F-Term-List

4B022 Freezing, cooling and drying of foods
A23L3/36 -3/54@Z
A23L3/36-3/54@Z LA LA00
SUBJECT
LA01 LA02 LA03 LA04 LA05 LA06 LA07 LA08
. Cooked foods . . Fluid . . Japanese and Western confections . Uncooked variants . . Vegetables, fruits . . Meats, eggs, marine products . . Grains . Beverages (including water, alcohol)
LB LB00
TYPE OF PRODUCT
LB01 LB02 LB03 LB04 LB05 LB06 LB07 LB09
. Frozen foods . . Packaged or in containers . . . Variants having partitions . . . Packing in bags . Surface frozen or chilled foods . Dried foods . Medium moist foods (i.e., semi-dry) . Others
LF LF00
HEAT TRANSMITTING OR MOISTURE REGULATING MEDIUMS
LF01 LF02 LF03 LF04 LF05 LF06 LF07 LF08 LF09 LF10
. Air, steam . . Cool air . . Humidified air . . Dry air . Water . . Cooled water . . . Sterilized variants . . Heated or over-heated water . Refrigerants, coolants (excluding water) . . Liquefied refrigerants, e.g., liquid N2
LF11 LF12 LF13 LF14 LF16
. . Brine . . Cooling solid bodies, e.g., icy materials . Cooling plates, cooling metal plates . Oils . Others
LJ LJ00
PRE-TREATMENT
LJ01 LJ02 LJ03 LJ04 LJ05 LJ06 LJ08
. Cooking, preheating . Surface processing, dressing . . Glazing . Blending, addition of chemical substances . Shaping, working . Packaging, filling containers . Others
LN LN00
FREEZING METHODS
LN01 LN02 LN03 LN04 LN05 LN06 LN07 LN08 LN09 LN10
. Cool air methods . . Air blast methods . . . Conveyor methods . . Fluid methods . Methods with liquid immersion . . In liquefied refrigerants . Spraying, dispersing methods . . With liquefied refrigerants . Freezing and concentrating, dehydrating and freezing . Others
LP LP00
COOLING METHODS
LP01 LP02 LP03 LP04 LP05 LP06 LP07 LP08 LP10
. Methods that circulate air or non-circulation methods . . Temperature and humidity control . . Pressure control . . Amount of air-flow, air-flow direction control . Liquid immersion methods . . Refrigerant, brine immersion methods . Spraying, dispersing methods . Using cold-retaining agents, cold-storing agents, frozen solids . Others
LQ LQ00
THAWING METHODS
LQ01 LQ02 LQ03 LQ04 LQ05 LQ06 LQ07 LQ08 LQ09 LQ10
. Gas contact methods . . With low temperature or low temperature and humidified gas . . With heated or heated and humidified gas . Liquid immersion methods . Spraying, dispersing methods . Reduced pressure, vacuum methods . Microwaves, high frequency . . Impressing a high electrical field between electrode plates . Infrared, ultrasound . Others
LR LR00
DRYING METHODS
LR01 LR02 LR03 LR04 LR05 LR06 LR07 LR08 LR09 LR10
. Hot blast drying methods . . Spray drying methods . Cool air drying methods . Drum drying methods . Vacuum drying . Freeze drying, vacuum freeze drying . Microwaves, high frequency . Contact with oil or immersion in oil . Using desiccants, dehydrating agents, wetting agents . Others
LS LS00
POST-TREATMENT, CIRCULATION
LS01 LS02 LS03 LS04 LS06
. Shaping, working . Separation . Packaging, filling containers . Distribution . Others
LT LT00
CONTAINERS, INSTRUMENTS OR APPARATUSES
LT01 LT02 LT03 LT04 LT05 LT06 LT07 LT09 LT10
. Multi-function apparatuses . . Thawing and cooling, freezing . . Thawing and cooking . . Drying and cooling, thawing . Single-function apparatuses . . Cooling or refrigerating apparatuses . . Thawing apparatuses . Containers, utensils or instruments . . For cooling, refrigerating
LT11 LT13 LT15
. . For thawing . Others . Variants having a deodorizer
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