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On this page, you can select 「MainGroup」 or 「Facet」 in A23B. |
HB:Handbook | ||||
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Select the desired 「MainGroup」 or 「facet」 etc. |
CC:Concordance | ||||
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Preservation of foods or foodstuffs, in general[2025.01] | HB | CC | 4B021 | |
| Preservation of specific foods, foodstuffs or non-alcoholic beverages; Chemical ripening of fruit or vegetables[2025 01] | |||||
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Preservation of meat, sausages, fish or fish products | HB | CC | 4B012 | |
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Preservation of eggs or egg products | HB | CC | 4B012 | |
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Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables | HB | CC | 4B169 | |
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Preservation of edible seeds, e.g. cereals (preservation of pulses A23B 75/00)[2025.01] | HB | CC | 4B169 | |
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Preservation of milk or dairy products[2025.01] | HB | CC | 4B001 | |
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Preservation of edible oils or fats[2025.01] | HB | CC | 4B026 | |
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Preservation of flour or dough before baking [2025.01] | HB | CC | 4B032 | |
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Preservation of finished bakery products[2025.01] | HB | CC | 4B032 | |
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Preservation of non-alcoholic beverages (preservation of beverages from legumes A23B 75/10; preservation of beverages containing tea, tea substitutes or herbal tea A23B 85/10; preservation of beverages containing coffee or coffee substitutes A23B 90/10)[2025.01] | HB | CC | 4B117 | |
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Preservation of pulses; Preservation of products from legumes [2025.01] | HB | CC | 4B020 | |
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Preservation of cocoa or cocoa products[2025.01] | HB | CC | 4B014 | |
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Preservation of tea, tea substitutes or herbal tea[2025.01] | HB | CC | 4B027 | |
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Preservation of coffee or coffee substitutes[2025.01] | HB | CC | 4B027 | |
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Subject matter not provided for in other groups of this subclass[2025.01] | HB | CC | 4B021 | |