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This page displays all 「FI」 in main group A23C3/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) | HB | CC | 4B001 | |
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.by heating (A23C 3/07 takes precedence) [3] | HB | CC | 4B001 | |
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..in packages [3] | HB | CC | 4B001 | |
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...progressively transported through the apparatus [3] | HB | CC | 4B001 | |
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..the materials being loose unpacked [3] | HB | CC | 4B001 | |
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...and progressively transported through the apparatus [3] | HB | CC | 4B001 | |
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....in direct contact with the heating medium, e.g. steam [3] | HB | CC | 4B001 | |
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.by freezing or cooling | HB | CC | 4B001 | |
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..in packages [3] | HB | CC | 4B001 | |
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.by irradiation, e.g. by microwaves [3] | HB | CC | 4B001 | |
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.by addition of preservatives (additions of micro-organisms or enzymes A23C 9/12, of other substances A23C 9/152) | HB | CC | 4B001 | |