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On this page, you can select 「MainGroup」 or 「Facet」 in A23L. |
HB:Handbook | ||||
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Select the desired 「MainGroup」 or 「facet」 etc. |
CC:Concordance | ||||
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Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L 23/10);Their preparation (preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2, 2006.01] | HB | CC | 4B117 | |
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Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B 55/00) | HB | CC | 4B021 | |
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Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby;Materials therefor [2016.01] | HB | CC | 4B035 | |
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Cereal-derived products; Malt products; Preparation or treatment thereof (preparation of malt for brewing C12C) [2016.01] | HB | CC | 4B023 | |
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Puddings; Cream substitutes; Preparation or treatment thereof [2016.01] | HB | CC | 4B025 | |
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Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof [2021.01] | HB | CC | 4B020 | |
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Meat products; Meat meal; Preparation or treatment thereof [2016.01] | HB | CC | 4B042 | |
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Egg products; Preparation or treatment thereof [2016.01] | HB | CC | 4B042 | |
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Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof [2016.01] | HB | CC | 4B042 | |
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Products from fruits or vegetables; Preparation or treatment thereof (marmalades, jams, jellies or the like A23L 21/10; treating harvested fruit or vegetables in bulk A23N) [2016.01] | HB | CC | 4B016 | |
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Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof [2016.01] | HB | CC | 4B041 | |
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Soups; Sauces (soya sauce A23L 27/50; salad dressings, mayonnaise or ketchup A23L 27/60);Preparation or treatment thereof [2016.01] | HB | CC | 4B036 | |
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Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof [2016.01] | HB | CC | 4B036 | |
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Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof [2016.01] | HB | CC | 4B047 | |
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Foods or foodstuffs containing additives(containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21);Preparation or treatment thereof [2016.01] | HB | CC | 4B035 | |
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Edible extracts or preparations of fungi; Preparation or treatment thereof [2016.01] | HB | CC | 4B018 | |
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Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof [2016.01] | HB | CC | 4B018 | |
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food or foodstuff not provided for by group A23L5/00 to A23L33/00; Preparation or treatment thereof [2016.01] | HB | CC | 4B036 | |