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This page displays all 「FI」 in main group A23L2/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L 23/10);Their preparation (preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2, 2006.01] | HB | CC | 4B117 | |
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Quality improvement in general, e.g. including solid jelly, addition of capsules, injection of oxygen and defoaming | HB | CC | 4B117 | |
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.Flavour, e.g. bitterness | HB | CC | 4B117 | |
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.Sweetness | HB | CC | 4B117 | |
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.Sourness | HB | CC | 4B117 | |
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.Increasing stickiness and fullness | HB | CC | 4B117 | |
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.Enriching, improving nutrition, e.g. Lactobacillus bifidus, dietary fibre, medicinal substances and salt reduction | HB | CC | 4B117 | |
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.Reduction of nutritive values, i.e. reducing calories | HB | CC | 4B117 | |
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.Reducing and removing alcohol | HB | CC | 4B117 | |
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.Protein or peptide liquid, i.e. protein drinks in general | HB | CC | 4B117 | |
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.Prevention of opacity and clarification, e.g. filtering | HB | CC | 4B117 | |
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.Opacification | HB | CC | 4B117 | |
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.Coloring | HB | CC | 4B117 | |
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Preservation in general, e.g. sterilization, quality control, freezing or cooling | HB | CC | 4B117 | |
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.Preservatives | HB | CC | 4B117 | |
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Pulverization | HB | CC | 4B117 | |
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Granulation | HB | CC | 4B117 | |
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Whipping (compositions A23L2/40) | HB | CC | 4B117 | |
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Carbonated drinks in general (quality improvement in general A23L2/00A, manufacturing fizzwater B01F) | HB | CC | 4B117 | |
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.Keeping foams | HB | CC | 4B117 | |
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Water suitable for drinks, e.g. alkali ion water | HB | CC | 4B117 | |
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characterized by forms and package | HB | CC | 4B117 | |
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characterized by distribution or transfer of drinks | HB | CC | 4B117 | |
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Others | HB | CC | 4B117 | |
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.containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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Containing fruit juices | HB | CC | 4B117 | |
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.Citrus fruits | HB | CC | 4B117 | |
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.Apples | HB | CC | 4B117 | |
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.Plums | HB | CC | 4B117 | |
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Containing vegetable juices | HB | CC | 4B117 | |
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.Tomatoes | HB | CC | 4B117 | |
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Others | HB | CC | 4B117 | |
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..Extraction of juices (machines or apparatus for extracting juice A23N1/00, A47J19/00) [2] | HB | CC | 4B117 | |
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...from citrus fruits [2] | HB | CC | 4B117 | |
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..Concentrating or drying of juices [2] | HB | CC | 4B117 | |
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...by heating or contact with dry gases [2] | HB | CC | 4B117 | |
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...by freezing [2] | HB | CC | 4B117 | |
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....and sublimation [2] | HB | CC | 4B117 | |
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.Other non-alcoholic beverages (drinks from legumes A23L 11/60) [2021.01] | HB | CC | 4B117 | |
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Carbonated drinks with no fruit juice | HB | CC | 4B117 | |
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Drinks mainly made from minerals | HB | CC | 4B117 | |
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Materials composed of plants or microbes other than grains and adlay (characterised by using vinegar A23L2/38R, characterised by removal and reduction of alcohol A23L2/38S) | HB | CC | 4B117 | |
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.Plants composed of protein or oil and fat, e.g. soybeans | HB | CC | 4B117 | |
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.Indian rice | HB | CC | 4B117 | |
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.Algae, e.g. chlorella and marine algae | HB | CC | 4B117 | |
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.Fungus | HB | CC | 4B117 | |
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..Mushrooms, i.e. fruit body | HB | CC | 4B117 | |
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Grains and adlay (characterised by using vinegar A23L2/38R, characterised by removal and reduction of alcohol A23L2/38S) | HB | CC | 4B117 | |
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.for drinking after percolation | HB | CC | 4B117 | |
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..Barley tea and materials composed of barley materials (adlay A23L2/38K) | HB | CC | 4B117 | |
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..Extracts of barley tea | HB | CC | 4B117 | |
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Materials composed of the animal (characterised by using vinegar A23L2/38R, characterised by removal and reduction of alcohol A23L2/38S) | HB | CC | 4B117 | |
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.Milk | HB | CC | 4B117 | |
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.Eggs | HB | CC | 4B117 | |
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Characterized by using vinegar | HB | CC | 4B117 | |
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characterised by removal and reduction of alcohol | HB | CC | 4B117 | |
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Others | HB | CC | 4B117 | |
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..sweet alcoholic drink made from fermented rice | HB | CC | 4B117 | |
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.Concentrates of non-alcoholic beverages [6] | HB | CC | 4B117 | |
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..Dry compositions [6] | HB | CC | 4B117 | |
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...in a particular shape or form [6] | HB | CC | 4B117 | |
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.Effervescence-generating compositions [2] | HB | CC | 4B117 | |
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.Preservation of non-alcoholic beverages [6] | HB | CC | 4B117 | |
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..containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..by adding preservatives [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..by heating [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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...by irradiation or electric treatment [6] | HB | CC | 4B117 | |
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....containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..by irradiation or electric treatment without heating [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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.Adding ingredients (adding preservatives A23L2/44) [6] | HB | CC | 4B117 | |
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..containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..Mixing with gases [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..Flavouring or bittering agents (sweeteners A23L2/60) [6] | HB | CC | 4B117 | |
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..Colouring agents [6] | HB | CC | 4B117 | |
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..Sweeteners [6] | HB | CC | 4B117 | |
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..Clouding agents; Agents to improve the cloud-stability [6] | HB | CC | 4B117 | |
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..Re-adding volatile aromatic ingredients [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..Proteins [6] | HB | CC | 4B117 | |
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..Acidifying substances [6] | HB | CC | 4B117 | |
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.Clarifying or fining of non-alcoholic beverages; Removing unwanted matter [6] | HB | CC | 4B117 | |
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..containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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Removal of sour substances | HB | CC | 4B117 | |
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Removal of bitter substances | HB | CC | 4B117 | |
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Others, e.g. clarifying, fining or removal of substances other than sour substances and bitter substances | HB | CC | 4B117 | |
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..by filtration [6] | HB | CC | 4B117 | |
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...using membranes, e.g. osmosis, ultrafiltration [6] | HB | CC | 4B117 | |
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..by removal of gases [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..by ion-exchange [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |
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..by adsorption [6] | HB | CC | 4B117 | |
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..by flocculation [6] | HB | CC | 4B117 | |
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..using microorganisms or biological material, e.g. enzymes [6] | HB | CC | 4B117 | |
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...containing fruit or vegetable juices [2] | HB | CC | 4B117 | |