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On this page, you can select 「MainGroup」 or 「Facet」 in A21D. |
HB:Handbook | ||||
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Select the desired 「MainGroup」 or 「facet」 etc. |
CC:Concordance | ||||
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Treatment of flour or dough by adding materials thereto before or during baking (batters, dough or mixtures before baking A21D10/00) [2, 8] | HB | CC | 4B032 | |
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Preserving flour or dough before baking by storage in an inert atmosphere | HB | CC | 4B032 | |
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Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating [2] | HB | CC | 4B032 | |
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Methods for preparing or baking dough (treatment of flour or dough by adding materials A21D2/00) | HB | CC | 4B032 | |
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Batters, dough or mixtures before baking [2] | HB | CC | 4B032 | |
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Finished or partly finished bakery products [2017.01] | HB | CC | 4B032 | |
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Preserving finished bakery products; Improving (refreshing A21D17/00) [2] | HB | CC | 4B032 | |
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Refreshing bakery products [2] | HB | CC | 4B032 | |