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FI (list display)

  • A23L17/00
    		•  Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof [2016.01] HB CC 4B042
  • A23L17/00@A
    		•  Quality improvement HB CC 4B042
  • A23L17/00@B
    		•  Block meat HB CC 4B042
  • A23L17/00@C
    		•  Heads, skins, bones and guts HB CC 4B042
  • A23L17/00@D
    		•  Microbe and enzyme processing HB CC 4B042
  • A23L17/00@E
    		•  Specific shapes and structures HB CC 4B042
  • A23L17/00@F
    		•  Devices for production HB CC 4B042
  • A23L17/00@H
    		•  Sea cucumbers, sea urchins, sea squirts and jellyfish HB CC 4B042
  • A23L17/00@J
    		•  Snapping turtles HB CC 4B042
  • A23L17/00@Z
    		•  Others HB CC 4B042
  • A23L17/00,101
    		•  .Fish paste products HB CC 4B034
  • A23L17/00,101@A
    		•  Characterized by shapes and structure, e.g. multilayered boiled fish paste HB CC 4B034
  • A23L17/00,101@B
    		•  Frozen frond fish meat HB CC 4B034
  • A23L17/00,101@C
    		•  Submaterials, e.g. gluten, starch HB CC 4B034
  • A23L17/00,101@D
    		•  Quality improvement HB CC 4B034
  • A23L17/00,101@E
    		•  Packing and coats HB CC 4B034
  • A23L17/00,101@F
    		•  Preservation and sterilization HB CC 4B034
  • A23L17/00,101@G
    		•  Devices for filling and forming HB CC 4B034
  • A23L17/00,101@H
    		•  Devices except for filling and forming HB CC 4B034
  • A23L17/00,101@Z
    		•  Others HB CC 4B034
  • A23L17/00,102
    		•  ..Boiled fish paste (raw materials and products themselves A23L17/00 101) HB CC 4B034
  • A23L17/00,102@A
    		•  Devices for supplying, raw materials, forming, setting materials on boards and molding HB CC 4B034
  • A23L17/00,102@B
    		•  Heating devices HB CC 4B034
  • A23L17/00,102@Z
    		•  Others, e.g. boiled fish paste boards HB CC 4B034
  • A23L17/00,103
    		•  ..Fish paste cakes in the form of a tub (raw materials and products themselves A23L17/00 101) HB CC 4B034
  • A23L17/10
    		•  .Fish meal or powder; Granules, agglomerates or flakes [2016.01] HB CC 4B042
  • A23L17/20
    		•  .Fish extracts [2016.01] HB CC 4B042
  • A23L17/30
    		•  .Fish eggs, e.g. caviar; Fish-egg substitutes [2016.01] HB CC 4B042
  • A23L17/30@A
    		•  Artificial fish eggs HB CC 4B042
  • A23L17/30@Z
    		•  Others HB CC 4B042
  • A23L17/40
    		•  .Shell-fish [2016.01] HB CC 4B042
  • A23L17/40@A
    		•  Shrimps and crabs HB CC 4B042
  • A23L17/40@B
    		•  Krill HB CC 4B042
  • A23L17/40@C
    		•  Shellfish HB CC 4B042
  • A23L17/40@Z
    		•  Others HB CC 4B042
  • A23L17/50
    		•  .Molluscs [2016.01] HB CC 4B042
  • A23L17/50@A
    		•  squids stuffed with rice, e.g. rice with squids HB CC 4B042
  • A23L17/50@Z
    		•  Others HB CC 4B042
  • A23L17/60
    		•  .Edible seaweed [2016.01] HB CC 4B019
  • A23L17/60@A
    		•  Devices for processing seaweeds which are not categorized in other titles HB CC 4B019
  • A23L17/60@B
    		•  Seaweed foods using other than seaweeds, gelidium jellies, tangles, laver and seaweed foods including at least two kinds of seaweeds HB CC 4B019
  • A23L17/60@W
    		•  Seaweeds HB CC 4B019
  • A23L17/60@Z
    		•  Others HB CC 4B019
  • A23L17/60,101
    		•  ..Agar, e.g. gelidium jelly HB CC 4B019
  • A23L17/60,102
    		•  ..Tangle HB CC 4B019
  • A23L17/60,103
    		•  ..Laver HB CC 4B019
  • A23L17/60,103@A
    		•  Laver processed foods and HB CC 4B019
  • A23L17/60,103@B
    		•  Devices for processing laver which are not categorized in other titles HB CC 4B019
  • A23L17/60,103@C
    		•  .Processing and mixing of raw algae HB CC 4B019
  • A23L17/60,103@D
    		•  .Dewatering after scooping up HB CC 4B019
  • A23L17/60,103@E
    		•  .Stripping laver HB CC 4B019
  • A23L17/60,103@F
    		•  .Processing dried laver after stripping, e.g. laver checking devices HB CC 4B019
  • A23L17/60,103@G
    		•  .Laver drain boards HB CC 4B019
  • A23L17/60,103@H
    		•  .Transferring and gathering laver drain boards HB CC 4B019
  • A23L17/60,103@Z
    		•  Others, e.g. devices for drying laver HB CC 4B019
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