|
On this page, you can select 「MainGroup」 or 「Facet」 in A01J. |
HB:Handbook | ||||
|
Select the desired 「MainGroup」 or 「facet」 etc. |
CC:Concordance | ||||
| Milking | |||||
|
|
Devices or accessories for milking by hand (milking stools A47C 9/04) | HB | CC | 4B001 | |
|
|
Milking with catheters | HB | CC | 4B001 | |
|
|
Milking machines or devices (A01J1/00, A01J3/00 take precedence) | HB | CC | 4B001 | |
|
|
Accessories for milking machines or devices | HB | CC | 4B001 | |
|
|
Milk receptacles | HB | CC | 4B001 | |
| Treatment of milk or cream | |||||
|
|
Treatment of milk or cream | HB | CC | 4B001 | |
|
|
Tanks for treating cream | HB | CC | 4B001 | |
|
|
Manufacturing butter | HB | CC | 4B001 | |
| Kneading or forming butter; Kneading or forming margarine or butter substitutes | |||||
|
|
Kneading or forming butter; Kneading or forming margarine or butter substitutes | HB | CC | 4B001 | |
|
|
Hand devices for forming slabs of butter, or the like | HB | CC | 4B001 | |
|
|
Machines for forming slabs of butter, or the like | HB | CC | 4B001 | |
|
|
Devices for dividing bulk butter, or the like | HB | CC | 4B001 | |
| Cheese-making | |||||
|
|
Cheese-making (coating the cheese A01J 27/02) | HB | CC | 4B001 | |
|
|
After-treatment of cheese; Coating the cheese | HB | CC | 4B001 | |
|
|
Subject matter not provided for in other groups of this subclass [8] | HB | CC | 4B001 | |