FI-SubClass-Choice

「SubClass」 in A21 can be selected for this page.

Select the desired 「SubClass」.

  • A21B
  • BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING (domestic baking equipment A47J 37/00)
  • A21C
  • MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21D
  • TREATMENT OF FLOUR OR DOUGH FOR BAKING, e g  BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS (preservation of flour or dough before baking A23B 40/00; preservation of bakery products A23B 45/00)[1,8]
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