This page displays all 「FI」 in main group A23C13/00. |
HB:Handbook | ||||
CC:Concordance |
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Cream; Cream preparations (ice-cream A23G 9/00);Making thereof [1, 2006.01] | HB | CC | 4B001 | |
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.Preservation [3] | HB | CC | 4B001 | |
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..by addition of preservatives (A23C 13/14, A23C 13/16 take precedence) [3] | HB | CC | 4B001 | |
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.Cream preparations | HB | CC | 4B001 | |
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..containing milk products or milk components [3] | HB | CC | 4B001 | |
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..containing, or treated with, micro-organisms, enzymes, or antibiotics; Sour cream [3] | HB | CC | 4B001 | |