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This page displays all 「FI」 in main group A23L19/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Products from fruits or vegetables; Preparation or treatment thereof (marmalades, jams, jellies or the like A23L 21/10; treating harvested fruit or vegetables in bulk A23N) [2016.01] | HB | CC | 4B016 | |
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Methods (other than A23L19/00C to A23L19/00E) | HB | CC | 4B016 | |
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Devices (other than A23L19/00C to A23L19/00E) | HB | CC | 4B016 | |
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Garlic | HB | CC | 4B016 | |
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Plums | HB | CC | 4B016 | |
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Bamboo shoots and aspidiums | HB | CC | 4B016 | |
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Others | HB | CC | 4B016 | |
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.Mushrooms | HB | CC | 4B016 | |
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.Devil's tongues | HB | CC | 4B016 | |
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Methods | HB | CC | 4B016 | |
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Devices | HB | CC | 4B016 | |
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Devices for producing noodles made from devil's tongue starch | HB | CC | 4B016 | |
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Others | HB | CC | 4B016 | |
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.of tuberous or like starch containing root crops [2016.01] | HB | CC | 4B016 | |
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..of potatoes [2016.01] | HB | CC | 4B016 | |
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Methods | HB | CC | 4B016 | |
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Devices | HB | CC | 4B016 | |
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Others | HB | CC | 4B016 | |
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...Unshaped dry products, e.g. powders, flakes, granules or agglomerates [2016.01] | HB | CC | 4B016 | |
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...Roasted or fried products, e.g. snacks or chips [2016.01] | HB | CC | 4B016 | |
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.by pickling, e.g. sauerkraut or pickles [2016.01] | HB | CC | 4B016 | |