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This page displays all 「FI」 in main group A23D9/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Other edible oils or fats, e.g. shortenings, cooking oils [5] | HB | CC | 4B026 | |
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.Substitute oil for cacao | HB | CC | 4B026 | |
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.for baking dough, e.g. liquid shortening | HB | CC | 4B026 | |
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.Spice oil and seasoning oil | HB | CC | 4B026 | |
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.Seasoning oil, e.g. oil for deep-frying and shallow-frying | HB | CC | 4B026 | |
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.Mold release oil, e.g. top board oil | HB | CC | 4B026 | |
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.for food coating oil | HB | CC | 4B026 | |
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.for ice-cream | HB | CC | 4B026 | |
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.for drink, soup | HB | CC | 4B026 | |
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.for diet food, health food | HB | CC | 4B026 | |
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.for other purposes | HB | CC | 4B026 | |
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.characterised by ingredients other than fatty acid triglycerides [6] | HB | CC | 4B026 | |
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..Other fatty acid esters, e.g. phosphatides [6] | HB | CC | 4B026 | |
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.characterised by the production or working-up [5] | HB | CC | 4B026 | |
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..Working-up [5] | HB | CC | 4B026 | |
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...Forming free-flowing pieces [6] | HB | CC | 4B026 | |
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.Preservation of finished products [5] | HB | CC | 4B026 | |