FI-SubClass-Choice

「SubClass」 in C12 can be selected for this page.

Select the desired 「SubClass」.

  • C12C
  • BEER; PREPARATION OF BEER BY FERMENTATION (ageing or ripening by storing C12H 1/22; methods for reducing the alcohol content after fermentation C12H 3/00; methods for increasing the alcohol content after fermentation C12H 6/00; venting devices for casks, barrels or the like C12L 9/00); PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
  • C12F
  • RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS (removal of yeast from wine or sparkling wine C12G 1/08); DENATURED ALCOHOL; PREPARATION THEREOF[6]
  • C12G
  • WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES (beer C12C); PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
  • C12H
  • PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES (deacidification of wine C12G 1/10; preventing winestone precipitation C12G 1/12; simulation ageing by flavouring C12G 3/06)[6]
  • C12J
  • VINEGAR; PREPARATION OR PURIFICATION THEREOF
  • C12L
  • PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
  • C12M
  • APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY (installations for fermenting manure A01C 3/02; preservation of living parts of humans or animals A01N 1/02; brewing apparatus C12C; fermentation apparatus for wine C12G; apparatus for preparing vinegar C12J 1/10)[3]
  • C12N
  • MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media C12Q 1/00)[3]
  • C12P
  • FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE[3]
  • C12Q
  • MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS (immunoassay G01N 33/53); COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES[3]
  • C12R
  • INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q, RELATING TO MICROORGANISMS[3]
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