F-Term-List

4B055 COOKERS
A47J27/00 -27/13;27/20-29/06;33/00-36/42
A47J27/00-27/13;27/20-27/64;29/00-29/06;33/00;36/00-36/42 AA AA00
KIND OF COOKER
AA01 AA02 AA03 AA04 AA05 AA06 AA07 AA08 AA09 AA10
. Cooking vessels or cookers . . Rice cookers . . . Electric rice cookers . . . Gas rice cookers . . . with heat retention types or jar rice cookers . . . Incorporated types . . . . Fully automatic or automatic cooking devices . . for pressure cooking; Pressure-cookers . . for electromagnetic induction cooking . . Vessels for microwave ovens
AA12 AA13 AA14 AA15 AA16 AA17
. . Electric pans . . Hot plates or hot plate cookers . . Hoko-nabe i.e. an iron pan for Chinese dish with a rimmed hole in the centre . . Earthen pots . . for simple cooking . . . combined with food containers
AA22 AA23 AA24 AA26 AA27 AA28 AA29
. . Steam cookers or steamers . . . Steamers . . Hot water kettles (Japanese tea kettles see AA38) . . Cooking vessels for specific food other than rice (FW) . . . Pans for Oden i.e. Japanese winter dish . . . Egg-cookers . . . Retort food cookers
AA31 AA32 AA33 AA34 AA35 AA36 AA37 AA38
. Heating containers or heaters excluding AA01-AA29 . . Water boilers . . . Kettles . . . Electric pots . . . . with heat retention . . . . Special uses; Electric pots for automobiles or portable pots . . . Water heaters . . . Japanese tea kettles
AA42 AA44 AA48 AA50
. . Milk heaters or milk warmers . . Sake heaters . Cookers for outdoor use . Others (FW)
BA BA00
PURPOSE OR EFFECT
BA01 BA02 BA03 BA04 BA05 BA06 BA07 BA08 BA09 BA10
. Safety or reliability . . Overheating or excessive temperature rise . . Steam hot air or burn prevention . . Shielding of contents . . Operating errors or erroneous operations . . Electricity; Electric shocks short-circuits or static electricity . . Pressure or excessive pressure . . Warning or notification . . Improvement of precision; Sensing precision . . Prevention or handling of malfunction
BA12 BA13 BA14 BA15 BA16 BA17
. . Prevention of heating with no water . . Heat resistance dimensional stability deformation prevention or heat insulation . . Prevention of corrosion prevention of deterioration moisture resistance or durability . . Improvement of strength or adhesion strength . . Protection or waterproofing of accessories or parts . . for inspection or for demonstration
BA21 BA22 BA23 BA24 BA25 BA26 BA27 BA28 BA29
. Efficiency . . Heating warming heating efficiency or heat loss . . Heat retention . . Temperature setting . . Cooling or heat radiation . . Agitation or convection . . Energy or power savings . . Simplification of structures or reduction of the number of parts . . facilitating assembly or attachment work
BA31 BA32 BA33 BA34 BA35 BA36 BA37 BA38 BA39 BA40
. Convenience or usability . . Soundproofing or vibration-proofing . . Smoke-proofing . . Multi-functionality function selection or multiple uses . . Space reduction miniaturisation weight reduction or ease of storage . . facilitating or shortening cooking procedures . . Removal of contents . . detachable or ease of removal . . portable or disposable . . Remote operations
BA42 BA43 BA44
. . Indication . . Changing or cancelling . . Power failure or momentary power failure
BA51 BA52 BA53 BA54 BA55 BA56 BA57
. Hygienic properties or appearance . . Prevention of contamination or adhesion . . . Prevention of overflow during boiling prevention of boiling over or treating slimy soup . . . Treatment of dew condensation drops of water dew reception or dew . . . Scale mineral deposits or mould . . . facilitating cleaning; Self-cleaning . . Appearance attractiveness or visual quality
BA61 BA62 BA63 BA64 BA65 BA66 BA67 BA68 BA69 BA70
. Taste nutritional values or quality of cooked food . . Heating or heat retention methods . . . Uniform heating or prevention of uneven heating . . . maintaining a certain constant temperature . . . Recooking . . Optimal cooking conditions . . . Amount of cooking . . . Amount of water absorbed by cooked food . . Prevention of burning . . Browning
BA71 BA72 BA73 BA74 BA75 BA76 BA78 BA80
. Special cooking or special rice cooking . . Rice gruel . . Brown rice cooking . . Whole rice . . Rice cooked with ingredients or rice cooked with vegetables . . Steamed red rice or glutinous rice . Fuzzy control . Others (FW)
CA CA00
SHAPE OR STRUCTURE, OR SITE OF ACCESSORY
CA01 CA02 CA03 CA04 CA05 CA06 CA07 CA08 CA09 CA10
. Heating containers or cooking vessels . . Bottom parts . . . Bottom plates . . between sides and bottoms . . Sides . . . Flange parts outer edges or top edges . . . . Water seals . . . . Draining . . Inner pans . . between inner pans and outer pans
CA11 CA12 CA13 CA15 CA16 CA17 CA19 CA20
. . Parts where pouring spouts are attached . . Tips of pouring spouts . within heating containers or within cooking vessels; in heated food . between heating containers or cooking vessels and exterior parts . . Bottom parts . . Sides or shoulder parts . Exterior parts outer surfaces or outer frames . . Leg parts
CA21 CA22 CA23 CA24 CA25 CA26
. Lids . . Tops . . Sides . . Inner lids . . Outer lids . . Lids on pouring parts
CA32 CA33 CA34 CA36 CA37 CA38 CA39
. . Drop lids . . Variable-size lids; Separable lids . . Inside visible type lids; Transparent lids or opening lids . . One-side opening lids . . Outside hanging type lids . . Inside hanging type lids . . Turning lids
CA41 CA42 CA43 CA44 CA45 CA46 CA47 CA48 CA49
. Knobs handles or holding tools . . One-hand types . . Two-hand types or kettle-rim types . . Suspended types . . Tab types . . Mounting structures i.e. fastening parts of one end only . . . Fastening parts of both ends . . Removable structures . . Grip parts or handle covers
CA51 CA52 CA53 CA54
. Lid knobs . . Mounting structures . . . Threaded parts . . integrated with whistles
CA61 CA62 CA63 CA64 CA65 CA66 CA67 CA68 CA69 CA70
. Accessory parts . . Circuit parts or circuit board parts . . Lead wire parts cord parts or cord storage parts . . Sensor parts . . Indication parts or alarm parts . . Switch parts . . Joint tool parts . . Support parts or holder parts . . Valve parts . . Packing or gasket parts
CA71 CA72 CA73 CA75 CA76
. Heat source parts . Hot-air circulating parts . Steam or hot-air discharge parts or cooling parts . Furnishings . . Storage or cabinets for cookers
CA81 CA82 CA83 CA84 CA85 CA90
. Opening or closing mechanism parts . . Locking parts or hook parts . . Hinge parts . Lid-pressing parts . Water-level sensing parts . Others (FW)
CB CB00
SHAPE OR STRUCTURE
CB01 CB02 CB03 CB04 CB05 CB06 CB07 CB08 CB09
. Square shaped; L-shaped T-shaped square brackets or lattice-shaped types . Round; Spiral annular U-shaped donut-shaped or curled types . Uneven surfaces; Grooves steps projections ribs indentations rough surfaces or hooks . Tubular types . Tapered types . Fins rims or flanges . Holes porous matters or notches . . Steam openings . . Openings for pouring in or pouring spouts i.e. discharge openings
CB11 CB12 CB13 CB14 CB15 CB16 CB17 CB18 CB19 CB20
. Jackets skirts or covers i.e. integral types . Folding types . Paths or ducts . Windows doors or drawers . See-saws or siphons . Layers . Chambers; Double structures . . Vacuum chambers . . Filled chambers . . . Heat medium chambers
CB21 CB22 CB24 CB25 CB26 CB27 CB30
. Scales . Patterns or colouring . horizontal or parallel . series or juxtaposed . Short-circuits or bypasses . a plurality of or many . Others (FW)
CC CC00
ACCESSORY 1; ELEMENT OR PART
CC01 CC02 CC03 CC04 CC05 CC06 CC07 CC08 CC09 CC10
. Electrical components or basic electric elements . . Resistors or variable resistors . . . Thermistors . . Coils relays contacts or electromagnets . . Diodes; Light-emitting diodes . . Capacitors transistors or vacuum tubes . . Thyristors (SCR) or triode AC switches (TRIAC) . . Comparators . . Electric fuses . . Power sources; Cells or batteries
CC12 CC13 CC14 CC15 CC16 CC17 CC18 CC19
. . Lead wires . . Terminals or insulators . . Plugs or plug receptacles . . Power cords (cord reels see CD69) . . Circuit boards . . Microcomputers integrated circuits (IC) or memories . . Programmes preset values or stored contents . . . Duty rates or ratios
CC21 CC22 CC23 CC24 CC25 CC26 CC27 CC28 CC29 CC30
. Machine parts machine elements or machine units . . Fastening parts . . . Hinges or butterfly hinges . . . Small screws screws rivets pins or nails . . . Bolts nuts or washers . . . Fasteners or suspension tools . . Packing or gaskets . . Valves cocks or plugs . . . Pressure-regulating valves . . . Safety valves
CC32 CC33 CC34 CC35 CC36 CC37 CC38 CC39 CC40
. . Shafts flexible shafts or bearings . . Springs . . . Coil springs . . . Leaf springs . . . Machine springs . . Chains belts gears or cams . . Permanent magnets (electromagnets see CC04) . . Weights . . Floats
CC42 CC43 CC44 CC45 CC46 CC47 CC48
. . Filamentary articles cord-like articles rod-like articles or thread-like articles . . Plate-like articles sheet-like articles or film-like articles . . . Partition plates . . . . Heat-reflecting plates heat-shielding plates or heat-radiating plates . . . . Heating plates or heat-accumulating plates . . . . Waterproof plates or drip-proof plates . . . Decorative plates or decorative sheets
CC52 CC53 CC54 CC55 CC56 CC57 CC58 CC59
. . Container-like articles dish-like articles or bag-like articles . . . Drip pans liquid receptacles or slimy soup receptacles . . . Heated dishes . . Mesh-like articles or grid-like articles . . . Cage-like articles bamboo baskets or mesh plates . . . Draining boards . . Cylindrical articles tubular articles or tubes . . Multi-stepped or stacked articles
CC61 CC62 CC63 CC64 CC66 CC68 CC70
. Supports or holders . . Egg supports . . Lid supports . . Rice paddle hangers or rice paddle receivers . Strainers or filters . Jackets skirts or covers i.e. removable covers . Others (FW)
CD CD00
ACCESSORY 2; APPLIANCE OR DEVICE
CD01 CD02 CD03 CD04 CD05 CD06 CD07 CD08 CD09 CD10
. Sensors . . Temperature sensors . . . Magnetic sensors or thermoferrites . . . Resistance sensors or thermistors . . . Expanding sensors or bimetals . . . Thermocouples . . Weight sensors . . Pressure sensors . . Gas sensors . . Humidity sensors or dew condensation sensors
CD11 CD12 CD13 CD14 CD15 CD16 CD17
. Measuring or measuring devices . . Thermometers . . Hygrometers . . Pressure meters . . Water level indicators or water meters . . . Optical meters . . . Electric meters
CD22 CD23 CD24 CD25 CD26 CD27 CD28
. . Timers or clocks . . . Electric types; Electronic types . . . Mechanical types . . . . Cam types . . Counters . . Gravimeters or capacity meters . . . Measuring cups
CD31 CD32 CD33 CD34 CD35 CD36 CD37 CD38 CD39 CD40
. Alarm devices or notifying devices . . Light-emitting devices . . . Alarm lamps or notification lamps . . Sound-producing devices . . . Bells chimes or buzzers . . . Whistles . . . . openings being at the top . . . . openings being at the side . . . . Reed plates . . . Devices for damping sound
CD41 CD42 CD43 CD44 CD45 CD46 CD47 CD48
. Displays . . Indication of time or the time of day . . Temperature indication . . Indication of weight capacity or water quantity . . Indication of cooking conditions or processes . . Digital display . . Analogue display . . Graphic display
CD51 CD52 CD53 CD54 CD55 CD56 CD57 CD58 CD59 CD60
. Operating sections; Switches or levers . . Press buttons or keys . . Lever switches . . Dial switches . . Thermostats or temperature fuses . . Switching circuits . . Selection of functions . Rotary devices or motors . . Stirring devices or stirring blades . . Fans
CD61 CD62 CD63 CD64 CD66 CD68 CD69
. Pump devices or pistons . . Bellows pumps . . Pressurisers or decompressors . Humidifiers or dryers . Braking arrangements or clutch devices . Ignition devices or firing devices . Tools for storing power cords; Cord reels
CD71 CD72 CD73 CD80
. Amplifiers . Analogue/digital converters . Transmitters or receivers . Others (FW)
DA DA00
INSTALLATION POSITION OF HEAT SOURCE
DA01 DA02 DA03 DA04 DA05 DA06 DA07 DA08 DA09 DA10
. Heating containers or cooking vessels . . Bottom parts . . Sides . Lids . . Inner lids . . Outer lids . Pouring parts or injection parts . inside vessels; in heated food . Furnishings . Others (FW)
DB DB00
KIND OF HEAT SOURCE
DB01 DB02 DB03 DB04 DB05 DB07 DB08 DB09
. Electricity . . Resistance heating . . . Sheath heaters . . . . Heaters incorporated into heating plates . . . Throw-in heaters . Infrared beams . Gas . Liquid heat media e.g. intermediated by water or hot water
DB11 DB12 DB13 DB14 DB15 DB16 DB17 DB18 DB19
. Steam or hot air . . direct . . indirect . Electromagnetic induction or eddy currents . High-frequency waves or microwaves . Chemical exothermic reactions . . Heat of adsorption reaction or heat of hydration reaction . . Heat of oxidation . Solid fuels
DB21 DB22 DB30
. Main heat sources; Main heaters . Auxiliary heat sources; Auxiliary heaters . Others (FW)
EA EA00
FURNISHING
EA01 EA02 EA03 EA04 EA05 EA06 EA07 EA08 EA10
. Equipment for storing cooked food; Rice bins . Washing equipment; Rice-washing devices . Water-supply equipment; Water pipes or water tanks . Storage or cabinets for cookers . Supports or stands for cookers . . Trivets or support racks . Jackets skirts or covers . Transfer equipment or transport equipment . Others (FW)
FA FA00
SITE OF MATERIAL FOR USE
FA01 FA02 FA03 FA04 FA06 FA07 FA09
. Cooking vessels or heating containers . . Bottom parts . . Outer surfaces or surfaces subjected to heat . . Inner surfaces or cooking surfaces . Exterior parts . . Leg parts . Lids
FA11 FA12 FA14 FA15 FA16 FA17 FA18 FA20
. Knobs handles or handle covers . Lid knobs . Accessories . . Packing or gaskets . Heat source parts . Furnishings . . Storage or cabinets for cookers . Others (FW)
FB FB00
MATERIAL
FB01 FB02 FB03 FB04 FB05 FB06
. Metals or alloys . . Aluminium (Al) . . Titanium (Ti) vanadium (V) chromium (Cr) or nickel (Ni) . . Iron (Fe) . . . Stainless steel or chrome-stainless steel . . Copper (Cu)
FB11 FB12 FB13 FB14 FB15 FB16 FB17 FB18
. Materials other than metals or alloys i.e. other than FB01-FB06 . . Inorganic compounds or compositions . . . Halogen-containing compounds . . . . Calcium chloride (CaCl2) or magnesium chloride (MgCl2) . . . Metal oxides . . . . Calcium oxide (CaO i.e. quicklime) or magnesium oxide (MgO) . . . . Aluminium oxide (Al2O3) or alumite . . . . Iron oxide or ferrites
FB23 FB24 FB25 FB26 FB27
. . . Ceramics or pottery . . . Rock earth or asbestos . . . Glass . . . . Glass wool or glass fibres . . . Enameled ware i.e. vitreous enamel
FB32 FB33 FB34 FB35 FB36 FB37
. . Organic compounds or compositions . . . Macromolecular compounds synthetic resins or synthetic rubber . . . . Addition polymers or copolymers or compositions . . . . . Polyolefins; Polyethylenes . . . . . Halogen resins; Fluororesins . . . . . Polyvinylesters or acrylic resins
FB44 FB45 FB46 FB47 FB48 FB49
. . . . Condensed polymers or compositions . . . . . Aldehyde resins phenol resins or epoxy resins . . . . . Polyesters or polycarbonates . . . . . Polyethers or polysulfides . . . . . Polyamides or polyimides . . . . . Silicon resins e.g. silicone
FB53 FB54
. . . Natural organic substances; Natural rubbers . . . . Wood bamboo paper pulp cotton hemp or cane
FC FC00
PROPERTY OF MATERIAL
FC01 FC02 FC03 FC04 FC05 FC06 FC07 FC08 FC09 FC10
. having rubber-like or elastic properties . having transparency . having shape-memory properties . emitting far-infrared rays . absorbing electromagnetic waves i.e. infrared rays . having magnetic properties . having conductivity . having heat conductivity . having heat resistance or cold resistance . having flame retardancy or flame resistance
FC11 FC12 FC13 FC14 FC15 FC16 FC17 FC20
. having heat-insulating properties; Thermal insulation . having water resistance oil resistance or corrosion resistance . having water-absorption or moisture-absorption properties . having gas permeability or gas impermeability . having edibility . having heat sensitivity pressure sensitivity or moisture sensitivity . generating heat by chemical reactions; Exothermic agents . Others (FW)
FD FD00
USE OF MATERIAL
FD01 FD02 FD03 FD04 FD05 FD06 FD07 FD08 FD10
. Desiccants . Foaming agents or foamed materials . Paints inks or coatings . Adhesives adhesive tapes or adhesive layers . Pigments dyes colorants light emission or colour production . Lubrication or mould release . Static electricity prevention . Liquid crystals . Others (FW)
FE FE00
MATERIAL TREATMENT
FE01 FE02 FE03 FE04 FE05 FE06 FE10
. Vapour deposition sputtering ion implantation or thermal spraying . Plating . Sintering or baking . Rolling or pressing . Soldering or brazing . Deep drawing spinning or hot reverse extrusion . Others (FW)
GA GA00
DETECTION TIMING OR CONTROL TIMING
GA01 GA02 GA03 GA04 GA05 GA06 GA07 GA08 GA09 GA10
. before cooking or before heating . . at preparing cooked food . . at setting conditions . during cooking or heating . . from starting until boiling i.e. pre-cooking . . . at absorbing water . . during boiling . . . at the beginning of boiling i.e. boiling detection . . . during reboiling . . during steaming or additional cooking
GA11 GA12 GA13 GA14
. after cooking or after heating . . at heating completion . . while keeping warm . . at removing cooked food or pouring water
GB GB00
DETECTION OBJECT
GB01 GB02 GB03 GB04 GB05 GB06 GB07 GB08 GB09 GB10
. Temperature . . External air temperature or ambient temperature . . Boiling temperature vapour temperature or hot-air temperature . . Heating completion temperature . . Heat retention temperature . . Temperature gradients maximum points or minimum points . . Temperature at specific sites . . . Temperature of vessels per se; Temperature of the bottom of pans . . . Temperature in vessels; Atmospheric temperature in pans . . . . Temperature of cooked food
GB11 GB12 GB14 GB15 GB17 GB18 GB20
. Time or the time of day . . Duration of certain conditions . Positions or directions . . Water levels . Weight or volumes . . Quantities of heated food . Flow rate
GB21 GB23 GB25 GB27 GB29
. Humidity or dew condensation . Gas or air . Pressure . Sound or vibration . Amount of electricity; Current voltage or frequency
GB31 GB32 GB33 GB34 GB35 GB36 GB38 GB39 GB40
. Presence or absence . . Presence or absence of cooking vessels or heating container . . Presence or absence of lids or opened or closed conditions of lids . . Presence or absence of cooked food or heated food . . Presence or absence of boiling over . . Presence or absence of timer operations . Failure . . Current leakage or water leakage . . Disconnections
GB41 GB43 GB44 GB45 GB46 GB48 GB49 GB50
. Power failure . Operations or instructions . . ON or OFF of switches . . Cooking programmes or heating programmes . . Circuit switching . The number of times . . The number of times of switching . Others (FW)
GC GC00
CONTROL VARIABLE OR CONTROL OBJECT
GC01 GC02 GC03 GC04 GC05 GC06
. Temperature . . Preheating temperature; Water absorption temperature of cooked food . . Cooking or heating temperature; Rice-cooking temperature . . Heating stop temperature . . Reheating temperature . . Heat retention temperature
GC12 GC13 GC14 GC15 GC16 GC17 GC18
. . Quantities of heat . . . Quantities of electricity . . . . Heaters . . . . . Auxiliary heaters; Heat retention . . . . Voltage current or power . . . . Frequency or frequency output . . . Quantities of gas or air
GC21 GC22 GC23 GC24 GC25 GC26
. Time or the time of day . . Heating and cooking start time . . Water absorption time of cooked food . . Heating and cooking time . . Reheating and cooking time . . Time for heat retention
GC31 GC32 GC33 GC34 GC35 GC36 GC37 GC38 GC40
. Level water level amount of liquid or flow rate . Humidity . Pressure . Warning or notification . . Sound . Display . . Colour . Subsequent operations . Others (FW)
GD GD00
CONTROL-RELATED DRAWING
GD01 GD02 GD03 GD04 GD05 GD06
. Circuit diagrams . Flow charts . Time charts . Graphs (FW) . . Time-temperature graphs . Display plate diagrams
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