FI (Note)/(Index) list

Descriptions for A21D and notes/indexes are displayed on this screen.

A21D TREATMENT OF FLOUR OR DOUGH FOR BAKING, e g  BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS (preservation of flour or dough before baking A23B 40/00; preservation of bakery products A23B 45/00)[1,8]

Subclass indexes

PRODUCTS BEFORE BAKING; TREATMENT THEREOF

10/00; 2/00-6/00

BAKING OF DOUGH

8/00

BAKERY PRODUCTS; IMPROVING OR REFRESHING THEREOF

13/00; 15/00, 17/00