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This page displays all 「FI」 in main group A47J27/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Cooking-vessels (A47J 29/00-A47J 33/00 take precedence) [2] | HB | CC | 4B055 | |
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.Pan or iron pot (with no heating source) | HB | CC | 4B055 | |
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Pans for special applications (sukiyaki pan, hot bean cake pan, houkou-nabe) | HB | CC | 4B055 | |
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Body structure | HB | CC | 4B055 | |
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.Double structure, heat insulation structure | HB | CC | 4B055 | |
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Lid, lid opening/closing structure | HB | CC | 4B055 | |
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Mounted instrument | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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..Pan or iron pot (with a heating source) | HB | CC | 4B055 | |
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...Electric rice cooker | HB | CC | 4B055 | |
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Rice cooking by induction heating | HB | CC | 4B055 | |
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Body structure | HB | CC | 4B055 | |
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.Full automatic rice cooker, combined rice cooker | HB | CC | 4B055 | |
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..characterized by the measuring, rice washing, or cooking water supply process | HB | CC | 4B055 | |
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..characterized by air feed/exhaust or steam release | HB | CC | 4B055 | |
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.Structure related to heat keeping | HB | CC | 4B055 | |
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.Overflow prevention, dew receiver | HB | CC | 4B055 | |
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.Inner pan, inner pan supporting | HB | CC | 4B055 | |
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.Side, shoulder | HB | CC | 4B055 | |
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..Side heater/sensor or shoulder heater/sensor | HB | CC | 4B055 | |
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Heater unit (excluding the side, shoulder, and lid heaters) | HB | CC | 4B055 | |
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Heat sensor (excluding the side, shoulder, and lid sensors) | HB | CC | 4B055 | |
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Lid (including the lid heater and lid sensor) | HB | CC | 4B055 | |
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.Lid opening/closing mechanism | HB | CC | 4B055 | |
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Handle | HB | CC | 4B055 | |
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Indication, operation panel | HB | CC | 4B055 | |
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.Switch, timer | HB | CC | 4B055 | |
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Others (stirrer, etc.) | HB | CC | 4B055 | |
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...Electric pan | HB | CC | 4B055 | |
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Body structure | HB | CC | 4B055 | |
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Heater structure | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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...Gas rice cooker | HB | CC | 4B055 | |
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Body structure | HB | CC | 4B055 | |
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Heater structure | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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.Heated cooker other than the pan and iron pot | HB | CC | 4B055 | |
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..Container for high-frequency cooking | HB | CC | 4B055 | |
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..Sake warmer | HB | CC | 4B055 | |
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.Control | HB | CC | 4B055 | |
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Rice cooker control | HB | CC | 4B055 | |
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.Automatic control of the full automatic rice cooker | HB | CC | 4B055 | |
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.Rice cooking control for rice gruel | HB | CC | 4B055 | |
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.Rice cooking control for unpolished rice | HB | CC | 4B055 | |
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.Control for other special rice cooking | HB | CC | 4B055 | |
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.Control in the water absorbing process | HB | CC | 4B055 | |
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.Control during heated cooking | HB | CC | 4B055 | |
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..during boiling | HB | CC | 4B055 | |
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..during steaming | HB | CC | 4B055 | |
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.Control during heat keeping | HB | CC | 4B055 | |
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Control of other heated cookers | HB | CC | 4B055 | |
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Timer control | HB | CC | 4B055 | |
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.Start timer mechanism | HB | CC | 4B055 | |
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Indication, alarm | HB | CC | 4B055 | |
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Boiling detection | HB | CC | 4B055 | |
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Volume detection | HB | CC | 4B055 | |
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Fault detection, its handling | HB | CC | 4B055 | |
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.Detection of measures against a power failure or momentary power failure | HB | CC | 4B055 | |
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Presence/absence of the inner pan or cooked object | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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.with enlarged heating surfaces | HB | CC | 4B055 | |
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..with enlarged bottom | HB | CC | 4B055 | |
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..with liquid-heating tubes extending outside the vessel | HB | CC | 4B055 | |
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..with conduits through the vessel for circulating heating gases | HB | CC | 4B055 | |
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.for cooking food in steam; Devices for extracting fruit juice by means of steam | HB | CC | 4B055 | |
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Steamer structure | HB | CC | 4B055 | |
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.equipped with a heating source | HB | CC | 4B055 | |
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.Container with the steam generator and steamer unitised | HB | CC | 4B055 | |
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.Container with the steam generator and steamer separated | HB | CC | 4B055 | |
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.characterized by the steam generator or steam supply unit | HB | CC | 4B055 | |
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.Steaming tray, internal screen | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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..Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use | HB | CC | 4B055 | |
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.Steam-heated kettles for domestic use | HB | CC | 4B055 | |
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.Pressure cookers; Lids or locking devices specially adapted therefor | HB | CC | 4B055 | |
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Body structure | HB | CC | 4B055 | |
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.Lid and container fully closing structure, lock mechanism | HB | CC | 4B055 | |
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..Rotary type | HB | CC | 4B055 | |
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..Externally hooked type | HB | CC | 4B055 | |
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...using the screw or elastic member | HB | CC | 4B055 | |
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..Internally hooked type | HB | CC | 4B055 | |
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.Valve structure | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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..with inserts for cooking different foods separately at the same time; Inserts therefor | HB | CC | 4B055 | |
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..with adjustable volume; Tier pressure-cookers | HB | CC | 4B055 | |
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..with built-in heating means (adaptations of automatic switches for the heating means A47J 27/62) | HB | CC | 4B055 | |
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..adapted to high-frequency heating | HB | CC | 4B055 | |
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..Safety devices | HB | CC | 4B055 | |
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...Devices for automatically releasing pressure before opening | HB | CC | 4B055 | |
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.Cooking-vessels with water-bath arrangements for domestic use | HB | CC | 4B055 | |
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.Multiple-unit cooking-vessels | HB | CC | 4B055 | |
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..with adaptation of shape to that of adjacent vessels for forming a unit, e.g. sector-shaped | HB | CC | 4B055 | |
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..Tier cooking-vessels | HB | CC | 4B055 | |
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.Cooking-vessels for use in hotels, restaurants, or canteens | HB | CC | 4B054 | |
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Cooking devices | HB | CC | 4B054 | |
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.Batch type | HB | CC | 4B054 | |
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..Tank type | HB | CC | 4B054 | |
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..Tilting type | HB | CC | 4B054 | |
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..Pot type (boiling pot) | HB | CC | 4B054 | |
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...Noodle boiler, soba range | HB | CC | 4B054 | |
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...Cooking device in a box type container (automatic rice cooker) | HB | CC | 4B054 | |
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.Continuous type | HB | CC | 4B054 | |
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..Continuous noodle boiling device | HB | CC | 4B054 | |
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..Continuous rice cooking device | HB | CC | 4B054 | |
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..Continuous cooking device (screw conveyer) | HB | CC | 4B054 | |
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Parts and details of the cooking or steaming device | HB | CC | 4B054 | |
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.Pot lid (for the tilting pot) | HB | CC | 4B054 | |
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.Stirring device (for the tilting pot) | HB | CC | 4B054 | |
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Others | HB | CC | 4B054 | |
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..heated by steam | HB | CC | 4B054 | |
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Batch type | HB | CC | 4B054 | |
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.Tank type | HB | CC | 4B054 | |
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.Tilting type | HB | CC | 4B054 | |
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.Steaming pot, cooking chamber | HB | CC | 4B054 | |
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..Multi-stage steamer | HB | CC | 4B054 | |
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Continuous type | HB | CC | 4B054 | |
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.Conveyer type | HB | CC | 4B054 | |
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..Screw conveyer, rotary conveyer | HB | CC | 4B054 | |
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Others | HB | CC | 4B054 | |
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...with steam jacket | HB | CC | 4B054 | |
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..heated by water-bath | HB | CC | 4B054 | |
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.Ham-boilers | HB | CC | 4B055 | |
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.Water-boiling vessels, e.g. kettles | HB | CC | 4B055 | |
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..having a heating source, e.g. electric pot | HB | CC | 4B055 | |
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having a heating source, e.g. electric pot | HB | CC | 4B055 | |
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.Special water heating device | HB | CC | 4B055 | |
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.General structure of the electric pot (body structure) | HB | CC | 4B055 | |
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..Hot water storage container | HB | CC | 4B055 | |
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..Handle | HB | CC | 4B055 | |
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..Mounting instrument, accessory | HB | CC | 4B055 | |
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..Rotary mechanism | HB | CC | 4B055 | |
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.Plug | HB | CC | 4B055 | |
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.Heater | HB | CC | 4B055 | |
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.Heat sensor | HB | CC | 4B055 | |
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.Indication, operation unit | HB | CC | 4B055 | |
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..Water volume indication | HB | CC | 4B055 | |
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.Water pouring mechanism (hot water release mechanism) | HB | CC | 4B055 | |
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..Hot water receiving unit | HB | CC | 4B055 | |
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.Lid | HB | CC | 4B055 | |
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..Lid opening/closing mechanism | HB | CC | 4B055 | |
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..Steam release structure | HB | CC | 4B055 | |
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.Control | HB | CC | 4B055 | |
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..Program control | HB | CC | 4B055 | |
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..Temperature control | HB | CC | 4B055 | |
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...Boiling detection | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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..having no heating source, e.g. kettle | HB | CC | 4B055 | |
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having no heating source, e.g. kettle | HB | CC | 4B055 | |
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.Structure related to heating | HB | CC | 4B055 | |
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.Lid, lid opening/closing structure | HB | CC | 4B055 | |
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.Water pouring port, water pouring port opening/closing | HB | CC | 4B055 | |
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.Mounting instrument, accessory | HB | CC | 4B055 | |
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.Indication | HB | CC | 4B055 | |
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.Handle | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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..with signalling means, e.g. whistling kettles | HB | CC | 4B055 | |
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Whistle tone mechanism provided on the lid or body | HB | CC | 4B055 | |
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Whistle tone mechanism provided on the water pouring mechanism | HB | CC | 4B055 | |
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Others | HB | CC | 4B055 | |
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.Preventing boiling over, e.g. of milk (appliances for preventing or destroying foam in dairy apparatus for treating milk A01J 11/02) | HB | CC | 4B055 | |
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..Milk-boiling vessels with water or steam jackets, e.g. with signalling means | HB | CC | 4B055 | |
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..Cooking utensils with channels or covers collecting overflowing liquid | HB | CC | 4B055 | |
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..Funnel-like inserts; Grooved plates to be placed on the bottom of cooking utensils | HB | CC | 4B055 | |
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..by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels | HB | CC | 4B055 | |
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...for automatically lifting the cooking-vessels | HB | CC | 4B055 | |