Materials . . Gas permeability . . carrying or containing preservatives or the like . Storage at reduced pressure . Others *
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