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This page displays all 「FI」 in main group A23C15/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Butter; Butter preparations; Making thereof (butter substitutes A23D) | HB | CC | 4B001 | |
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.Making thereof | HB | CC | 4B001 | |
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..from butter oil or anhydrous butter [3] | HB | CC | 4B001 | |
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..Treating cream prior to phase inversion [3] | HB | CC | 4B001 | |
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.Butter preparations | HB | CC | 4B001 | |
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..Butter powder; Butter oil, i.e. melted butter, e.g. ghee [3] | HB | CC | 4B001 | |
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..Butter having reduced fat content [3] | HB | CC | 4B001 | |
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.Preservation [3] | HB | CC | 4B001 | |
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..by addition of preservatives [3] | HB | CC | 4B001 | |