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This page displays all 「FI」 in main group A23L27/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof [2016.01] | HB | CC | 4B047 | |
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Disintegration and granulation | HB | CC | 4B047 | |
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.Used for acid seasonings | HB | CC | 4B047 | |
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Flavor compositions | HB | CC | 4B047 | |
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.Seasoning compositions, sauce | HB | CC | 4B047 | |
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..Sweat compositions | HB | CC | 4B047 | |
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Sweetening agents in general | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |
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.Natural sweetening agents | HB | CC | 4B047 | |
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Stevia | HB | CC | 4B047 | |
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Made from liquorice | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |
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.Natural spices, flavouring agents or condiments; Extracts thereof [2016.01] | HB | CC | 4B047 | |
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Abstraction in general | HB | CC | 4B047 | |
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Abstracted from animals | HB | CC | 4B047 | |
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Abstracted from plants | HB | CC | 4B047 | |
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.Japanese horseradishes | HB | CC | 4B047 | |
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.Peppers | HB | CC | 4B047 | |
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.Garlic | HB | CC | 4B047 | |
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.Abstracted from microorganisms | HB | CC | 4B047 | |
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.Yeast | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |
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..from fruit, e.g. essential oils [2016.01] | HB | CC | 4B047 | |
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..Dried spices [2016.01] | HB | CC | 4B047 | |
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...Onions [2016.01] | HB | CC | 4B047 | |
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..Mustard [2016.01] | HB | CC | 4B047 | |
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.Synthetic spices, flavouring agents or condiments [2016.01] | HB | CC | 4B047 | |
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Dairy products flavor | HB | CC | 4B047 | |
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Unknown constitutional formula (A23L27/20A takes precedence) | HB | CC | 4B047 | |
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Known constitutional formula, e.g. aliphatic compounds | HB | CC | 4B047 | |
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.Alicyclic compounds | HB | CC | 4B047 | |
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.Aromatic compounds | HB | CC | 4B047 | |
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.Heterocyclic compounds | HB | CC | 4B047 | |
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.Compounds in which hetero rings condensed with random rings | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |
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..containing amino acids [2016.01] | HB | CC | 4B047 | |
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by hydrolysis of protein, e.g. enzyme hydrolysis | HB | CC | 4B047 | |
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.Acid and alkali | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |
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...containing glutamic acids [2016.01] | HB | CC | 4B047 | |
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..containing nucleotides [2016.01] | HB | CC | 4B047 | |
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Compound chemical seasonings | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |
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..prepared by fermentation [2016.01] | HB | CC | 4B047 | |
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..Meat flavours [2016.01] | HB | CC | 4B047 | |
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..Smoke flavours [2016.01] | HB | CC | 4B047 | |
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..Coffee or cocoa flavours [2016.01] | HB | CC | 4B047 | |
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..Fruit flavours [2016.01] | HB | CC | 4B047 | |
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.Artificial sweetening agents [2016.01] | HB | CC | 4B047 | |
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Sugar and sugar-alcohol | HB | CC | 4B047 | |
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.Maltitol | HB | CC | 4B047 | |
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Dipeptide and amino acid | HB | CC | 4B047 | |
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Dihydrochalcone, or the like | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |
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.Table salts; Dietetic salt substitutes [2016.01] | HB | CC | 4B047 | |
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.Soya sauce [2016.01] | HB | CC | 4B039 | |
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Additives in general | HB | CC | 4B039 | |
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Fermented fish sauce | HB | CC | 4B039 | |
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Substitutes for soy sauce and similitudes | HB | CC | 4B039 | |
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Processing by-products such as sake lees | HB | CC | 4B039 | |
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Soy sauce or seasoning which is made from soy sauce intermediate (mixture of soy sauce and other seasoning only A23L27/00D) | HB | CC | 4B039 | |
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Others | HB | CC | 4B039 | |
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..Raw material processing | HB | CC | 4B039 | |
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Raw material and raw material processing | HB | CC | 4B039 | |
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.Characterized by processes | HB | CC | 4B039 | |
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..Processing devices | HB | CC | 4B039 | |
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.Making maulted rice | HB | CC | 4B039 | |
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Others | HB | CC | 4B039 | |
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..Preparation | HB | CC | 4B039 | |
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..Fermentation and maturation | HB | CC | 4B039 | |
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Devices | HB | CC | 4B039 | |
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Others | HB | CC | 4B039 | |
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..Processes after fermentation and maturation | HB | CC | 4B039 | |
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Compression and filtration | HB | CC | 4B039 | |
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.Devices | HB | CC | 4B039 | |
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Pasteurisation and refinement | HB | CC | 4B039 | |
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.Devices | HB | CC | 4B039 | |
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Others | HB | CC | 4B039 | |
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...Sterilization and antisepsis | HB | CC | 4B039 | |
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...Processing of products | HB | CC | 4B039 | |
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..Solid soy sauce oil or powder soy sauce oil | HB | CC | 4B039 | |
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.Salad dressings; Mayonnaise; Ketchup [2016.01] | HB | CC | 4B047 | |
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Dressing and Mayonnaise | HB | CC | 4B047 | |
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Ketchup | HB | CC | 4B047 | |
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Others | HB | CC | 4B047 | |