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This page displays all 「FI」 in main group A23L29/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Foods or foodstuffs containing additives(containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21);Preparation or treatment thereof [2016.01] | HB | CC | 4B035 | |
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.containing emulsifiers [2016.01] | HB | CC | 4B035 | |
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.containing gelling or thickening agents(marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10) [2016.01] | HB | CC | 4B041 | |
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..of vegetable origin [2016.01] | HB | CC | 4B041 | |
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...Starch; Modified starch; Starch derivatives, e.g. esters or ethers(containing starch hydrolysates, e.g. dextrin, A23L29/30) [2016.01] | HB | CC | 4B025 | |
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....Chemically modified starch; Reaction or complexation products of starch with other chemicals [2016.01] | HB | CC | 4B025 | |
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....Farinaceous thickening agents other than isolated starch or derivatives [2016.01] | HB | CC | 4B025 | |
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...Pectin; Derivatives thereof [2016.01] | HB | CC | 4B041 | |
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...from seeds, e.g. locust bean gum or guar gum(starch A23L 29/212; pectin A23L 29/231) [2016.01] | HB | CC | 4B041 | |
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...from corms, tubers or roots, e.g. glucomannan(starch A23L 29/212) [2016.01] | HB | CC | 4B041 | |
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...Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth [2016.01] | HB | CC | 4B041 | |
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...from seaweeds, e.g. alginates, agar or carrageenan [2016.01] | HB | CC | 4B041 | |
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...Cellulose; Derivatives thereof, e.g. ethers [2016.01] | HB | CC | 4B041 | |
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..of microbial origin, e.g. xanthan or dextran [2016.01] | HB | CC | 4B041 | |
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..of animal origin, e.g. chitin [2016.01] | HB | CC | 4B041 | |
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...Proteins, e.g. gelatin or collagen [2016.01] | HB | CC | 4B041 | |
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..Synthetic resins, e.g. polyvinylpyrrolidone [2016.01] | HB | CC | 4B041 | |
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..Inorganic additives, e.g. silica [2016.01] | HB | CC | 4B041 | |
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.containing carbohydrate syrups; containing sugars;containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin (products from apiculture A23L 21/20; artificial sweetening agents A23L 27/30) [2016.01] | HB | CC | 4B041 | |