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FI (list display)

  • C12J1/00
    		•  Vinegar; Preparation or purification thereof HB CC 4B128
  • C12J1/00@A
    		•  Seasoning processing, nutrition processing for brewed vinegar HB CC 4B128
  • C12J1/00@Z
    		•  Others HB CC 4B128
  • C12J1/00,101
    		•  .Synthetic vinegar HB CC 4B128
  • C12J1/00,102
    		•  .Powdered vinegar HB CC 4B128
  • C12J1/02
    		•  .from wine HB CC 4B128
  • C12J1/04
    		•  .from alcohol HB CC 4B128
  • C12J1/04,101
    		•  ..Material treatment HB CC 4B128
  • C12J1/04,101@A
    		•  Grain materials, potato materials HB CC 4B128
  • C12J1/04,101@B
    		•  Fruit materials HB CC 4B128
  • C12J1/04,101@Z
    		•  Others HB CC 4B128
  • C12J1/04,102
    		•  ..Seed culture HB CC 4B128
  • C12J1/04,103
    		•  ..Fermentation HB CC 4B128
  • C12J1/04,103@A
    		•  Adjusting supply and discharge volume or concentration HB CC 4B128
  • C12J1/04,103@B
    		•  Use of special secondary materials at the time of fermentation HB CC 4B128
  • C12J1/04,103@Z
    		•  Others HB CC 4B128
  • C12J1/04,104
    		•  ..Treatment after fermentation HB CC 4B128
  • C12J1/06
    		•  .from milk HB CC 4B128
  • C12J1/08
    		•  .Addition of flavouring ingredients HB CC 4B128
  • C12J1/10
    		•  .Apparatus HB CC 4B128
  • C12J1/10@A
    		•  Fermentation devices HB CC 4B128
  • C12J1/10@B
    		•  .Stationary fermentation devices HB CC 4B128
  • C12J1/10@C
    		•  .Tower-type, column-type, falling-type fermentation devices HB CC 4B128
  • C12J1/10@D
    		•  .Depth fermentation devices HB CC 4B128
  • C12J1/10@Z
    		•  Others HB CC 4B128
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