F-Term-List

A47J27/14-27/18

AA00
TYPES OF DEVICES

AA01

AA02

AA03

AA04

AA05

AA06

AA07

. Cooking devices

. . Kettles and tanks

. . . Inclined kettles

. . . Rotary kettles

. . Tubes and pipes

. . Heating and steaming rooms

. . Steaming baskets

AA12

AA13

AA14

AA16

AA17

. . Pressurization and decompression devices

. . Devices with multiple cooking sections

. . . Devices with different heat-treatment systems

. . Batch systems

. . Continuous systems

AA21

AA23

AA26

AA30

. Kitchen ranges and cooking countertops

. Optional equipment

. Devices on dollies

. Others

AB00
TYPES OF TREATMENTS

AB01

AB02

AB03

AB04

AB05

AB06

. Cooking

. . Boiling

. Steaming

. Frying

. Stir-frying

. Grilling

AB11

AB12

AB13

AB15

AB17

AB20

. Warming

. . Defrosting

. Cooling

. More than two treatments

. Sterilization

. Others

AC00
ARTICLES TO BE COOKED

AC01

AC02

AC03

AC04

AC05

AC06

AC07

AC08

AC09

. Grains

. . Rice

. Beans

. . Red beans

. . . Sweet bean paste (anko)

. . Soy beans

. . . Soy milk

. Vegetables and fruits

. . Potatoes

AC11

AC12

AC13

AC14

AC16

AC17

AC20

. Domestic animal products

. Seafood and seaweed

. Noodles and pastas

. Snacks and breads

. Wrappers

. Powders

. Others

BA00
TYPES OF HEAT SOURCES

BA01

BA02

BA03

BA04

BA05

BA06

BA08

BA09

BA10

. Steam

. . Direct heating

. . . Generation of steam within cooking apparatus

. . . Blowing of steam into liquids

. . Indirect heating

. . . Pipes

. Electricity

. . Resistance heating

. . Use of high-frequency waves and microwaves

BA11

BA12

BA14

BA15

BA16

BA18

BA20

. Burners

. . Gas burners

. Infrared heating

. . Use of far-infrared

. Heated air

. Multiple heat sources

. Others

BB00
STRUCTURES OF HEAT SOURCES

BB01

BB02

BB03

BB04

BB06

BB07

BB08

BB09

. Structures and shapes of heat sources

. . Media-supply systems and structures

. . . Steam generators

. . . Hot-air generators

. . Supply of gases and steam

. . . Spout structures

. . . . Direction of the spout

. . . . Movable spout elements

BB11

BB12

. Position of the heat source

. . Multiple positions

BC00
CONTAINERS FOR HEATING AND STRUCTURES AND MANUFACTURING THEREOF

BC01

BC02

BC03

BC04

BC05

BC06

BC07

BC08

. Heating and warming

. . Concave and convex fins

. . Heating of liquids outside of cooking containers

. . Hot-air ventilation passages

. . . Hot-air ventilation passages that are inside the cooking containers

. . Dual cooking containers

. . . Insertion of a liquid media between the dual cooking containers

. . Heat isolation and interception units

BC11

BC12

BC13

BC15

BC19

. . Auxiliary heating members

. . . Control of convection

. . . . Warm water guidance structures

. . Pre-heating and heating

. Cooling

CA00
STRUCTURES AND MATERIALS OF COOKING CONTAINERS

CA01

CA02

CA03

CA04

CA05

CA06

. Container tops

. Container sides

. . Opening and closing structures

. Container bottoms

. . Opening holes

. . Opening and closing units

CA11

CA12

CA13

CA14

CA15

CA16

CA19

. Lid and door units

. . Opening and closing

. . Seals

. . Moving and holding

. Insides of containers

. Multiple shelves

. Materials

CB00
CONTAINER INTERIORS AND POSITIONING OF INTERIOR ELEMENTS

CB01

CB02

CB04

CB05

CB06

CB07

CB10

. Container interiors

. . Apertures

. Holding (e.g., inner containers)

. Movement of inner containers

. . Movement up and down

. . Rotary movement

. Others

CC00
SUPPLY AND EXHAUST

CC01

CC02

CC03

CC04

CC05

CC06

. Supply and exhaust means

. . Supply

. . Exhaust

. . Valves

. . Screws

. . Rotary systems

CC11

CC12

CC13

CC14

CC15

CC16

CC17

CC18

CC19

. Other supply and discharge means

. . Water supply and exhaust means

. . . Supply of water and warmed water

. . . Discharge of water

. . . Storage of water and warmed water

. . Air supply and exhaust

. . . Air exhaust

. . Valve structures

. . Nozzle positions and structures

CD00
CHURNING AND MIXING MEANS

CD01

CD02

CD03

CD04

CD05

CD06

CD07

CD10

. Mechanical structures

. . Rotary systems

. . . Horizontal

. . . . Rotation from the bottom

. . . Vertical

. . Wing and blade structures

. . Scraping structures

. Others

CE00
OTHER ELEMENTS

CE01

CE02

CE04

CE05

CE06

CE07

. Holding and immobilization of articles to be treated

. Movement of articles to be treated

. Other treatment elements for assisting cooking

. . Pre-treatments

. . Post-treatments

. . Separation treatments

CE11

CE12

CE13

CE14

CE15

CE16

CE17

CE18

CE19

CE20

. Cooking utensil moving and holding members

. . Inclined movement

. Measurement

. Seasoning

. Removal of unnecessary ingredients

. Anti-condensation means

. Cleaning of cooking containers

. Container devices

. Storage equipment and cabinets for containers

. Others

CG00
CONVEYANCE

CG01

CG02

CG03

CG04

CG05

CG06

CG07

CG08

CG09

CG10

. Conveyors

. . Use of conveyor plates

. . Use of storage containers

. . . Structure of the storage container

. . Conveyance of containers

. . Screw conveyors

. Rotary systems

. Containers that turn and convey

. Liquid currents

. Others

CH00
DETECTION AND CONTROL

CH01

CH02

CH03

CH04

CH05

. Detection

. . Temperature

. . Pressure

. . Time

. . Liquid measurement

CH11

CH12

CH13

CH14

CH15

CH16

CH19

. Control

. . Temperature

. . Pressure

. . Time

. . Liquid measurement

. . Current

. Announcement and indication

4B054	Commercial cooking devices
	A47J27/14 -27/18