|
On this page, you can select 「MainGroup」 or 「Facet」 in A23C. |
HB:Handbook | ||||
|
Select the desired 「MainGroup」 or 「facet」 etc. |
CC:Concordance | ||||
| General dairy technology | |||||
|
|
Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00) [1, 3, 2006.01] | HB | CC | 4B001 | |
|
|
Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) | HB | CC | 4B001 | |
|
|
Other dairy technology | HB | CC | 4B001 | |
| Dairy products; Processes specially adapted therefor | |||||
|
|
Milk preparations; Milk powder or milk powder preparations (mixtures of whey with milk products or milk components A23C 21/06) [1, 3, 2006.01] | HB | CC | 4B001 | |
|
|
Milk substitutes, e.g. coffee whitener compositions(cheese substitutes A23C 20/00; butter substitutesA23D) [1, 2006.01] | HB | CC | 4B001 | |
|
|
Cream; Cream preparations (ice-cream A23G 9/00);Making thereof [1, 2006.01] | HB | CC | 4B001 | |
|
|
Butter; Butter preparations; Making thereof (butter substitutes A23D) | HB | CC | 4B001 | |
|
|
Buttermilk; Buttermilk preparations (milkpreparations, milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment A23C 9/14) [1, 3, 2006.01] | HB | CC | 4B001 | |
|
|
Cheese; Cheese preparations; Making thereof (cheese substitutes A23C 20/00) [1, 2006.01] | HB | CC | 4B001 | |
|
|
Cheese substitutes (A23C 19/055, A23C 19/093 take precedence) [3] | HB | CC | 4B001 | |
|
|
Whey; Whey preparations (concentration,evaporation or drying A23C 1/00; preservation of milk or milk preparations A23C 3/00; milk preparations, milk powder or milk powder preparations in which the chemical composition of the milk is modified by nonchemical treatment A23C 9/14) [1, 3, 2006.01] | HB | CC | 4B001 | |
|
|
Other dairy products | HB | CC | 4B001 | |