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This page displays all 「FI」 in main group A23C11/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Milk substitutes, e.g. coffee whitener compositions(cheese substitutes A23C 20/00; butter substitutesA23D) [1, 2006.01] | HB | CC | 4B001 | |
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.containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or nonmilk proteins in making cheese curd A23C 19/055;whey or whey preparations containing non-milk components as source of fats or proteins A23C 21/04) [3, 2006.01] | HB | CC | 4B001 | |
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..containing non-milk fats but no non-milk proteins (A23C 11/08, A23C 11/10 take precedence) [3] | HB | CC | 4B001 | |
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..containing non-milk proteins (A23C 11/08, A23C 11/10 take precedence) [3] | HB | CC | 4B001 | |
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..containing caseinates but no other milk proteins nor milk fats [3] | HB | CC | 4B001 | |
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..containing or not lactose but no other milk components as source of fats, carbohydrates or proteins [2021.01] | HB | CC | 4B001 | |