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This page displays all 「FI」 in main group A21D2/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Treatment of flour or dough by adding materials thereto before or during baking (batters, dough or mixtures before baking A21D10/00) [2, 8] | HB | CC | 4B032 | |
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.by adding inorganic substances | HB | CC | 4B032 | |
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..Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides | HB | CC | 4B032 | |
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..Reducing agents | HB | CC | 4B032 | |
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.by adding organic substances | HB | CC | 4B032 | |
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..Hydrocarbons | HB | CC | 4B032 | |
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..Halohydrocarbons | HB | CC | 4B032 | |
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..Organic oxygen compounds | HB | CC | 4B032 | |
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...Fatty acid esters | HB | CC | 4B032 | |
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...Carbohydrates | HB | CC | 4B032 | |
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...Peroxides | HB | CC | 4B032 | |
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...Ascorbic acid | HB | CC | 4B032 | |
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..Organic nitrogen compounds | HB | CC | 4B032 | |
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...Proteins | HB | CC | 4B032 | |
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..Organic sulfur compounds | HB | CC | 4B032 | |
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..Organic phosphorus compounds | HB | CC | 4B032 | |
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...Phosphatides | HB | CC | 4B032 | |
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..Animal material | HB | CC | 4B032 | |
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..Vegetable material | HB | CC | 4B032 | |
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...Seed germs; Germinated cereals; Extracts thereof | HB | CC | 4B032 | |
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.Apparatus for the chemical treatment of flour or dough | HB | CC | 4B032 | |