FI (Note)/(Index) list

Descriptions for C12C and notes/indexes are displayed on this screen.

C12C BEER; PREPARATION OF BEER BY FERMENTATION (ageing or ripening by storing C12H 1/22; methods for reducing the alcohol content after fermentation C12H 3/00; methods for increasing the alcohol content after fermentation C12H 6/00; venting devices for casks, barrels or the like C12L 9/00); PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER

Note(s)
    In this subclass, it is desirable to add the indexing codes of subclass C12R.[6]

Subclass indexes

RAW MATERIALS FOR PREPARING BEER

1/00, 3/00, 5/00

PREPARATION AND TREATMENT OF WORT; FERMENTATION PROCESSES FOR BEER

7/00, 11/00

SPECIAL BEER

12/00

BREWING DEVICES

13/00