This page displays all 「FI」 in main group A21D8/00. |
HB:Handbook | ||||
CC:Concordance |
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Methods for preparing or baking dough (treatment of flour or dough by adding materials A21D2/00) | HB | CC | 4B032 | |
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.Methods for preparing dough; Treating dough prior to baking | HB | CC | 4B032 | |
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..treating dough with micro-organisms or enzymes | HB | CC | 4B032 | |
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.Baking processes | HB | CC | 4B032 | |
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.Prevention of sticking, e.g. to baking plates | HB | CC | 4B032 | |
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..using dusting powders | HB | CC | 4B032 | |