Japanese
close

FI (list display)

  • A23C9/00
    		•  Milk preparations; Milk powder or milk powder preparations (mixtures of whey with milk products or milk components A23C 21/06) [1, 3, 2006.01] HB CC 4B001
  • A23C9/12
    		•  .Fermented milk preparations; Treatment using microorganisms or enzymes [1, 3, 2006.01] HB CC 4B001
  • A23C9/123
    		•  ..using only micro-organisms of the genus lactobacteriaceae; Yoghurt (A23C 9/13 takes precedence) [3] HB CC 4B001
  • A23C9/127
    		•  ..using micro-organisms of the genus lactobacteriaceae and other micro-organisms or enzymes, e.g. kefir, koumiss (A23C 9/13 takes precedence) [3] HB CC 4B001
  • A23C9/13
    		•  ..using additives [3] HB CC 4B001
  • A23C9/133
    		•  ...Fruit or vegetables [3] HB CC 4B001
  • A23C9/137
    		•  ...Thickening substances [3] HB CC 4B001
  • A23C9/14
    		•  .in which the chemical composition of the milk is modified by non-chemical treatment
    		HB CC 4B001
  • A23C9/142
    		•  ..by dialysis, reverse osmosis or ultrafiltration (A23C 9/144 takes precedence) [3] HB CC 4B001
  • A23C9/144
    		•  ..by electrical means, e.g. electrodialysis [3] HB CC 4B001
  • A23C9/146
    		•  ..by ion-exchange [3] HB CC 4B001
  • A23C9/148
    		•  ..by molecular sieve or gel filtration [3] HB CC 4B001
  • A23C9/15
    		•  .Reconstituted or recombined milk products containing neither non-milk fat nor non-milkproteins [3, 2006.01] HB CC 4B001
  • A23C9/152
    		•  .containing additives (fermented milk preparations containing additives A23C 9/13) [3] HB CC 4B001
  • A23C9/154
    		•  ..containing thickening substances, eggs or cereal preparations; Milk gels [3] HB CC 4B001
  • A23C9/156
    		•  ..Flavoured milk preparations [3, 2006.01] HB CC 4B001
  • A23C9/158
    		•  ..containing vitamins or antibiotics [3] HB CC 4B001
  • A23C9/16
    		•  .Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby(A23C 9/18 takes precedence) [1, 3, 2006.01] HB CC 4B001
  • A23C9/18
    		•  .Milk in dried and compressed or semi-solid form [3] HB CC 4B001
  • A23C9/20
    		•  .Dietetic milk products not covered by groups A23C 9/12-A23C 9/18 [3] HB CC 4B001
    TOP